Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	5.5 Gallons	1.04	1.011	3.9	55.77	5.57 °L	475	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2021 1:18 AM Notes: NOTE: This beer had a 3 day D rest bumping the temp up 3 degrees F. The beer was bottle conditioned for 2 weeks and the first few bottles had a lot of sulfur. I did more research and the Cali V yeast strain I choose is very lager-like and can leave some residual sulfur in the remaining beer even with a long D rest. For future batches, or other brewers, use a cleaner yeast like WLP 001 or S-05 to eliminate the sulfur.
Sai24	No Profile Selected	20 Litres	1.036	1.003	4.24	38.92	2.47 °L	475	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 4:28 PM Notes:
Paige Czech	Czech Pale Lager	7.5 Gallons	1.04	1.011	3.81	32.95	2.71 °L	475	1
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:49 PM Notes:
Mild Brown Ale - 10 G Split Batch	Mild	10.5 Gallons	1.046	1.016	3.94	19.09	20.94 °L	475	0
Author: BruceS Boil Size: 12.74 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2023 11:31 PM Notes:
GB109 (Hazelnut)	British Golden Ale	34.5 Litres	1.044	1.014	3.94	28.25	4.74 °L	475	0
Author: Roget Boil Size: 42.23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 10:34 AM Notes: FG 6 Days 1.016 14 days 1.014 27 L into Bottles 92g Dextrose 1.69CO2 @18C 100g Roasted Hazelnuts in Mash 200g in Whirlpool No Hint of Hazelnut detectable.
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	475	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Stary Dym	Piwo Grodziskie	5.5 Gallons	1.04	1.01	3.89	33.57	3.22 °L	475	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:14 PM Notes:
Overlord PA No. 98 (ver. 1.0)	No Profile Selected	140 Litres	9.842	3.217	3.52	22.54	12.34 °L	475	0
Author: Larsen Boil Size: 175 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 146.8 g Creation Date: 4/22/2021 10:32 AM Notes: This beer is brewer to honor those who fought to for our freedom, so please bring a toast to honor those men and women. The reciepe is based on original St. Austell, No. 98 PA, June 6.1944 Brewing log. Tapped to firkins and 5L party Kegs and primed with sugar. Conditioned for 2 weeks in casks. Serve at 12 - 15 C, wonderful round mouth feel, friendly bitter, slightly fruity and hoppy nose, dark amber in color, with nutty and caramel notes. On purpose: Very low in Co2
Xxx	Irish Red Ale	90 Litres	1.04	1.01	3.96	17.1	12.3 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: sucrose Priming Amount: 679.9 g Creation Date: 2/18/2021 7:04 PM Notes:
British Blonde	Standard/Ordinary Bitter	2.5 Gallons	1.037	1.009	3.78	30.6	6.81 °L	475	0
Author: DrPriest Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 2:41 PM Notes:
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	475	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
Northern Brewer Nut Brown Extract Kit	British Brown Ale	5.25 Gallons	1.042	1.011	4.16	15.57	16.68 °L	475	1
Author: OrdinaryBitter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 11:58 PM Notes:
Orfy's Dark Mild	No Profile Selected	21 Litres	1.039	1.012	3.61	26.02	19.76 °L	475	0
Author: Clot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:28 AM Notes:
Hers (Padera-Nachel Wedding)	Berliner Weisse	5.5 Gallons	1.05	1.021	3.8	6.7	3.54 °L	475	2
Author: echelon3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:15 PM Notes:
My 80/-	Best Bitter	23 Litres	1.041	1.009	4.13	28.87	16.18 °L	475	0
Author: cidermaker01@yahoo.co.uk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:47 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.044	1.012	4.18	24.36	21.36 °L	475	0
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 6/10/2019 2:27 AM Notes:
Equinox Saison	Saison	20 Litres	1.041	1.01	4.09	28.72	6.88 °L	475	0
Author: ImV Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:52 AM Notes:
JUPE BLONDE	Blonde Ale	20.8 Litres	1.039	1.006	4.25	38.82	4.57 °L	475	0
Author: DuncanReid Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:48 PM Notes:
Chopp	American Light Lager	300 Litres	1.037	1.006	4.05	7.36	2.86 °L	475	0
Author: celiougo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:45 AM Notes:
Pils	Czech Pale Lager	5.5 Gallons	1.043	1.012	4.05	24.63	4.38 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:34 AM Notes:
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