|
Sorghum Imperial Double IPA
|
American IPA
|
5.5 Gallons |
1.096 |
1.022 |
9.73 |
99.68 |
8.71 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 11:16 PM |
Notes: 8 oz blonde roast oat
8 oz goldswaen light caramel |
|
|
Lutein Autumn Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
34.16 |
15.57 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 9:30 PM |
| Notes: |
|
|
Cascade Mild Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.053 |
1.014 |
5.17 |
73.88 |
9.46 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 11/28/2023 4:39 AM |
| Notes: Boil was cut short by tripping the breaker. Lowered the OG due to less boil off. |
|
|
Red Dragon IPA
|
American IPA
|
25 Litres |
1.054 |
1.009 |
5.89 |
7 |
6.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 20 |
Boil Gravity: 1.451 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 10:51 PM |
| Notes: |
|
|
Fresh Hop
|
American IPA
|
93 Gallons |
1.057 |
1.013 |
5.71 |
58.61 |
6.9 °L
|
471 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 12:44 AM |
| Notes: |
|
|
Way More Fun Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.49 |
24.22 |
5.82 °L
|
471 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/16/2022 6:54 PM |
| Notes: |
|
|
Nona Got A Cock
|
American IPA
|
10 Litres |
1.111 |
1.029 |
10.76 |
20.02 |
6.83 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 1:53 PM |
| Notes: |
|
|
Flanders Red “Baroness Von Rycknell”
|
Flanders Red Ale
|
15 Litres |
1.063 |
1.014 |
6.42 |
0 |
12.35 °L
|
471 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
| Notes: |
|
|
Starting Lineup
|
Mixed-Style Beer
|
5 Gallons |
1.047 |
1.008 |
5.09 |
18.82 |
5.33 °L
|
471 |
3 |
|
|
|
| Boil
Size: 3.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 12/18/2020 11:34 PM |
Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section.
Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor)
Version 2 used 1lbs crystal 80L (strong caramel note)
Version 3 used 1lbs Red X |
|
|
Amber Honey Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.017 |
6.23 |
27.27 |
11.85 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/24/2019 2:22 PM |
| Notes: |
|
|
Summer16 IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
4.69 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 12:15 AM |
| Notes: |
|
|
Brent's Blonde Ale #1
|
Blonde Ale
|
25 Litres |
1.05 |
1.01 |
5.29 |
23.7 |
3.87 °L
|
471 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 8/16/2019 10:49 PM |
| Notes: |
|
|
Southern Wind
|
American IPA
|
6 Gallons |
1.062 |
1.013 |
6.48 |
78.89 |
8.1 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 1:29 PM |
| Notes: |
|
|
Tutuguri IPA
|
American IPA
|
10 Litres |
1.073 |
1.018 |
7.26 |
138.22 |
6.68 °L
|
471 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 15 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 57.7 g |
Creation
Date: 5/3/2019 12:12 PM |
Notes: OG 1070
FG 1016
total volym att flaska: 8 liter. Druvsocker: 47, 1 gram.
Alkoholprocent, ca 7,5% |
|
|
Skeeter Pee
|
Experimental Beer
|
5 Gallons |
1.064 |
1 |
8.45 |
0 |
1.17 °L
|
471 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: none |
Priming Amount: N/A |
Creation
Date: 12/19/2018 3:43 AM |
| Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe. |
|
|
Imperial Bavarian IPA
|
American IPA
|
1 Gallons |
1.086 |
1.019 |
8.8 |
103.69 |
16.42 °L
|
471 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
1 Gallons |
1.062 |
1.004 |
7.67 |
27.97 |
2.4 °L
|
471 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 3:40 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.053 |
1.005 |
6.31 |
22.36 |
5.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 12:46 AM |
| Notes: |
|
|
Citra
|
American IPA
|
19 Litres |
1.046 |
1.011 |
4.63 |
36.54 |
4.12 °L
|
471 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 8:26 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
22.7 Litres |
1.059 |
1.014 |
5.86 |
27.44 |
7.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2018 11:22 AM |
| Notes: |
|
|
|
|