Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Chocolate Lager	Vienna Lager	5 Gallons	1.06	1.011	6.47	23.9	12.05 °L	523	1
Author: KillBossa Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 3:22 AM Notes:
Human Lager (Unwilling Restraint)	No Profile Selected	30 Litres	1.058	1.008	6.58	15.65	3.58 °L	523	0
Author: Frazer Barnes Boil Size: 36.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 5:08 PM Notes:
Belgian Blonde	No Profile Selected	170 Litres	1.064	1.014	6.52	35.02	5.35 °L	523	0
Author: Boil Size: 181.91 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 8:36 AM Notes:
Milkshake IPA	Double IPA	260 Gallons	16.035	3.958	6.57	12.15	4.19 °L	523	0
Author: Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:59 PM Notes:
Im Pale Chris	English IPA	12 Litres	1.064	1.015	6.46	55.99	6.83 °L	523	0
Author: Pale Chris Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.6 g Creation Date: 12/27/2021 11:57 AM Notes: Mash 60 minutes at 68 degrees Celsius
Brew It Bru - Saison	Saison	23 Litres	1.055	1.005	6.62	29.17	9.19 °L	523	4
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.7 g Creation Date: 10/29/2021 12:10 PM Notes:
Snickerdoodle Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.023	6.46	21.75	39.24 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:48 PM Notes:
NB Radical Red (kit)	American Pale Ale	1 Gallons	1.064	1.015	6.49	42.38	17.77 °L	523	0
Author: olips Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 7:25 PM Notes: Guessed at Malt and Grain based on other recipes
Caramel Brown Ale 100L	British Brown Ale	95 Litres	1.062	1.012	6.5	25.72	21.9 °L	523	1
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:02 AM Notes:
Sevilla Amber Ale	American Lager	5.5 Gallons	1.06	1.011	6.46	0	10.76 °L	523	0
Author: Sevilla Abmber Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15 psi Creation Date: 6/18/2021 12:01 PM Notes:
Saison 2 8/9/15	Saison	5.5 Gallons	1.066	1.017	6.54	26.92	8.39 °L	523	0
Author: Eric Swann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 2:47 PM Notes:
NEIPA HOP EXPLOSION	Experimental Beer	22 Litres	1.057	1.007	6.51	24.77	8.43 °L	523	0
Author: Ataaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/24/2021 9:19 PM Notes:
Eliasib Acebedo	Ordinary Bitter	5 Gallons	1.06	1.011	6.5	37.42	10.62 °L	523	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:19 AM Notes:
Mango Wheat	Specialty IPA: White IPA	5.5 Gallons	1.063	1.013	6.51	66.77	4.62 °L	523	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 10:02 AM Notes: Pitched 1 teaspoon of Voss. OG=1.064, FG=1.009, ABV 7.2
Spring Stout	Sweet Stout	2.5 Litres	1.067	1.018	6.49	74.5	50 °L	523	0
Author: Brew na Boinne Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 11:57 AM Notes:
IPA#2	American IPA	5.5 Gallons	1.061	1.011	6.55	89.07	5.67 °L	523	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:51 PM Notes:
Juicy Creamy Goodness	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.025	6.63	54.7	7.21 °L	523	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/25/2019 12:21 PM Notes: Mill the GNO separately - before the other grains Make 1.5L starter using 150g DME
Black Eye	Specialty IPA: Black IPA	21 Litres	1.062	1.012	6.57	28.86	26.9 °L	523	0
Author: GreggL337 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:02 AM Notes:
Misty's Beer	No Profile Selected	2.75 Gallons	1.058	1.008	6.57	24.15	3.56 °L	523	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 4:16 PM Notes:
Understading Base Malts #2	American IPA	5 Litres	1.061	1.012	6.51	64.53	3.65 °L	523	0
Author: Fabio Menna Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:40 PM Notes:
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