Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
90/10 Pale Ale	American Pale Ale	10 Gallons	1.053	1.011	5.49	48.07	11.14 °L	437	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 9/5/2019 7:18 PM Notes:
New Moon Ale	No Profile Selected	60 Litres	1.049	1.008	5.5	78.25	30.38 °L	437	1
Author: MoonbeamBrewery Boil Size: 65.31 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 8:24 PM Notes:
Stout	Oatmeal Stout	221 Litres	1.051	1.009	5.43	17.85	36.24 °L	437	0
Author: BREWNIC Boil Size: 228.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 5:19 PM Notes:
Philly Sour Base Large Batch	Fruit Lambic	875 Litres	12.599	2.382	5.46	3.75	3.26 °L	437	0
Author: BeefyStewBrews Boil Size: 975 Litres Boil Time: 90 Boil Gravity: 11.4 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 1:26 AM Notes:
FP_10112021_D	American Amber Ale	21 Litres	1.05	1.008	5.48	41.78	10.88 °L	437	0
Author: La Beer Fabrique Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 7:46 AM Notes:
Empty Recipe	American IPA	15 Litres	1.051	1.01	5.47	0	3.87 °L	437	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:37 PM Notes:
Foss DDH Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.46	37.11	4.32 °L	437	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:15 PM Notes:
NF Woodchopper's Blonde	Blonde Ale	650 Gallons	13.417	3.085	5.55	23.15	3.07 °L	437	0
Author: Jon B Boil Size: 775 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 4:36 PM Notes:
Belma Hazy IPA	Specialty IPA: White IPA	10.5 Gallons	1.056	1.014	5.51	50.93	4.3 °L	437	1
Author: Borthbrew Boil Size: 12.3 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 3:47 PM Notes: pre sparge ST 1.0645 5.65pH
Cappuccino Stout	Sweet Stout	20 Litres	1.056	1.015	5.48	31.57	41.1 °L	437	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:42 AM Notes:
Grandpa Jack	Irish Red Ale	5 Gallons	1.057	1.015	5.44	26.55	17.08 °L	437	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 8:09 PM Notes: recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	437	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Czech This Out	Czech Premium Pale Lager	24 Litres	1.053	1.011	5.46	35.76	3.74 °L	437	0
Author: legropes Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:57 AM Notes: Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020)
Cream Ale Thing	Cream Ale	5 Gallons	1.06	1.018	5.56	19.42	5.8 °L	437	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:19 AM Notes:
Awesome Recipe	Oktoberfest/Märzen	2 Gallons	1.057	1.015	5.47	26.22	9.29 °L	437	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 PM Notes:
Back To Munich	Weissbier	25.2 Litres	1.049	1.007	5.56	11.78	3.32 °L	437	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:05 PM Notes:
Oatmeal Pale Ale	American Pale Ale	7 Gallons	1.054	1.012	5.44	31.41	8.02 °L	437	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2018 11:23 PM Notes: Cereal mash oats and rye
Honey Lager	International Pale Lager	21 Litres	1.046	1.004	5.52	24.08	4.38 °L	437	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 6:00 AM Notes:
Roktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.052	1.01	5.51	21.03	13.63 °L	437	0
Author: JumpFurJeffers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/19/2018 11:43 PM Notes:
Chad's Brown Ale	American Brown Ale	13.5 Gallons	1.052	1.01	5.55	26.98	21.58 °L	437	0
Author: msal Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:35 PM Notes:
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