|
Session Ipa - Cascade
|
Specialty IPA: New England IPA
|
30 Litres |
1.061 |
1.013 |
6.25 |
25.01 |
5.84 °L
|
428 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:04 PM |
| Notes: |
|
|
Capt Jack Oh
|
American Amber Ale
|
75 Gallons |
1.058 |
1.011 |
6.18 |
19.13 |
13.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:28 PM |
| Notes: |
|
|
3bbl Peach Saison Unnamed
|
Saison
|
90 Gallons |
1.057 |
1.01 |
6.2 |
23.44 |
5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 102.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/30/2023 11:19 AM |
| Notes: |
|
|
Hakaslepp NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.064 |
1.019 |
6.17 |
57.73 |
6.97 °L
|
428 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 23 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 10:19 AM |
Notes: Endring fra sist NEIPA (Humlebart):
Øker Maris Otter fra 20% til 35%. Like stor andel Pilsner.
Reduserer hvetemalt fra 14% til 9%.
Reduserer CaraHell fra 2,4% til 1,5%.
Malted wheat flakes = Chit wheat malt flakes (istdf. speltflak)
Øker maltmengde fra 6 til 6,6 kg pga. mer plass i ny maskin.
Kutter derfor ut DME og sukker.
Tester ut en ny humle: Nectaron.
Brygging med Dagfinn 19.11.22. |
|
|
Hazelnut Brown Ale (Chubby Chipmunk)
|
American Brown Ale
|
1.5 Gallons |
1.057 |
1.01 |
6.19 |
16.34 |
28.59 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 7/25/2021 9:13 AM |
Notes: Add 2oz of Sugar Free Torani Hazelnut syrup at flame out
Add more syrup, as needed, at bottling to achieve desired flavor |
|
|
VPH SMaSH
|
American IPA
|
5 Gallons |
1.062 |
1.015 |
6.23 |
99.21 |
5.78 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 12:58 PM |
| Notes: |
|
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
428 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Hey Heap Lager
|
Vienna Lager
|
24.5 Litres |
1.061 |
1.014 |
6.19 |
82.56 |
6.96 °L
|
428 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:58 PM |
| Notes: |
|
|
Kveik Hazy Rye-PA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.065 |
1.017 |
6.23 |
51.01 |
6.34 °L
|
428 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 6:51 PM |
Notes: Fermented with cultured Kveik yeast from Frontaal/Flying Couch brewing: Zoomies Kveik IPA.
Ferment at 30 degrees celcius. Dry hopped after 3 days of fermentation (was already pretty much finished). Bottled after 5 days of dry hopping. Cold stored 7 days after bottling.
Terrific IPA, very juicy and reminiscent of Orange Juice. Fermented to 1.018, this together with the Rye made the beer have a very full body without being too sweet. Was very good up untill 5 weeks after bottling.
Next time mash a bit lower (63 C) to encourage a slightly lower FG.
|
|
|
Coffee Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.18 |
40.67 |
31.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:58 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5.2 Gallons |
1.059 |
1.011 |
6.27 |
26.76 |
15.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 2:21 PM |
| Notes: |
|
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
29.26 |
31.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:15 PM |
| Notes: |
|
|
Blond 02.11.2018
|
Belgian Blond Ale
|
24 Litres |
1.064 |
1.016 |
6.28 |
27.75 |
4.89 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:05 PM |
| Notes: |
|
|
Cream Dream
|
Cream Ale
|
13 Gallons |
1.058 |
1.01 |
6.21 |
24.74 |
5.67 °L
|
428 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:28 PM |
| Notes: |
|
|
Stout Porter
|
Robust Porter
|
6 Gallons |
1.065 |
1.018 |
6.18 |
45.25 |
28.09 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 9:45 PM |
| Notes: |
|
|
NEIPA 2.0
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.29 |
125.4 |
4.78 °L
|
428 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 3:01 AM |
| Notes: |
|
|
Seirra Nevada Robo V3 Pale Ale Clone
|
American Pale Ale
|
21 Litres |
1.061 |
1.013 |
6.29 |
82.67 |
11.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 8:25 AM |
| Notes: |
|
|
Troix Pale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.012 |
6.16 |
48.1 |
5.43 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 1:03 AM |
Notes: Not going to have fermentation temp. control -- will attempt to swamp cool
Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort |
|
|
Oatmeal-Cream Double Stout
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.025 |
6.22 |
28.07 |
41.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 9:15 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
50.73 |
12.65 °L
|
428 |
1 |
|
|
Author:
|
|
Christopher Kuhns
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 9:31 PM |
| Notes: |
|
|
|
|