Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	521	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Aveena IPA #5	American IPA	5.5 Gallons	1.057	1.014	5.75	101.88	3.85 °L	521	0
Author: agilardi Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 1:16 AM Notes: 100% RO water, mash ph~5.31, hop steep for 20 mins after flameout
Texas Bock?	American Amber Ale	5.5 Gallons	1.06	1.016	5.8	26.45	14.24 °L	521	0
Author: Mufasa's Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:47 PM Notes:
Springtime Pale Ale	American Pale Ale	11.5 Gallons	1.056	1.011	5.81	39.13	11.91 °L	521	0
Author: RouletteRun Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 1:35 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	26 Litres	1.058	1.014	5.8	27.85	4.62 °L	521	0
Author: Boil Size: 31.64 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 10:02 AM Notes:
Milk Stout Concept	Sweet Stout	5 Gallons	1.064	1.02	5.71	22.25	41.2 °L	521	0
Author: ScottWiener Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:11 AM Notes: Mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Herb Ale	American Pale Ale	20 Litres	1.058	1.014	5.76	44.5	6.8 °L	521	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/17/2021 4:21 PM Notes:
GF Belgian Wit	No Profile Selected	5.2 Gallons	1.051	1.007	5.78	14.21	5.01 °L	521	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:00 AM Notes:
Sweet Stout	Sweet Stout	40 Litres	1.071	1.027	5.72	31.5	42.16 °L	521	0
Author: Scotia Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 10:28 PM Notes:
Marañón Sauvin Saison	Saison	5.5 Gallons	1.06	1.016	5.8	38.11	4.11 °L	521	0
Author: maranoncanyon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 10:59 PM Notes:
IPA	American IPA	3.15 Gallons	1.065	1.021	5.73	47.26	8.64 °L	521	0
Author: chielmeister Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:28 PM Notes:
Blanca Pale - 10/14/2019	American Pale Ale	6.25 Gallons	1.054	1.01	5.78	115.14	6.64 °L	521	0
Author: dang23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 6:50 PM Notes:
Common Decency	California Common	10 Gallons	1.053	1.01	5.71	28.21	10.4 °L	521	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:39 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.058	1.015	5.72	17.73	4.1 °L	521	1
Author: Yeager139 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:43 PM Notes:
Dry Stout	Irish Stout	5 Gallons	1.054	1.01	5.75	19	37.06 °L	521	0
Author: meathead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 10:31 PM Notes: brew 3/6/19 1tsp.juniper at boil 3/11 SG=1.013 Yum
Entre Cerros	American Pale Ale	21.5 Litres	1.052	1.009	5.72	28.08	10.07 °L	521	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrosa Priming Amount: 7 Creation Date: 9/1/2018 11:44 AM Notes:
Muscovado Experiment #1	No Profile Selected	0.5 Gallons	1.044	1	5.78	41.13	7.24 °L	521	0
Author: Richard Hedelund Boil Size: 0.5 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:40 PM Notes:
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	521	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
Springfield 3033 I.P.A	English IPA	25 Litres	1.055	1.012	5.73	52.42	9.98 °L	521	0
Author: MichaelJ62 Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Sugar (table) Priming Amount: 125 Creation Date: 4/3/2018 10:56 PM Notes:
Himmel Og Hav	American Pale Ale	25 Litres	1.052	1.009	5.71	29.53	3.68 °L	521	0
Author: alexandersolheim@hotmail.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 4:08 PM Notes:
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