Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Fest Bier	Festbier	5.5 Gallons	1.053	1.012	5.35	24.72	9.76 °L	441	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 8:55 PM Notes:
#19 - Eld. & Black. Sour	No Profile Selected	22 Litres	1.054	1.014	5.34	12.91	12.03 °L	441	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:31 PM Notes:
Laxhall Pilsner	No Profile Selected	2000 Litres	1.05	1.009	5.39	14.22	3.74 °L	441	0
Author: Davvaking Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:12 PM Notes:
Hagar The Red Rocker	Irish Red Ale	48 Litres	1.056	1.015	5.35	19.74	13.01 °L	441	1
Author: NattyJ Boil Size: 58.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/1/2021 2:16 AM Notes: Pretty Much a classic Irish Red Ale style recipe. Had previous success using Red-X malt as well but I had none left so re-researched and come up with this classic with 1 hop addition.
Stillwater Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.014	5.34	44.89	7.46 °L	441	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:46 PM Notes: Brewed on 6/6/2021 in Stillwater, OK (BIAB Method) 8.5 gallon mash at strike temp @ 158.6 F led to mash temp = 152.8 F for 75 minutes. After mash, starting volume = 8 gallons. SG = 11.2 Brix = 1.045 g/L OG = 13.4 Brix = 1.054 g/L On 6/10/2021 the Brix was 7.2 which equals 1.014 g/L after correction.
Hop Blonde Ale	Blonde Ale	1.1 Gallons	1.05	1.01	5.31	14.28	5.57 °L	441	0
Author: BrewerFrankie Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 9:50 PM Notes:
Sorachi Kolsch	Kölsch	1 Gallons	1.055	1.014	5.38	29.31	3.61 °L	441	0
Author: hoffje12 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:57 PM Notes:
EveryDay IPA	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.011	5.33	75.87	3.55 °L	441	0
Author: Scott23 Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 6:53 PM Notes:
Maris Otter/Centennial SMaSH	American Pale Ale	5.5 Gallons	1.05	1.009	5.35	46.9	4.47 °L	441	2
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 6:20 PM Notes:
Jack The RIPA	Specialty IPA: Red IPA	5.5 Gallons	1.049	1.009	5.37	52.98	15.12 °L	441	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 11/6/2020 12:35 AM Notes: Quick lager.
APA	American Pale Ale	19 Litres	1.054	1.014	5.32	43.66	6.54 °L	441	0
Author: meteor Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:10 PM Notes:
Zhiguli	Vienna Lager	20 Litres	1.052	1.011	5.37	21.76	5.82 °L	441	0
Author: Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 7:37 AM Notes:
Awesome Recipe	Light American Lager	2.25 Gallons	1.054	1.013	5.38	0	2.93 °L	441	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:10 PM Notes:
Schildpad - Shield Toad	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.31	21.55	6.2 °L	441	0
Author: Sloth72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/8/2020 4:51 AM Notes: Taken from BYO's published Jamil recipe https://byo.com/article/belgian-pale-ale-techniques/
ORL_BOOZE_WEDDING_SUGAR	American Pale Ale	27 Litres	1.054	1.014	5.32	22.2	4.37 °L	441	0
Author: birankara Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:00 PM Notes:
Nandi APA	American Pale Ale	20 Litres	1.05	1.009	5.36	33.05	7.61 °L	441	0
Author: GNandi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2019 4:08 PM Notes:
Daves Smoked Porter	Specialty Smoked Beer	5.5 Gallons	1.055	1.014	5.38	0	34.61 °L	441	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:49 PM Notes:
Flanders 2019	Flanders Red Ale	5 Gallons	1.059	1.018	5.39	17.86	12.25 °L	441	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 1:14 AM Notes:
Belgium	Witbier	5 Gallons	1.055	1.014	5.36	15.46	4.62 °L	441	0
Author: whitehouseokcfd22@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming sugar Priming Amount: 5 ounces Creation Date: 12/20/2018 6:32 PM Notes:
Fresh Hop 2 Row	Specialty IPA: New England IPA	1 Gallons	1.054	1.014	5.32	59.23	4.98 °L	441	0
Author: waltown Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 8:38 PM Notes: half campden tablet
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