Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Salzburger Vienna	Vienna Lager	11.5 Gallons	1.067	1.017	6.59	30.73	16.71 °L	513	0
Author: scogar Boil Size: 13.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 6:49 PM Notes: Brewed November 09, 2020 1110 - Mashed in at 152°F https://beerandbrewing.com/salzburger-vienna-lager-recipe/
WW Juicy Bits IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.55	24.37	6.27 °L	513	0
Author: Rselvius Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:13 AM Notes:
Extra IPA	American IPA	1880 Litres	1.056	1.005	6.73	20.92	3.35 °L	513	0
Author: tsubiii Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 80 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/21/2024 2:03 PM Notes:
Beyond The Pale	German Pilsner (Pils)	38 Litres	1.061	1.011	6.59	27.78	3.74 °L	513	0
Author: Dan_K Boil Size: 42.73 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 89 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 415.6 g Creation Date: 11/20/2023 6:10 PM Notes: Thanks to John AKA Phishula for providing an appropriate name for this Recipe comparing the yeasts W34/70, White labs Kolsch 2565 and Bells House strain captured from a bottle of Kalamazoo Stout. Intended strike temp 42C=107F for Beta Glucanase Rest, but missed the target, although in range for lots of protease activity. Actual volume to Boil kettle was spot on gravity reading 1.047 higher than expected. Starting gravity in fermentor was 15 Brix = SG 1.061 Remaining grains were scrubbed with an additional three gallons of water, that was recovered as 5 Brix = SG 1.02. this was combined with about 1 gallon of the finished Wort to yield about 4 gallons of yeast starter which with a SG of 9 = 1.035 The Whirlpool Hop addition was held for two hours before the wort was run through the counterflow chiller
Dave Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	42.98	5.77 °L	513	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:25 PM Notes:
Bourbon Red IPA	Specialty IPA: Red IPA	21 Litres	1.064	1.013	6.69	60.88	18.35 °L	513	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 2:58 AM Notes: 1st Tasting - Vanilla coming through from the bourbon soaked oak spirals, sharpness of the rye is there, nice hop bitterness.
Haze	Specialty IPA: New England IPA	21 Litres	1.065	1.015	6.58	44.22	4.36 °L	513	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2021 3:25 AM Notes:
Voyager SMACEE IPA	Specialty IPA: White IPA	36 Litres	1.062	1.01	6.76	40.13	5.7 °L	513	0
Author: norriseio Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 1:07 AM Notes: Split into 2 x 15 l cubes no chill
Little Sumpin' Clone	American Pale Ale	5.5 Gallons	1.067	1.015	6.81	51.02	5.86 °L	513	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 12:28 AM Notes:
Celebration Clone 10 Gallon Version 3	American IPA	11 Gallons	1.067	1.016	6.66	84.91	22.66 °L	513	0
Author: jackinthebox1212 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:44 PM Notes:
Ipa	American IPA	10 Litres	1.067	1.017	6.56	79.86	6.93 °L	513	0
Author: Mimikun Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 7:37 PM Notes:
Nuptual Nectar	English IPA	13 Gallons	15.366	3.045	6.66	11.41	4.36 °L	513	0
Author: timmomyces Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 85.5 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 4:48 PM Notes:
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	513	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Swamp Chicken	American IPA	11 Gallons	1.074	1.024	6.63	57.83	4.58 °L	513	0
Author: austmack Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:10 PM Notes:
Fake News IPA	Imperial IPA	18 Litres	1.069	1.019	6.59	139.4	11.47 °L	513	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 6:40 PM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	513	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Blood Red Ale	Irish Red Ale	5 Gallons	1.068	1.017	6.69	20.88	12.94 °L	513	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:46 PM Notes:
Back Porch DIPA	American IPA	5.5 Gallons	1.063	1.012	6.73	54.97	5.16 °L	513	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:56 PM Notes:
Cryo IPA	American IPA	6 Gallons	1.061	1.009	6.77	60.58	5.23 °L	513	1
Author: M Gordon Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:45 PM Notes:
Conquest Of Paradise	Fruit Beer	16 Litres	1.059	1.008	6.76	15.14	10.02 °L	513	0
Author: robint91 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2016 10:08 AM Notes:
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