Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Cacao	American Stout	600 Litres	1.052	1.013	5.18	12.5	32.91 °L	415	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.195 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:06 PM Notes:
American Pale Ale	American Pale Ale	20.8 Litres	1.052	1.013	5.2	43.25	5.44 °L	415	0
Author: PROMPHONG Boil Size: 26.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 7:48 AM Notes:
American Lager	International Pale Lager	200 Litres	1.047	1.008	5.19	20.64	3.96 °L	415	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 3:16 PM Notes:
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	415	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
Cream Ale 22'	No Profile Selected	6.5 Gallons	1.054	1.015	5.09	17.72	3.1 °L	415	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:10 PM Notes:
Viva Vienna!	Vienna Lager	5.5 Gallons	1.052	1.013	5.11	20.6	9.15 °L	415	0
Author: Miles & Nick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:36 PM Notes:
Buckshot: Double Barrel	Specialty IPA: New England IPA	231 Gallons	1.05	1.01	5.21	6.02	3.92 °L	415	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:40 PM Notes:
GW Ale	American Pale Ale	5.5 Gallons	1.058	1.02	5.08	40.45	6.02 °L	415	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2022 6:32 PM Notes:
REESES PORTER	Robust Porter	10 Gallons	1.054	1.015	5.11	27.49	45.62 °L	415	0
Author: Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 7:31 PM Notes:
N.E. STYLE IPA	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.17	28.13	3.59 °L	415	0
Author: themaxprice10 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2021 5:36 PM Notes:
May The Schwarzbier Be With You	Schwarzbier	19 Litres	1.052	1.013	5.19	27.2	26.05 °L	415	1
Author: toadvine Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:14 AM Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt. Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days. Cold crash.
Koko's Red Rye IPA	Specialty IPA: Red IPA	3 Gallons	1.047	1.008	5.11	60.59	11.21 °L	415	0
Author: acidmedic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/23/2021 6:52 AM Notes: 1. Sparged with 6 qts of 150 degree water 2. Started the boil with 2.5 gal 3. Top off to 3 gal with drainage from grain ( about 2 qts) 4. Added 1 Whirlfloc tab last 10min of boil 5. OG: 1.050 6. FG: 1.010 (7 day fermentation) 7. Carbonated for 7 days *Did NOT come out as red as I wanted. More of a caramel color. * Good head retention
SBS Hoppin' Fresh Pale	American Pale Ale	5 Gallons	1.052	1.014	5.09	32.47	5.63 °L	415	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 9/12/2020 5:28 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
Fjord & Fjell Hunzige Bitter	Extra Special/Strong Bitter (ESB)	100 Litres	13.225	3.535	5.21	36.09	10.33 °L	415	1
Author: Fjord & Fjell Nano Brewery Boil Size: 105 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 4:07 PM Notes: No starter / slurry from prior brew.
Elerflower - Juniper Wild Ale	Spice, Herb, or Vegetable Beer	25 Litres	1.052	1.013	5.11	33.13	16.82 °L	415	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 4:49 PM Notes:
Collaboration Bio Ale	Blonde Ale	50 Litres	1.05	1.01	5.14	37.54	4.27 °L	415	0
Author: Bieres&Co. Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1403.4 g Creation Date: 10/18/2019 2:47 PM Notes:
Blue Moon	No Profile Selected	11 Litres	1.052	1.013	5.21	8.61	4.53 °L	415	0
Author: Delki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:45 PM Notes:
Not Your Mother's Yeast 2.0	Witbier	10 Gallons	1.05	1.011	5.1	7.38	3.3 °L	415	0
Author: RiaSuzanne Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 7:50 PM Notes:
Wizen_Deda+Blueberry	Weissbier	25 Litres	1.053	1.014	5.13	34.92	3.92 °L	415	1
Author: LegendAle Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 9:13 AM Notes:
William Wet Hop	American IPA	5.5 Gallons	1.052	1.013	5.16	49.8	5.98 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:21 PM Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
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