Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motuekan Warrior	Belgian Golden Strong Ale	15 Gallons	1.077	1.012	8.46	73.6	4.33 °L	515	2
Author: Bomar Boil Size: 17.7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 3:58 PM Notes:
Haunted Orchard Apple Ale	American Barleywine	5 Gallons	1.07	1.005	8.95	0	6.7 °L	515	0
Author: Boil Size: 5.5 Gallons Boil Time: 6 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 7/29/2023 4:37 AM Notes: if you have a small orchard in your backyard its very easy to find yourself with and abundance damaged, spoiling, and unpretty apples. Boil them down to create a strong refreshing beverage with this new england style cider style american ale recipe. batch sparge base grain tuntil 3 gallons of wart is extracted at the desired gravity, mix with 3 gallon apple butter decoction into 5 gallon kettle for final boil of 6 min where you will dissolve the brown sugar and add your raisins, chill in the fridge, transfer to fermenter and pitch yeast champagne yeast will fermant the wary completely dry within 14 days, after 13 days you have the option to prime and bottle or to rach off and add mor sugar for a true new england stlye dopplebock cider note: raisins help to promote the laungevity of the fermentation making double fermentation an option so you can add the sugar later or add even more after that, champagne yeast usually eats whatever you give it.
Cold IPA	Specialty IPA: New England IPA	370 Gallons	1.07	1.01	7.87	39.26	4.06 °L	515	0
Author: Stateline Brewer Boil Size: 378.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2023 11:00 PM Notes:
22-05 Grandpa Pete	No Profile Selected	3 Gallons	1.095	1.027	8.95	98.5	8.32 °L	515	1
Author: Greenbearindustries Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:44 PM Notes: supposed to be amarillo - had cascade Total Water Needed 4.27 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 5.19 Gallons PreBoil Wort 3.75 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
D3 1.04	Double IPA	6.5 Gallons	1.077	1.011	8.6	76.94	6.42 °L	515	0
Author: KcLob Boil Size: 8.35 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/18/2021 10:08 PM Notes:
Pale Ale Even	No Profile Selected	40 Litres	1.077	1.015	8.2	45.37	8.97 °L	515	0
Author: eoc Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2021 1:20 PM Notes:
Rye IPA	Specialty IPA: New England IPA	3.5 Gallons	1.075	1.015	7.91	57.82	5.36 °L	515	4
Author: Aaron Cox Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2021 5:50 PM Notes: Used too much strike water so OG was quite high. Added .5# of dextrose before boil started. OG: 1.062 FG: missed my target whirlpool temp, so I have to crank the heat back up until it reached 175.
Dodo Eldo DIPA	American IPA	10 Gallons	1.079	1.015	8.44	39.82	14.01 °L	515	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:12 PM Notes:
Braupartner 40L	American Pale Ale	46 Litres	1.074	1.014	7.92	66.82	14.19 °L	515	1
Author: Volt Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 292.3 g Creation Date: 9/28/2020 1:02 PM Notes:
La Puta Madre	No Profile Selected	3.5 Gallons	1.075	1.009	8.63	19.2	5.58 °L	515	0
Author: Antoine Clarke Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 2:13 AM Notes:
Cloud City IPA	American Strong Ale	5 Gallons	1.073	1.013	7.82	94.05	4.85 °L	515	2
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 3:45 PM Notes:
Vermont Attempt Again May 2020	No Profile Selected	4 Gallons	1.079	1.017	8.14	76.95	7.04 °L	515	0
Author: rconnolly Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 6:44 PM Notes:
Double IPA	American IPA	8 Gallons	19.798	5.21	8.08	67.7	7.43 °L	515	0
Author: Chris Lucas Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 19.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 9:18 PM Notes:
Barbarian Brut	Specialty IPA: White IPA	20 Litres	1.081	1.014	8.81	17.34	4.82 °L	515	2
Author: tomas@tomasfinger.se Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 9:58 PM Notes:
BrewDog - Hello My Name Is Aune	Imperial IPA	5.3 Gallons	1.07	1.009	8.2	70	8 °L	515	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 Brewed exclusively for the Norwegian market, this Hello My Name brew features a twist of flavour inspired by Norway. Strawberry is a very delicate flavour, so don’t shy away with putting a lot more in when you dry hop. https://www.brewdog.com/beers/diy-dog
Its A Stout	American Stout	5.5 Gallons	1.087	1.026	7.9	48.46	50 °L	515	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 2:18 PM Notes: DRC -
MTD	American IPA	3 Gallons	1.081	1.02	7.95	0	8.63 °L	515	0
Author: Brilor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:53 AM Notes:
Russian Rye Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.085	1.021	8.44	53.54	48.39 °L	515	0
Author: ColoradoSep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 8:46 PM Notes:
Barleywine	American Barleywine	5.5 Gallons	1.081	1.014	8.76	45.57	16.09 °L	515	0
Author: PutnamBrew Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 6:02 PM Notes:
Bo-coco-non Stout (Kilgore Stout)	Imperial Stout	2.5 Gallons	1.082	1.019	8.19	86.91	32.13 °L	515	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:25 PM Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).
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