Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorghum Imperial Double IPA	American IPA	5.5 Gallons	1.096	1.022	9.73	99.68	8.71 °L	471	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:16 PM Notes: 8 oz blonde roast oat 8 oz goldswaen light caramel
Lutein Autumn Ale	Autumn Seasonal Beer	5.5 Gallons	1.056	1.01	6.08	34.16	15.57 °L	471	0
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 9:30 PM Notes:
Cascade Mild Pale Ale	American Pale Ale	5.25 Gallons	1.053	1.014	5.17	73.88	9.46 °L	471	0
Author: mygoodnessmyguinness Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.71 psi Creation Date: 11/28/2023 4:39 AM Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off.
Red Dragon IPA	American IPA	25 Litres	1.054	1.009	5.89	7	6.59 °L	471	0
Author: steve thorn Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.451 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 10:51 PM Notes:
Fresh Hop	American IPA	93 Gallons	1.057	1.013	5.71	58.61	6.9 °L	471	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 12:44 AM Notes:
Way More Fun Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.49	24.22	5.82 °L	471	0
Author: xJASONx Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 oz Creation Date: 2/16/2022 6:54 PM Notes:
Nona Got A Cock	American IPA	10 Litres	1.111	1.029	10.76	20.02	6.83 °L	471	0
Author: AdsLayton Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 1:53 PM Notes:
Flanders Red “Baroness Von Rycknell”	Flanders Red Ale	15 Litres	1.063	1.014	6.42	0	12.35 °L	471	0
Author: Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 7:25 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	471	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Amber Honey Ale	American Amber Ale	5 Gallons	1.064	1.017	6.23	27.27	11.85 °L	471	0
Author: Ross W Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/24/2019 2:22 PM Notes:
Summer16 IPA	American IPA	5.5 Gallons	1.048	1.012	4.7	0	4.69 °L	471	0
Author: Growler18 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 12:15 AM Notes:
Brent's Blonde Ale #1	Blonde Ale	25 Litres	1.05	1.01	5.29	23.7	3.87 °L	471	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/16/2019 10:49 PM Notes:
Southern Wind	American IPA	6 Gallons	1.062	1.013	6.48	78.89	8.1 °L	471	0
Author: Whiskey_Jack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 1:29 PM Notes:
Tutuguri IPA	American IPA	10 Litres	1.073	1.018	7.26	138.22	6.68 °L	471	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 15 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 57.7 g Creation Date: 5/3/2019 12:12 PM Notes: OG 1070 FG 1016 total volym att flaska: 8 liter. Druvsocker: 47, 1 gram. Alkoholprocent, ca 7,5%
Skeeter Pee	Experimental Beer	5 Gallons	1.064	1	8.45	0	1.17 °L	471	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: none Priming Amount: N/A Creation Date: 12/19/2018 3:43 AM Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe.
Imperial Bavarian IPA	American IPA	1 Gallons	1.086	1.019	8.8	103.69	16.42 °L	471	0
Author: Flynn1759 Boil Size: 1.3 Gallons Boil Time: 45 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:10 PM Notes:
Awesome Recipe	Experimental Beer	1 Gallons	1.062	1.004	7.67	27.97	2.4 °L	471	1
Author: Karch Boil Size: 1.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 3:40 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.005	6.31	22.36	5.41 °L	471	0
Author: signious Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 12:46 AM Notes:
Citra	American IPA	19 Litres	1.046	1.011	4.63	36.54	4.12 °L	471	0
Author: Boil Size: 20.5 Litres Boil Time: 55 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:26 AM Notes:
Citra Pale Ale	American Pale Ale	22.7 Litres	1.059	1.014	5.86	27.44	7.92 °L	471	0
Author: illingwd Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:22 AM Notes:
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