Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beer	American IPA	11 Gallons	1.067	1.017	6.61	27.51	4.2 °L	495	0
Author: dnezmusic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:56 PM Notes:
Khmeylan Pivo	American IPA	24 Litres	1.057	1.009	6.24	47.23	9.72 °L	495	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 11:28 PM Notes:
American IPA	American IPA	21 Litres	1.063	1.011	6.89	25.28	7.4 °L	495	0
Author: Avizc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 3/21/2021 10:30 PM Notes:
Best Coast	American IPA	5 Gallons	1.075	1.014	8	65.26	4.41 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 2:58 AM Notes:
2020-11-07 - IPA	American IPA	5.5 Gallons	1.071	1.013	7.69	56.06	4.94 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:33 PM Notes: Batch #33, brewed on 'Learn to Homebrew Day'. First recipe created from 'scratch', using previous recipe left-overs, plus purchased a few additional ingredients.
NZ Chur IPA	American IPA	22 Litres	1.064	1.012	6.91	30.08	7.44 °L	495	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:44 AM Notes:
RB / Courthouse Harvest Ale	American IPA	6 Gallons	1.054	1.004	6.63	61.84	4.1 °L	495	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 8:49 PM Notes: Somehow ended up with almost 6 gallons and forgot the cane sugar so after I made that with water it must be 6 gallons. Dunno how that happened because I specifically remember stopping sparge right at 7 gallons. I thought wet hops were going to soak up more wort but maybe the water content added some? Anyway got to 1046 without the sugar so just now adjusted the volume and efficiency. Should still come out about 6%. Pretty high efficiency! I embraced the batch sparge and washed grain bed well with bigger batches of water and stirred throughly. Took less time. Brewed this in the afternoon during daughter nap. Reused hothead, made mini starter with no activity so I was worried but prob 6 or 7 hours after pitch it was rocking. Ferm fridge smells great. ======================================= 8/15/2020 acquired 20.4 oz wet hops today from courthouse hops up in king and queen county. using water profile from cane west. using minimal ultimate warrior 25% AA hops for bittering. not sure what the AA is on these wet hops but imma try to put em in in the last 5 minutes or so. the guy said to immersion blend them - i think i will have to take some wort off into another pot and add the hops there to accomplish this. was considering using some other pellets to bump flavor but i think itll be fine with the wet only. if it doesnt come out super flavorful then it will still be bitter enough it should still be like a pale ale.
Mosaic	American IPA	5.5 Gallons	1.059	1.013	6.08	20.42	15.38 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/11/2020 7:35 PM Notes:
EXTRA IPA	American IPA	30 Litres	1.04	1.006	4.45	222.57	3.86 °L	495	0
Author: Imaz14 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/13/2020 7:57 PM Notes:
Bell'sTwo Hearted Ale - American IPA -	American IPA	5.5 Gallons	1.075	1.016	7.74	69	7.22 °L	495	1
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/4/2020 3:56 PM Notes: The 1 Lb Marris Otter Pale used was - Muntons Morris Otter. Minor adjustment in original recipe - original said to use 11 lbs. 2- row pale malt, I used 10 lbs. and then added 1 lb of Muntons Morris Otter to achieve a total of 11 lbs 2-row pale malt. On day 5 of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops. Salts and acid used in mash and sparge water to control PH level - based on my water chemistry. Added .25 tsp yeast nutrient at 65 min boil time. note - last time I brewed this recipe as per original recipe in BYO Mag, I bottle conditioned to 2.5 vols. but carbonation fell way short - ensure you get some of the yeast cake in bottling bucket or add some bottling yeast to ensure carbonation.
Andrew's Alpha	American IPA	6 Gallons	1.055	1.014	5.44	55.44	6.13 °L	495	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 6:52 PM Notes:
BackYard	American IPA	2.5 Gallons	1.076	1.018	7.7	90.47	4.98 °L	495	0
Author: McBeardy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/14/2019 8:11 PM Notes:
Rainbows Taste Funny	American IPA	2 Gallons	1.082	1.01	9.48	90.19	9.23 °L	495	1
Author: run dan run Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 9:40 PM Notes:
Summer Crush	American IPA	60 Litres	1.044	1.008	4.78	40.01	3.64 °L	495	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 273.2 g Creation Date: 6/4/2019 8:10 AM Notes:
Hazy IPA	American IPA	3.5 Gallons	1.073	1.018	7.21	400.17	4.95 °L	495	0
Author: Cyle Dahl Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 7:18 PM Notes:
Rushmore - American IPA	American IPA	5.5 Gallons	1.065	1.016	6.41	50.96	8.53 °L	495	0
Author: Alpine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:45 PM Notes:
#053 PINKMAGGIT Brewing PLAYGREEN	American IPA	10 Litres	1.059	1.012	6.09	23.22	3.73 °L	495	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 5:08 AM Notes: 4/11 Start OG 1.061 (20C) 4/21 Cold Crush & Gelatin fining (5C) 1.007 4/22 Kegging & DryHop 4/25 Ready to drink
Dave's IPA	American IPA	5.5 Gallons	1.062	1.014	6.26	68.62	8.57 °L	495	0
Author: birdieputt74 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 1:52 AM Notes:
Session IPA	American IPA	24 Litres	1.056	1.011	5.94	34.63	5.74 °L	495	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:22 AM Notes:
IPA	American IPA	19 Litres	1.058	1.011	6.18	47.91	6.2 °L	495	1
Author: JohnV13 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 9:43 PM Notes:
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