Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Wheat	Dunkles Weissbier	12 Gallons	1.05	1.013	4.96	15.35	13.9 °L	499	0
Author: riddell.jonathan@me.com Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 3:43 PM Notes:
Möst Reserve Pilsner	Czech Premium Pale Lager	19 Litres	1.069	1.016	7.03	57.88	3.47 °L	499	0
Author: Boil Size: 23.27 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2023 6:27 PM Notes: Using some Barke Vienna, a heritage variety more highly kilned than most pilsner malt. Pilsner Urquell has its own maltings, according to reading they kiln according to the old English style, which suggests that their malt is kilned more similarly to English ale malts than to modern pilsner malts (ie darker). Rest at 35-40 C before Double decoction with long decoction boiling times (30-45 minutes) to create that caramel base and darker colour without too much sweetness. Mash in low (62-64 degrees C) for a dry beer. Very soft water, manage mash pH well, around 5.3 for a crisp finish.
Alt Tx	Altbier	6 Gallons	1.055	1.017	5.01	43.67	13.49 °L	499	0
Author: R_SATX Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 4:44 PM Notes:
Fryeberg Fest	Festbier	5.5 Gallons	1.061	1.015	6.03	20	7.95 °L	499	0
Author: mikecap42 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 7:30 PM Notes:
Hudson Helles (Yorkshire Contract)	Munich Helles	350 Gallons	1.053	1.012	5.37	16.52	4.06 °L	499	0
Author: rivesborland Boil Size: 374 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 6/11/2022 9:03 PM Notes: Pitch full contents of brink with 7 to 8 gal of W-34/70 (can back-flush with some wort to make sure you get all the yeast out). Plus pitch 3x 500 g bricks of W-34/70.
Bock	Weizenbock	25 Litres	16.789	3.711	7.13	21.66	13.05 °L	499	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:42 AM Notes:
Hair Of The Dog Hefe	Weissbier	5 Gallons	1.052	1.013	5.11	19.18	11.69 °L	499	0
Author: John Z. Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/6/2022 10:01 PM Notes: https://www.homebrewtalk.com/threads/weihenstephaner-dunkel-clone.42549/
BIAB Dunkel #148	Munich Dunkel	2.75 Gallons	1.06	1.02	5.31	20.81	18.88 °L	499	0
Author: shan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 7:58 PM Notes:
Baltic Borter	Baltic Porter	5.5 Gallons	1.087	1.014	9.59	33.87	32.13 °L	499	0
Author: SubParAtBest Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 4:09 AM Notes: 9/29/21 Fantastic brew day hit every number mixed a wort sample with a little buffalo trace and it was like boozy hot chocolate. Documenting this one because it going to be a banger. 9/30/21 yeasts rippin holding at 51-52 for about 36hours then bumping up a degree a day until 55. 10/19/21 Steady at 1.016 gravity kegged half. Will be sitting at 34 degrees the next few weeks. The other half got some oak spirals soaked in Nikka Coffee Malt Whisky let a little whisky make its way in there for good measure. Snagged a cellermans cut from the transfer lines and did a little happy dance. Has Great body absolute chocolate bomb, a hint dried fruit, and a touch or burnt marshmallow? I don’t have the most amazing pallet out there but I knows a well made beer when I taste it.
Tmavé Pivo	Czech Dark Lager	408.8 Litres	14.284	2.527	6.32	21.74	36.07 °L	499	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 75 Boil Gravity: 16.5 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 4:05 PM Notes:
Hoppy Amber	Vienna Lager	30 Gallons	1.063	1.016	6.19	29.34	20.38 °L	499	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:05 PM Notes:
Marchfest	Märzen	6.5 Gallons	1.056	1.016	5.34	26.12	7.81 °L	499	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/13/2020 8:09 PM Notes:
Strange Dunkel	Munich Dunkel	5.5 Gallons	1.06	1.015	5.86	19.58	23.63 °L	499	1
Author: shoes508 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:51 AM Notes:
USA Hells 2.0	Kellerbier: Pale Kellerbier	20 Litres	1.05	1.011	5.06	26.28	6.62 °L	499	0
Author: wins Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:34 PM Notes: RO víz és 1l szentkirályi. Szóval valami lágy cucc. Az élesztő yeastflow pils them, vagy valami hasonló. A 150g maradék komló a főerjedés végén megy bele. A főerjedés végén átfejtés egy másik kegbe. Abba megy a komlózsák és palackozócukor. Nyomás alatt (1bar) erjesztve 12-13 fokos aknában. Átfejtés után kóstolva. Elég jó. Kicsit több szénsav kell. Hab remek. Kicsit még zavaros. 2019.11.12.
Helles Lager	Munich Helles	12 Gallons	1.048	1.011	4.8	19.17	4 °L	499	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 8:48 PM Notes:
AmberAle - Starkblood	Altbier	23 Litres	1.05	1.012	4.95	33.66	12.3 °L	499	0
Author: Pawskal Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:48 PM Notes: Dilution de 30% de l'eau measy avec de l'eau distillé. Ajout de 2 gram de Gypsym CaSO4, ajout de 3 grams de Epsom Salt MgSO4, ajout de 2.5 gram de Selt NaCl. pH du mash: 5.79 OG désiré: 1054 ** Amélioration pour la prochaine fois ** - Modifier le profile de l'eau: Augmenter la dilution de l'eau à 30% - Améliorer l'efficacité en modifiant la glacière pour éviter BIAB, le gâteau de grain sera ainsi moins dense. - Surveiller la température de l'eau après 30min, la remonter avec de l'eau bouillante si < que 65 degré. - Attendre un peu plus longtemps lors du hotbreak et insérer les premiers houblons lentement pour ne pas créer une réaction/débordement.
Awesome Recipe	Märzen	3.4 Gallons	1.062	1.018	5.76	32.88	9.74 °L	499	0
Author: Boil Size: 4.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.058	1.013	5.82	22.94	11.51 °L	499	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:41 AM Notes:
There's Always Money In The Banana Stand	Dunkles Weissbier	34 Gallons	1.065	1.016	6.4	11.99	40.21 °L	499	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 12:02 AM Notes:
Dunkel	Munich Dunkel	5.25 Gallons	1.056	1.015	5.32	22.52	24.31 °L	499	0
Author: shockey8oz@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 5:32 PM Notes:
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