Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Paxton Pride	Best Bitter	23 Litres	1.05	1.014	4.75	24	9.49 °L	512	1
Author: J Hiom Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67.9 g Creation Date: 6/4/2020 10:23 PM Notes:
Brown Porter	Brown Porter	12 Litres	1.052	1.016	4.81	32.49	31.47 °L	512	0
Author: Maarten Hendriksen Boil Size: 18.77 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:05 AM Notes:
'Merican Lite Beer	Light American Lager	6 Gallons	1.042	1.006	4.71	12.5	2.96 °L	512	1
Author: skot Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 PM Notes:
BB Amber 10102022	American Amber Ale	6 Gallons	1.051	1.015	4.76	35.32	15.31 °L	512	0
Author: TWS Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 4:30 AM Notes:
冷やしトマトおでんエール	No Profile Selected	290 Litres	1.041	1.005	4.74	32.05	5.08 °L	512	0
Author: 137 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 3:46 PM Notes: こんぶ 一晩水に浸けておく 翌日、出汁をマッシュ湯に入れた時点でマッシュ温度になるように計算 ロータリングから再び入れて沸騰直前まで袋に入れて投入 かぶおぶし 沸騰直前に入れる、沸騰したら取り出す
Aqva Lupulus	American Pale Ale	21 Litres	1.05	1.014	4.74	45.5	8.49 °L	512	1
Author: Gerard Mir Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 11/12/2021 5:58 PM Notes:
Forwood Lite	American Lager	5.5 Gallons	1.04	1.004	4.79	15.21	2.62 °L	512	1
Author: Forwood Brewing Boil Size: 6.41 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 8/4/2021 6:20 PM Notes: Fermented under 1 bar of pressure.
Punakampela	Irish Red Ale	20 Litres	1.045	1.009	4.73	24.19	13.17 °L	512	1
Author: dronir Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:30 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.77	40.01	3.9 °L	512	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/13/2020 11:24 PM Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi.
Sí Jefe!!! (Hefeweizen)	Weissbier	85 Litres	1.048	1.011	4.75	9.44	4.49 °L	512	0
Author: Juan Flores Boil Size: 95.77 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 7/3/2020 7:42 AM Notes:
Ultimate Warrior	American Pale Ale	5 Gallons	1.051	1.014	4.82	80.84	6.54 °L	512	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2014 4:08 AM Notes:
Fergus Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.008	4.72	29.37	13.39 °L	512	2
Author: TacoBarbarian Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:54 AM Notes: Mash at 153 Whirlfloc Tablet or 1 tsp of Irish Moss (Boil 10 min)
Mountain Dancing_Ale	Czech Pale Lager	5.25 Gallons	1.045	1.009	4.82	31.6	5.87 °L	512	0
Author: MFED Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/25/2020 10:10 PM Notes: Taking advantage of the winter weather. Ferment upstairs until bubbling starts , put in cold basement, try to get it near 45-50 degrees, Rack. Put in cold basement for 3 weeks .. I changed this after the first brewing, lowering the alcohol, a bit more Saaz .. I changed again to make with Ale Yeast
Cream Ale	Cream Ale	11 Gallons	1.046	1.009	4.83	0	2.93 °L	512	0
Author: BrianG2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:30 PM Notes:
PuckerPassion Sour Splice	Gose	24 Litres	1.054	1.018	4.71	6.9	3.26 °L	512	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 6:00 AM Notes: 1.8kg Passionfruit added into 2ndary, 3 days on the fruit.
Milky Vanilly	Irish Stout	5.5 Gallons	1.058	1.022	4.71	19.73	41.03 °L	512	0
Author: Bold Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:56 PM Notes: Add lactose at flame out
Balaton	American Pale Ale	36 Litres	11.884	2.827	4.83	35.36	7.16 °L	512	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 8:37 AM Notes:
Trigo	Weissbier	43 Litres	1.049	1.012	4.84	7.89	3.41 °L	512	0
Author: Tute Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:33 AM Notes:
Jeff Unt Seb	American Wheat Beer	22 Litres	1.041	1.005	4.77	26.07	3.08 °L	512	0
Author: Sebz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 6:00 AM Notes:
Awesome Recipe	English Porter	5.5 Gallons	1.048	1.012	4.75	18.8	34.25 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 8:37 PM Notes:
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