Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#40 Storesøster (Red IPA)	Specialty IPA: Red IPA	26 Litres	1.072	1.012	7.93	65.8	10.32 °L	477	0
Author: OvreBakkeGardsbryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 3:09 PM Notes: På neste utgave skal vi prøve chinook som bitterhumle. Citra og Centennial på resten av utgavene.
The Juice Sour	Flanders Red Ale	109 Gallons	1.069	1.01	7.83	12.78	11.48 °L	477	0
Author: K. Schank Boil Size: 115.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 1:08 AM Notes:
Yeast Starter	No Profile Selected	5 Litres	1.07	1.013	7.82	0	5.49 °L	477	0
Author: Enki Brewing Boil Size: 5.95 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 9:52 PM Notes:
Double Mud	American Brown Ale	5.5 Gallons	1.082	1.023	7.74	47.17	25.03 °L	477	0
Author: gjgehres@msn.com Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 9:02 PM Notes: 2 oz pecans, roasted 15 min at 350 deg. Add to end of boil. This recipe is for an Imperial Brown OG: 1.079 FG: 1.020 IBU: 40 SRM 20 ABV: 7.5
Road To El Dorado	Specialty IPA: Rye IPA	11.4 Gallons	1.084	1.023	8.04	96.78	6.36 °L	477	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 2:14 AM Notes:
Cocaine & Strippers	American IPA	4.5 Gallons	1.079	1.019	7.87	35.84	6.14 °L	477	0
Author: robbybro Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 11:07 PM Notes: based on https://hazyandhoppy.com/tropical-vacation-ddh-neipa-recipe/ * Mash 154 60 min * Boil 75 min * 30 min Whirlpool @ 180 * Ferment in a keg w/ floating dip tube * keg transfer to star san purged serving keg * day 1-3: 65F * day 4: 68F * day 7: Drop temp to 60F * day 7 (later): add dry hop charge, hold at 60F and 7PSI * day 14: cold crash to 35 * day 16: transfer to serving keg and put on gas * day 23: drink https://hazyandhoppy.com/water-treatment-for-new-england-ipas/ Calcium (Ca2+) 119 Magnesium (Mg2+) 3 Sodium (Na+) 33 Choride (Cl–)195 Sulfate (SO42-) 75 Bicarbonates (HCO3–) 58 We're doing 7.5 gal beer for v2
Kveiker State Of Mind	Specialty IPA: New England IPA	6 Gallons	1.075	1.014	8.01	56.86	6.16 °L	477	1
Author: Joemama328 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2021 11:57 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.033	8.01	0	5.7 °L	477	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 7:14 AM Notes:
Types Of Rain	Specialty IPA: New England IPA	6.5 Gallons	1.073	1.018	7.69	36.23	4.94 °L	477	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/19/2019 1:04 AM Notes:
1879 William Younger No.1	Scottish Heavy	23 Litres	1.091	1.029	8.14	102.45	7.77 °L	477	0
Author: PhilM_ Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2019 12:39 PM Notes:
Tripel Play	Belgian Tripel	5 Gallons	1.076	1.013	8.29	29.08	6.11 °L	477	0
Author: Nir Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:24 PM Notes: 2 liter yeast starter using the yeast starter kit Add the Candi Sugar at 15 minutes Add Whirfloc tablet at 5 minutes
The Dark Nut - PB Porter	American Porter	5 Gallons	1.074	1.014	7.82	0	12.4 °L	477	0
Author: Heavy Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 3:14 PM Notes:
Awesome Recipe	Russian Imperial Stout	25 Litres	1.082	1.02	8.07	48.73	48.83 °L	477	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 11:05 PM Notes:
Amber Waves Of Grain	American Amber Ale	20.8 Litres	1.077	1.013	8.37	21.02	15.51 °L	477	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:50 PM Notes:
Wee Heavy	Strong Scotch Ale	2.5 Gallons	1.085	1.021	8.34	26.13	24.05 °L	477	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 6:17 PM Notes:
90 Min IPA	American IPA	5.5 Gallons	1.084	1.023	8.02	84.81	8.92 °L	477	0
Author: Davelikesbike Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 2:23 AM Notes: Mash the crushed grains in about five gallons of clean water at 122˚F, then raise for 149˚F for 60 minutes. Sparge to collect about 7.5 gallons of wort. Boil for 105 minutes, Combine all hops and after 15 minutes of the boil, gradually add them in at 10 minute increments. Whirlpool, chill wort, and transfer to a clean, sanitized fermenter. Pitch yeast at 70˚F or below. Ferment at 71˚F. After primary fermentation, transfer to a secondary fermenter and dry hop for 3-5 days. My Notes: Oct 23 2018 OG 1084 Oct 31 SG 1014
Imperial Pilsner	Czech Premium Pale Lager	5 Gallons	1.074	1.012	8.22	38.37	4.22 °L	477	0
Author: Geoff P. Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 5:58 PM Notes:
Dopplebock	Doppelbock	6.7 Gallons	1.082	1.021	8.08	19.78	21.14 °L	477	0
Author: Cervecería Vieira Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 11:37 PM Notes:
DDBIPA - New England IPA	American IPA	7 Gallons	18.326	3.727	8	246.33	11.83 °L	477	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:37 AM Notes:
Steven	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.77	125.8	32.07 °L	477	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:44 PM Notes:
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