Lockdown IPA
|
American IPA
|
15 Gallons |
1.064 |
1.011 |
6.95 |
64.81 |
6.37 °L
|
304 |
1 |
|
|
Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:11 PM |
Notes: |
|
Bube's The LOT Citrus IPA
|
American IPA
|
90 Gallons |
1.067 |
1.013 |
7.13 |
34.17 |
5.14 °L
|
304 |
1 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:36 AM |
Notes: |
|
Azacca IPA 2
|
American IPA
|
5 Gallons |
1.083 |
1.02 |
8.27 |
80.78 |
8.94 °L
|
304 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 6:15 PM |
Notes: |
|
NW IPA(Cascade/Centennial
|
American IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
75.71 |
6.84 °L
|
304 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
Notes: |
|
Crooked Tree Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.24 |
48.26 |
5.49 °L
|
304 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 4:30 PM |
Notes: |
|
NattyJ West Coast IPA - Aussie IPA
|
American IPA
|
47 Litres |
1.055 |
1.012 |
5.61 |
60.46 |
12.33 °L
|
304 |
0 |
|
|
Boil
Size: 52.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 338.5 g |
Creation
Date: 10/28/2020 3:44 AM |
Notes: West Coast style IPA but with Mixed Malts included Aussie Ale Malt as the Main base Malt.
A tinge of roasted malty to add some colour.
**Other**
Costs:
This was estimated cost with DME for yeats starter only:
Otherwise ADD cost of 2 x Liquid yeats vials [+$24]
|
|
Slippery Snipple V3
|
American IPA
|
50 Litres |
1.063 |
1.011 |
6.8 |
69.07 |
7.47 °L
|
304 |
2 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 10/23/2020 4:46 AM |
Notes: Instructions:
* Pitch 2 packs of dry yeast.
* Split Dry Hop in 2 additions
* Add first ~halfway through primary (40, 40, 40)
* Wait until primary complete
* Lower slowly to 16C
* Add second dry hop (80, 40, 80) and purge thoroughly with co2
* Leave 2 days and start cold crash
|
|
SMaSH Crash
|
American IPA
|
5.5 Gallons |
1.055 |
1.011 |
5.66 |
81.52 |
4.22 °L
|
304 |
0 |
|
|
Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 4:06 PM |
Notes: |
|
Happy Doomsday To You
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.22 |
68.21 |
7.68 °L
|
304 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:55 PM |
Notes: |
|
Flight Of The Citrus
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.31 |
80.13 |
7.51 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:31 PM |
Notes: |
|
Red Ryeing Hood Imperial Ipa
|
American IPA
|
12 Gallons |
1.083 |
1.015 |
8.92 |
84.27 |
7.88 °L
|
304 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 10:13 AM |
Notes: racked off 1st DH of 4 days and added the citra/centennial DH for 5 days along with 2# of demarra sugar. |
|
BB1 First Try IPA
|
American IPA
|
1 Gallons |
1.069 |
1.012 |
7.46 |
71.08 |
11.45 °L
|
304 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/2/2020 12:33 AM |
Notes: |
|
Session Carnalocos
|
American IPA
|
20 Litres |
1.046 |
1.009 |
4.85 |
30.51 |
5.12 °L
|
304 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
Notes: |
|
COVID IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.49 |
73.55 |
6.15 °L
|
304 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.323 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/12/2020 8:59 PM |
Notes: |
|
Simcoe Warrior IPA
|
American IPA
|
6 Gallons |
1.065 |
1.011 |
6.97 |
108.7 |
8.84 °L
|
304 |
2 |
|
|
Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 4/10/2020 7:04 PM |
Notes: |
|
Hazy Ipa
|
American IPA
|
21 Litres |
13.495 |
2.638 |
5.82 |
35.05 |
4.21 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 4:55 PM |
Notes: |
|
Salmonberry Session
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.36 |
49 |
3.13 °L
|
304 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/30/2020 4:52 PM |
Notes: |
|
Double Batch IPA (normal And BRUT)
|
American IPA
|
48 Litres |
1.059 |
1.015 |
5.8 |
59.9 |
7.92 °L
|
304 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 8:53 AM |
Notes: Brut batch - enzyme added to the fermenter
Fermented with US05/M54
Dry hop with eldorado
IPA batch
fermented with Nottingham
Dry hop with Columbus |
|
Non-Conformist IPA (AG)
|
American IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
77.48 |
6.48 °L
|
304 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:20 PM |
Notes: |
|
Tokio 4C IPA
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.18 |
69.11 |
7.92 °L
|
304 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 9:10 AM |
Notes: |
|
|
|