|
Belgian Pale Blond Wheat
|
Mixed-Style Beer
|
12 Gallons |
1.048 |
1.012 |
4.8 |
9.94 |
4.94 °L
|
498 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:50 PM |
| Notes: |
|
|
Steinbier - GMM System
|
Experimental Beer
|
54 Gallons |
1.065 |
1.019 |
6.1 |
23.79 |
6.7 °L
|
498 |
1 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/21/2025 2:46 PM |
| Notes: |
|
|
Idaho 7 NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.05 |
1.011 |
5.07 |
0 |
3.39 °L
|
498 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:34 AM |
| Notes: |
|
|
Anchor Down
|
Specialty IPA: New England IPA
|
70 Gallons |
1.062 |
1.015 |
6.16 |
54.81 |
3.97 °L
|
498 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2022 2:02 PM |
| Notes: |
|
|
Space Illusion Hazy #1
|
Specialty IPA: New England IPA
|
31 Gallons |
15.387 |
4.04 |
6.16 |
31.19 |
4.92 °L
|
498 |
0 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 75 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:27 PM |
| Notes: |
|
|
Orange Julius
|
Specialty IPA: New England IPA
|
60 Litres |
1.058 |
1.017 |
5.43 |
5.21 |
4.81 °L
|
498 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.319 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:47 PM |
| Notes: |
|
|
The Wheat Is On
|
Alternative Grain Beer
|
104 Litres |
1.069 |
1.007 |
8.1 |
10.56 |
4.3 °L
|
498 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 12:53 PM |
| Notes: |
|
|
Wee Wobbly Man
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
50.16 |
4.8 °L
|
498 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 1:28 PM |
| Notes: |
|
|
Sabrocita 45L
|
Specialty IPA: New England IPA
|
45 Litres |
1.065 |
1.017 |
6.3 |
25.67 |
3.87 °L
|
498 |
0 |
|
|
|
| Boil
Size: 47.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 12/18/2020 4:24 PM |
| Notes: Dry Hop dia 4, 1035/1034 gravedad. |
|
|
Winter Spiced Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.088 |
1.021 |
8.84 |
12.65 |
19.63 °L
|
498 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 10/25/2020 6:53 PM |
| Notes: |
|
|
Happy Dry-Humping
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.014 |
6.45 |
34.9 |
4.83 °L
|
498 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:21 PM |
| Notes: |
|
|
32B Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.067 |
1.016 |
6.63 |
20.4 |
18.28 °L
|
498 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 7:54 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
NOCH EIN BIER! DDH NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
16.755 |
4.002 |
6.96 |
67.9 |
6.19 °L
|
498 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 1/12/2020 6:05 PM |
| Notes: |
|
|
Citra Lactose Hell!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.02 |
5.99 |
42.71 |
5.67 °L
|
498 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 9:06 PM |
| Notes: |
|
|
House Warming IPA - April 2019
|
Specialty IPA: New England IPA
|
10 Gallons |
1.067 |
1.018 |
6.4 |
117.69 |
5.05 °L
|
498 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 5:56 PM |
| Notes: |
|
|
NEW IPA
|
Specialty IPA: New England IPA
|
1100 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.57 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 10:32 AM |
| Notes: |
|
|
Fjord & Fjell Gotlandsdrikku
|
Specialty Smoked Beer
|
85 Litres |
17.163 |
4.067 |
7.15 |
20.43 |
12.31 °L
|
498 |
1 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 17.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:49 PM |
| Notes: Stater: 1l mariaue |
|
|
Drippy Terps
|
Specialty IPA: New England IPA
|
160 Gallons |
19.274 |
4.987 |
7.89 |
0 |
4.58 °L
|
498 |
0 |
|
|
|
| Boil
Size: 169 Gallons |
Boil Time: 60 |
Boil Gravity: 18.3 |
Efficiency: 76.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2018 9:10 PM |
| Notes: 20ml each of nelson and galaxy isolated hop terpenes |
|
|
NEIPA YEAST BAY #1
|
Specialty IPA: New England IPA
|
1500 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.92 °L
|
498 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 1:11 AM |
| Notes: |
|
|
Apocalyptic Thunder Juice NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.5 |
50.01 |
3.62 °L
|
498 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 PM |
| Notes: 3 pk us-05 |
|
|
|
|