Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Leffe Clone	Belgian Blond Ale	49 Litres	1.063	1.011	6.85	27	5.55 °L	548	0
Author: Ale Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:48 PM Notes:
Belgian Christmas	Belgian Dark Strong Ale	15 Litres	1.069	1.016	6.96	19.68	39.39 °L	548	1
Author: robertmerrall54@gamail.com Boil Size: 20.85 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2023 3:10 PM Notes:
Fireban IPA	American IPA	5 Gallons	1.066	1.012	7.05	64.43	6.69 °L	548	0
Author: glaxo2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 2:38 PM Notes:
2023 Winter Saison	Saison	23 Litres	1.066	1.015	6.78	29.95	10.06 °L	548	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 10:00 PM Notes:
Restitos Dic Juicy Ipa	Specialty IPA: New England IPA	42.17 Litres	1.069	1.018	6.76	50.07	6.98 °L	548	0
Author: Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2022 4:52 PM Notes: 4,4 gr/lt wh ekuanot 47-> 1,12 centennial 51,43 -> 1,22 idaho 89 -> 2,12 bravo 67,2 -> 1,6
Baby It's Cold IPA	American IPA	55 Gallons	1.063	1.01	6.95	56.16	3.9 °L	548	1
Author: creeksidebrewing Boil Size: 66.22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 9:31 PM Notes:
Saison Traditionell	Saison	18.3 Litres	1.056	1.003	6.91	27.79	5.75 °L	548	0
Author: MikaelT Boil Size: 22.43 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:40 PM Notes:
Belgian Triple	Belgian Blond Ale	19 Litres	1.071	1.017	7.09	36.47	5.94 °L	548	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 7:02 PM Notes:
Batch 10	No Profile Selected	5.25 Gallons	1.071	1.018	6.99	0	17.95 °L	548	0
Author: crispieus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 1:59 PM Notes:
Bad Blonde	Belgian Blond Ale	25 Litres	1.063	1.009	7.07	18.83	5.39 °L	548	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 5/21/2020 11:34 AM Notes:
Red Rye IPA	Specialty Beer	5.5 Gallons	1.069	1.017	6.76	51.48	17.3 °L	548	0
Author: iamdonovan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 12:44 AM Notes:
Wheat Beer Trail Half Batch	American Light Lager	2.5 Gallons	1.069	1.016	6.84	19.76	4.12 °L	548	0
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:40 PM Notes:
Dunkle Wilhelm	Dunkles Bock	23 Litres	1.065	1.013	6.9	22.56	15 °L	548	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 6:57 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	548	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
Grapefruit Sculpish	American IPA	5.25 Gallons	1.066	1.012	6.98	46.78	7.19 °L	548	0
Author: bakerag Boil Size: 5.75 Gallons Boil Time: 15 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:10 PM Notes: based on http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Pear Saison	Saison	20 Litres	1.058	1.005	6.94	31.44	5.53 °L	548	0
Author: Biffa Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 11:21 AM Notes:
Chocolate Peanut Butter Porter	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.016	6.85	40.09	34.77 °L	548	0
Author: Tad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 9/3/2018 12:33 AM Notes: Keep the dark specialty grains separate and sprinkle them on the mash 10 minutes before the end of the mash. (This minimizes tannin extraction.)
Grapefruit Ipa	American IPA	5 Gallons	1.07	1.018	6.93	68.38	10.64 °L	548	0
Author: Johnlippi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:09 PM Notes:
Haunted Hallow Scaled Up	Spice, Herb, or Vegetable Beer	12 Gallons	1.067	1.015	6.84	10.72	12.56 °L	548	0
Author: csu007 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 3:38 AM Notes: roast pumpkin in chucks add to mash, reserve to put in secondary
Mali Grad - Black Magic Woman 2016	Specialty IPA: Black IPA	550 Litres	1.07	1.017	6.87	0	5.4 °L	548	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 8:19 AM Notes:
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