|
Single Hopper
|
American IPA
|
10 Gallons |
1.049 |
1.012 |
4.86 |
48.78 |
5.7 °L
|
512 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 11:36 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
6 Gallons |
1.092 |
1.022 |
9.19 |
0 |
39.25 °L
|
512 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:52 PM |
| Notes: |
|
|
Pacific 102
|
American IPA
|
16 Litres |
1.057 |
1.011 |
6 |
124.16 |
5.98 °L
|
512 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 150g |
Creation
Date: 11/5/2019 3:59 PM |
| Notes: |
|
|
D´mona IPA SABRO
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.13 |
46.15 |
7.14 °L
|
512 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 4:38 AM |
| Notes: |
|
|
Melon IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.34 |
30.51 |
5.59 °L
|
512 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 11:23 PM |
| Notes: |
|
|
James' Son
|
American IPA
|
5 Gallons |
1.08 |
1.02 |
7.89 |
67.74 |
7.15 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 7:24 PM |
| Notes: |
|
|
Peach Pale Ale
|
American IPA
|
16 Litres |
1.068 |
1.016 |
6.79 |
32.36 |
5.85 °L
|
512 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 12:56 PM |
| Notes: |
|
|
Rasta Underdog
|
American IPA
|
200 Litres |
1.065 |
1.011 |
7.07 |
0 |
4.77 °L
|
512 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 1:02 PM |
| Notes: |
|
|
Tangbang IPA
|
American IPA
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
51.51 |
7.34 °L
|
512 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 7:04 PM |
| Notes: |
|
|
Hoppy-wan Kanobie - IPA
|
American IPA
|
10 Gallons |
1.057 |
1.015 |
5.6 |
105.38 |
6.37 °L
|
512 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 3:33 PM |
| Notes: |
|
|
LackBeard IPA (Confluence Collab)
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
59.75 |
7.78 °L
|
512 |
0 |
|
|
Author:
|
|
MorningsideMarkus
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 3/26/2016 9:52 PM |
| Notes: |
|
|
Harry Hood
|
American IPA
|
2.5 Gallons |
1.068 |
1.018 |
6.54 |
52.5 |
4.29 °L
|
512 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 10:37 AM |
| Notes: |
|
|
Citra Rye Ipa
|
American IPA
|
16 Gallons |
1.065 |
1.012 |
6.91 |
50.79 |
7.88 °L
|
512 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: decoction to 170 degrees to sparge....... |
|
|
Amnezija I
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.34 |
54.78 |
10.03 °L
|
512 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 5:45 PM |
| Notes: |
|
|
Summer 2018 IPA
|
American IPA
|
13 Gallons |
1.058 |
1.011 |
6.21 |
38.37 |
6.5 °L
|
512 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 1:14 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
12 Gallons |
1.073 |
1.026 |
6.26 |
88.07 |
4.48 °L
|
512 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 6:19 PM |
Notes: Final gravity: 1.020
First Dry hop: 7/10
Add strawberries and vanilla 7/12
Second dry hop: 7/15 |
|
|
Mosaic APA
|
American IPA
|
23 Litres |
1.058 |
1.014 |
5.78 |
50.61 |
7.17 °L
|
512 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 7:06 PM |
| Notes: |
|
|
Never Say Citra
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.51 |
61.38 |
9.18 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: Palmer's recommendation |
Creation
Date: 4/28/2017 2:36 PM |
| Notes: |
|
|
HARVEST IPA
|
American IPA
|
10 Litres |
1.058 |
1.011 |
6.21 |
63.06 |
9.37 °L
|
512 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 7:34 PM |
| Notes: |
|
|
Hoppy Wife
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.53 |
83.06 |
6.6 °L
|
512 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 8:49 PM |
| Notes: |
|
|
|
|