Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	475	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
Eclipse Amber- 2024	American Brown Ale	65 Litres	1.075	1.017	7.63	32.82	20.73 °L	475	1
Author: Dan_K Boil Size: 71.38 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 76 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2024 9:31 PM Notes:
To Helle 'N Bock	Helles Bock	5.5 Gallons	1.068	1.01	7.57	31.08	8.43 °L	475	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 11:34 PM Notes:
Julejul	Robust Porter	120 Litres	1.071	1.014	7.53	49.44	35.86 °L	475	0
Author: OVD0241 Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 2:14 PM Notes:
Strawberry Cyser	Semi-Sweet Mead	2 Gallons	1.078	1.019	7.66	0	18.74 °L	475	0
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -0.9 oz Creation Date: 7/30/2023 4:16 PM Notes:
The Raven	Imperial Stout	93 Gallons	1.082	1.023	7.76	39.92	36.26 °L	475	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:50 PM Notes:
Apátok Duplája	Belgian Dubbel	43 Litres	1.069	1.009	7.82	16.72	11.7 °L	475	0
Author: Donsade Boil Size: 48.3 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 300 g Creation Date: 4/3/2022 8:52 AM Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after. 2 weeks in primary at 21 °C 2 week in bottle at 21 °C 2 week storage at 5-10 °C
NEWBORN: Imperial IPA	Imperial IPA	25 Litres	1.077	1.016	7.97	81.38	11.15 °L	475	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 250g Creation Date: 10/1/2021 2:33 AM Notes: Bière sur lie avec maturation,clarification en tourie et refermentation en bouteille
7-17-21 NEIPA	Specialty IPA: New England IPA	24 Gallons	1.078	1.017	8.04	27.33	5.36 °L	475	0
Author: Aaron D. Boil Size: 27.65 Gallons Boil Time: 30 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 2:22 PM Notes: Modist Dreamyard Grist: 70% Barley 30% Oat/Wheat Malt Hot side survivable hops: Mosaic and Bravo
Evan's Hazy	Imperial IPA	1 Gallons	1.077	1.018	7.83	67.72	13.68 °L	475	0
Author: EvanBrewer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:39 PM Notes:
518 Semper FIPA	American IPA	5 Gallons	1.07	1.015	7.59	69.66	6.4 °L	475	3
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 5:32 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.071	1.013	7.55	32.27	6.84 °L	475	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:01 AM Notes:
Birch Belgian Blond Ale	Belgian Blond Ale	5 Gallons	1.074	1.015	7.85	20.01	3.99 °L	475	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 6:37 PM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	475	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Kolsh D'été à 23 Degrés	Blonde Ale	8 Litres	1.08	1.02	7.78	53.62	5.36 °L	475	0
Author: Greniero Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 1:40 AM Notes: Brew day : dimanche 25 août vers 13h00. Fin vers 17h30 3,44kg de grain dans 12 L d'eau à 69 degrée. (fucking serré.) Densité supposé : 1,075 pour qu'ajout de 3L d'eau tombe à 1,050. -Mash pendant 1h00 puis, ajout de 3 Litres d'eau bouillante pour amener le tout à un volume d'environ 12 L. -Boil pendant 1h00 -FInal boil volume : environ 10 Litres -OG: 1,055 Bon petit goût léger, on sent pas trop le houblons Saaz. C'est pas tant crisp. Fermentation dans un bac d'eau avec des icepack pour essayer de descendre la température...Température du moût doit être à environ 20 degrées et température extérieure genre 25. --- After taste like bread for unknown reason, probably the fermentation temp wasn't constant...
Settler's Breakfast Stout	American Stout	5 Gallons	1.079	1.019	7.83	60.06	46.62 °L	475	2
Author: Kbret Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 2:02 PM Notes:
Juicy Hazy Fake Hate Crime	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.016	7.63	42.92	5.81 °L	475	0
Author: dbasso19 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:34 PM Notes:
Christmas Spice	Winter Seasonal Beer	20 Litres	1.071	1.014	7.59	28.56	20.16 °L	475	1
Author: CanuckBrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 1:53 AM Notes:
Saison Malternate	Bière de Garde	21 Litres	1.068	1.008	7.75	22.43	4.63 °L	475	0
Author: espressofiend1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:20 PM Notes:
Shoga No Fukuro	Spice, Herb, or Vegetable Beer	4.5 Gallons	1.076	1.016	7.77	30.15	22.08 °L	475	1
Author: Timmysj13 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:07 AM Notes: 30 minute boil
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