Homebrew Beer Recipes

Page 7753 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Psycho Saison	No Profile Selected	5.5 Gallons	1.05	1.015	4.63	37.06	13.71 °L	528	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:59 PM Notes:
PISNER URQUEL	Bohemian Pilsener	42 Litres	1.043	1.008	4.51	38.75	3.42 °L	528	0
Author: Boil Size: 47 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 6:54 AM Notes:
Another European Lager	International Amber Lager	32 Litres	1.05	1.016	4.41	22.67	4.4 °L	528	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	103.95	21.25 °L	528	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:17 PM Notes:
BATCH#G005 High Tide Hefe	No Profile Selected	232.5 Gallons	1.041	1.006	4.58	19.21	3.19 °L	528	0
Author: DargyBear Boil Size: 248.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 10:54 PM Notes:
Mrs Cider	Common Cider	10 Litres	1.047	1.012	4.6	0	0 °L	528	0
Author: Damo New Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 2:46 AM Notes:
Bittersweet Symphony	Best Bitter	26 Litres	1.046	1.011	4.54	22.57	14.79 °L	528	1
Author: AliC. Boil Size: 31.75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:07 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.046	1.012	4.58	0	5.15 °L	528	0
Author: Black&White Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 9:44 PM Notes:
Cousins Juicy NEIPA	Specialty IPA: New England IPA	125 Litres	1.039	1.004	4.62	1.57	4.37 °L	528	0
Author: Bobby G Boil Size: 136 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 887.6 g Creation Date: 3/23/2022 8:48 AM Notes: Baking Soda NaHCO3 - 10 grams. Gypsum CaSO4 - 7 grams. Calcium Chloride CaCl2 - 55 grams. Epsom Salt MgSO4 - 12 grams. Canning Salt NaCl - 13 grams. 5 days Dry hop (hop tea 20 min. at 77°C) 4 days Pineapple & Mango /deeply frozen for 24 hours before add to fermenter/
Dry Irish Stout	Irish Stout	320 Gallons	1.046	1.012	4.62	25.96	35.08 °L	528	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 12:26 PM Notes:
Mo Money Mo Problems	American Pale Ale	6 Gallons	1.046	1.012	4.55	44.29	6.17 °L	528	0
Author: Jeff K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:57 AM Notes:
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	528	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
Czech Lager	Czech Amber Lager	5.5 Gallons	1.045	1.01	4.58	21.31	21.31 °L	528	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2020 2:29 AM Notes:
Southern Star ESB	Northern English Brown	5.5 Gallons	1.05	1.015	4.6	24.84	20.65 °L	528	0
Author: fyingling Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 1/8/2020 9:19 PM Notes:
MobCraft Peanut Butter Porter	American Porter	21 Litres	1.054	1.018	4.69	28.69	37.97 °L	528	0
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes: peanut butter powder in secondary with 6oz kicking horse dark roast
Pale Ale V2	American Pale Ale	48 Litres	1.044	1.01	4.48	50.12	5.37 °L	528	1
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:49 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.042	1.007	4.59	24.5	4.59 °L	528	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:46 PM Notes: STRIKE WATER TEMP: 157F TOTAL MASH VOLUME: 8.66 gal. PREBOIL WORT:7.00 gal. POSTBOIL WORT: 5.75 gal. INTO FERMENTER: 5.50 gal.
VAIA Piuci 20L	German Pils	22 Litres	1.05	1.015	4.69	43.86	2.82 °L	528	0
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:44 PM Notes: Rotina de fermentação: Inocular em 15°C; Após o início de atividade no airlock, reduzir a temp. a 10°C Ao término da atenuação aumentar para 17°C para descanso de diacetil Manter na temperatura até testar negativo para diacetil e acetaldeído Baixar a temp. a 7°C Reduzir 1°C a cada 2 dias até chegar a 0°C Envasar quando brilhante
Blonde Ale	Belgian Blond Ale	5 Gallons	1.044	1.01	4.44	35.14	3.94 °L	528	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Cane Sugar Priming Amount: 125 g Creation Date: 5/29/2018 2:24 AM Notes:
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	528	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
« First ‹ Previous 7749 7750 7751 7752 7753 7754 7755 7756 7757 Next › Last »							Page 7753 of 16,371 20 Recipes of 327,415