Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadrupel	No Profile Selected	600 Litres	1.099	1.026	9.61	6.52	21.18 °L	320	0
Author: Matias Antista Boil Size: 650 Litres Boil Time: 120 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 8:23 PM Notes:
Summer Squeeze Lime Shandy	Light American Lager	5 Gallons	1.044	1.007	4.87	18.14	4.89 °L	320	1
Author: Jeff2donna Boil Size: 7.91 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 5/19/2024 3:10 PM Notes:
Long Legged Larry	German Pilsner (Pils)	6 Gallons	1.046	1.008	5.02	30.44	3.88 °L	320	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/29/2024 8:16 PM Notes: Do a 3-4 Liter starter Ferment for 3 weeks and then rise for Diastyle Lager for 6 weeks
Lentebier	Maibock/Helles Bock	21 Litres	12.735	1.229	6.13	28.63	4.6 °L	320	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2024 1:19 PM Notes:
Porter 24	No Profile Selected	5.5 Gallons	1.071	1.018	6.95	27.32	42.55 °L	320	0
Author: stevendpurdy@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 10:28 PM Notes: trying to go not more than 1lb chocolate and 1 lb crystal. Not more than 0.5lb midnight wheat. Mash 152 Og 1.071 Fg 1.024 %6.17 Brew 1/13/24 kegged 2/6/23
6lit_Dortmunder_Export_clone	Dortmunder Export	6 Litres	1.05	1.009	5.48	35.29	3.79 °L	320	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/31/2023 8:18 AM Notes:
Fruitylager	German Pilsner (Pils)	91 Litres	12.785	2.146	5.68	35.19	3.3 °L	320	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 76.8 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 7:44 PM Notes:
Helles - WFYG	Munich Helles	1000 Litres	1.051	1.009	5.51	17.77	3.77 °L	320	0
Author: Boil Size: 1015.69 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 10:25 AM Notes:
Bitter Bite 160l	No Profile Selected	160 Litres	1.046	1.012	4.53	36.82	14.37 °L	320	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:25 PM Notes:
Awesome Recipe	No Profile Selected	2500 Litres	1.053	1.016	4.81	8.99	41.57 °L	320	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 4:18 AM Notes:
Pilsner Ale	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.15	31.26	3.06 °L	320	0
Author: Regniztiel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:20 AM Notes:
Portland To Perth Pils	No Profile Selected	217 Gallons	1.048	1.008	5.22	28.83	5 °L	320	0
Author: GF Brews Boil Size: 219.85 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 6/29/2022 7:19 PM Notes:
0247 Canadian Altbier	No Profile Selected	315 Litres	12.385	2.768	5.14	24.94	7.41 °L	320	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 4/22/2022 5:18 PM Notes:
Pale Split Batch Temple 2022	No Profile Selected	1400 Litres	1.039	1.006	4.36	28.7	2.43 °L	320	0
Author: vane Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 4:08 PM Notes:
Pharaon'ale 20L	No Profile Selected	21 Litres	13.03	3.638	5.05	0	19.74 °L	320	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 1:46 PM Notes:
Stout New Year	No Profile Selected	23 Litres	1.059	1.012	6.06	39.55	40.44 °L	320	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 12:43 PM Notes:
Saint Catherine's Bells	Maibock/Helles Bock	6 Gallons	1.076	1.017	7.72	25.15	8.37 °L	320	0
Author: Stoney Oaks Brew Pub Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 6:37 PM Notes: Dough-in 147 F/Mash 148 F 85 min, 160 F 5 min, 170 F 5 min Boil 90 min Start fermentation @ 48 F, raise 1 F/day to 60 F, stir periodically, hold for 4-5 weeks in fermenter Cold crash to 35 F, transfer to keg for lagering
Czech Bohemian Pilsner	Bohemian Pilsener	23 Litres	1.046	1.008	4.98	20.59	3.96 °L	320	1
Author: Ry83 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 6:03 AM Notes:
Citra SMaSH (Blonde)	Blonde Ale	22 Litres	1.049	1.011	5.02	31.45	5.14 °L	320	0
Author: Snow Boil Size: 29.01 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/17/2020 10:46 PM Notes: Going to cube this one
Pils	Bohemian Pilsener	5.5 Gallons	1.052	1.008	5.79	33	2.72 °L	320	1
Author: Matt_D Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/29/2019 11:29 PM Notes:
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