Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Galaxy Of Hops	Double IPA	23 Litres	1.056	1.009	6.17	97.42	9.09 °L	508	0
Author: Tim Hickman Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:58 AM Notes:
Fjord & Fjell Kveik Raw Red Rye IPA	Specialty IPA: Rye IPA	90 Litres	13.692	2.288	6.12	5.72	6.42 °L	508	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/5/2023 7:19 PM Notes:
Scott Janish IPA #2	American IPA	11 Gallons	1.059	1.013	6.01	743.72	4.89 °L	508	0
Author: Jordyman Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:53 PM Notes:
Dec Lager	Bohemian Pilsener	23 Litres	1.056	1.01	6.09	58.46	4 °L	508	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 6:39 AM Notes:
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.009	6.12	38.36	4.3 °L	508	0
Author: jsefchik Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 2:06 PM Notes:
Jack Pale Ale	American Pale Ale	22 Litres	1.056	1.01	6.16	47.01	5.55 °L	508	0
Author: jacobo_beer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:39 AM Notes:
Cosmic Sherpa 2022 B1	No Profile Selected	315 Gallons	15.265	3.968	6.13	0	3.92 °L	508	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 14.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2022 8:44 PM Notes:
Simcoe Amarillo Citra Kveik	No Profile Selected	21 Litres	1.059	1.013	6.09	54.14	4.17 °L	508	0
Author: CitraAvenue Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 1:43 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.062	1.015	6.2	83.37	36.63 °L	508	1
Author: Samdm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 8:18 PM Notes:
Nugget SMASH	No Profile Selected	5.5 Gallons	1.061	1.014	6.09	51.58	3.81 °L	508	0
Author: jcmeusn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 8/31/2021 4:43 AM Notes:
Blanche De Broob	Witbier	31 Litres	1.053	1.006	6.13	10.6	3.65 °L	508	0
Author: Francois Baudry Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:16 AM Notes: 1x 20 litres + 1x 10 litres avec 500g. de purée de cassis
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	508	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
6th Generation First Fleet Convict PALE ALE.	Blonde Ale	21 Litres	1.056	1.01	6.09	46.85	3.75 °L	508	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:46 PM Notes: A 150 lashs clone dedicated to my grandmother who got put on the first fleet to Australia for stealing some fabric (most likely to cloth her family) GOOD ON YA GRAN! Thank God were not born in the UK & became whingeing poms!
Jim's Standard Pale Ale	Extra Special/Strong Bitter (ESB)	30 Litres	1.059	1.013	6.01	41.15	11.49 °L	508	0
Author: Jimmy F Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/9/2020 2:41 PM Notes: January 2020 attempt at nailing down this recipe
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.08	25.89	6.39 °L	508	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:24 PM Notes:
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	508	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
Torrance Red Sour	Flanders Red Ale	4.25 Gallons	1.062	1.016	6.1	15.06	14.25 °L	508	0
Author: Reevesie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1/2c Creation Date: 6/4/2019 4:02 PM Notes: I put 2 quarts of Muscat sour culture on the wort with the Belgian yeast. I am planning on adding oak cubes soaked in red wine after about 3-4 months and about 1 month before bottling/blending. It all depends on how this sours up. Full Krausen in 4 hours or so. Way cool. My Sour Angels was really nice after about 5 1/2 months of age with this culture. That is a Berliner Weiss malt bill with Kolsch yeast and the Muscat culture.
All-Grain - Test	American Pale Ale	5 Gallons	1.059	1.012	6.11	29.59	4.8 °L	508	0
Author: VTHomebrewer Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 6:49 PM Notes:
Aloha IPL	American IPA	16 Gallons	1.062	1.016	6.04	51.23	6.2 °L	508	0
Author: Salty beverage Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2019 2:11 AM Notes:
Awesome Recipe	British Strong Ale	22 Gallons	1.065	1.019	6.01	22.08	21.19 °L	508	0
Author: Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:35 PM Notes:
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