Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	British Brown Ale	20 Litres	1.052	1.013	5.07	22.6	14.71 °L	474	0
Author: HuguesVDL Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 2:56 PM Notes:
London Brown Ale	British Brown Ale	5 Gallons	1.032	1.009	2.99	23.55	27.64 °L	474	1
Author: Maltodd Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 9/29/2024 3:57 PM Notes: Recipe from “beer and brewing.com/makeyour best southern English brown
Newcastle Brown Ale Clone	Dark Mild	23 Litres	1.045	1.011	4.38	23.57	17.64 °L	474	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:01 PM Notes:
The Naked Bitter Bitch	Strong Bitter	24 Litres	1.052	1.012	5.29	31.45	8.51 °L	474	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 7:22 PM Notes:
Brown Moose Ale	British Brown Ale	5.5 Gallons	1.045	1.012	4.29	42.91	14.79 °L	474	0
Author: LuxBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/17/2023 8:20 PM Notes:
Brown Ale	British Brown Ale	25 Litres	1.051	1.008	5.55	23.75	17.11 °L	474	0
Author: Boil Size: 30.86 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 4:48 AM Notes:
Witch Horse	Best Bitter	48 Litres	1.047	1.012	4.6	32.21	14.04 °L	474	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 12:25 PM Notes:
Lager	Best Bitter	14 Litres	1.035	1.006	3.79	16.53	4.3 °L	474	0
Author: Boil Size: 20.77 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: -19.1 g Creation Date: 3/7/2022 5:07 PM Notes:
Fields Of Athenry	Irish Red Ale	4.5 Gallons	1.045	1.014	4.14	27.4	14.01 °L	474	1
Author: fireguy1971@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 2/27/2022 8:31 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.054	1.014	5.44	22.85	18.99 °L	474	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 2/26/2022 7:28 PM Notes: Per recipe in CB&B Magaizine. https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ Alternate yeast WLP004 Ferment 63° F, 4 days Raise to 68° for diacetyl rest
ExtraSpecialGrumpy	Strong Bitter	25 Litres	1.062	1.016	6.12	28.13	10.12 °L	474	0
Author: GrumpyCat Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 91 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 5:41 PM Notes:
Mild	Dark Mild	54 Litres	8.534	1.671	3.58	17.36	19.36 °L	474	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 3:23 PM Notes:
Micky The Viking	Irish Red Ale	20 Litres	1.044	1.008	4.77	22.08	11.78 °L	474	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 4:18 PM Notes: Irish Red recipe with Kveik yeast.
Irish Red Ale Chili	Irish Red Ale	19 Litres	1.057	1.017	5.27	24.16	15.48 °L	474	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:41 PM Notes:
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	474	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
O'Malley	Irish Red Ale	10 Litres	1.047	1.013	4.5	26.77	13.47 °L	474	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/25/2020 11:23 AM Notes:
Fuggles	Best Bitter	20.8 Litres	1.042	1.011	4.16	28.43	7.45 °L	474	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:55 AM Notes:
Scottish Prueba	Scottish Light	13 Litres	1.051	1.011	5.25	20.69	19.31 °L	474	0
Author: geriu2 Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 8/24/2019 3:00 AM Notes:
TT Pale	English IPA	21 Litres	1.054	1.014	5.31	81.86	5.56 °L	474	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 3:49 PM Notes:
Жигулевское	Irish Red Ale	20.8 Litres	1.082	1.018	8.38	4.77	34.23 °L	474	0
Author: Kulibin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:44 AM Notes:
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