Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Light	42 Litres	1.051	1.012	5.1	19	12.89 °L	479	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/1/2021 7:08 PM Notes:
MO Willy	Blonde Ale	6 Gallons	1.05	1.011	5.07	20.66	5.02 °L	479	0
Author: LostBadger Brewer Boil Size: 7.49 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 11/29/2024 5:13 PM Notes:
Black Cadillac	Baltic Porter	5.5 Gallons	1.048	1.009	5.08	46.2	49.06 °L	479	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:55 PM Notes: Local homebrew shop didn't have chocolate rye, so I substituted .75 lbs of chocolate rye with .75 lbs midnight wheat and .5 lbs pale rye
Hazy IPA	Specialty IPA: New England IPA	23 Litres	1.048	1.01	5.09	0	4.73 °L	479	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:08 PM Notes:
Oatmeal Stout Brewmonk	Oatmeal Stout	24 Litres	12.564	2.966	5.14	26.59	35.7 °L	479	1
Author: Plamen Slavov Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 8:46 AM Notes:
Simple Lager	International Pale Lager	21 Litres	1.047	1.008	5.09	19.75	3.3 °L	479	0
Author: Tassie Pete Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2022 7:47 AM Notes: 1 hour boil. 30 and 10 min hop additions. Hot cubed and yeast pitched at later date.
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	479	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
Lager	International Pale Lager	5.5 Gallons	1.047	1.008	5.09	19.27	6.31 °L	479	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 2:53 PM Notes:
Awesome Recipe	English IPA	19 Litres	1.052	1.013	5.16	49.07	5.27 °L	479	0
Author: Alex mbll Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 4:43 PM Notes:
Memorial Day Citra Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.008	5.17	48.77	6.07 °L	479	0
Author: Jmjrva Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 5:38 PM Notes:
Kavanaugh’s Drinking Session	Specialty IPA: New England IPA	6.5 Gallons	1.052	1.012	5.15	46.46	4.24 °L	479	0
Author: Brewfox Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 4:11 AM Notes:
Pinky	Spice, Herb, or Vegetable Beer	80 Litres	12.563	3.081	5.08	8.44	4.08 °L	479	0
Author: stoyan ninov Boil Size: 90 Litres Boil Time: 30 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:14 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	479	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Orbitfest	Märzen	5.5 Gallons	1.054	1.015	5.12	21.28	13.81 °L	479	1
Author: Lmar04 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 1:15 PM Notes:
Lacto Raspberry Sour	Fruit Lambic	1 Gallons	1.06	1.021	5.11	0	3.66 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/31/2020 3:30 AM Notes:
18 Bohemian Pils	Bohemian Pilsener	9 Litres	1.052	1.013	5.12	19.48	4.7 °L	479	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 44.4 g Creation Date: 3/23/2020 1:55 PM Notes: Fermenter: 7-8 days @ 10ºC 3-4 days @ 18ºC Lagering 6-9 weeks @ 5ºC Bottleing 2-3 weeks @ room temp 22-28ºC Lagering @5ºC
Bruidskater Test	German Pilsner (Pils)	18 Litres	1.048	1.009	5.11	29.68	3.46 °L	479	0
Author: Nastiaan Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:09 PM Notes:
Piney Pale	American Pale Ale	3 Gallons	1.048	1.009	5.11	36.7	6.58 °L	479	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:43 PM Notes:
Smash Pale Ale	American Pale Ale	2.5 Gallons	1.052	1.013	5.08	37.76	3.59 °L	479	1
Author: GregorianBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 2:01 AM Notes:
Grey Squares Makes The Best Squares	Strong Bitter	15 Litres	1.051	1.012	5.12	32.85	9.4 °L	479	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:57 PM Notes:
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