Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.011	4.77	40.01	3.9 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/13/2020 11:24 PM Notes: 2L starter with 1 pack of yeast. Ferment under pressure at 15 psi.
Chocolate Stout	American Stout	5 Gallons	1.059	1.022	4.84	0	31.03 °L	450	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2023 7:56 PM Notes:
Porter Kit	English Porter	21 Litres	1.049	1.012	4.81	24.02	31.18 °L	450	0
Author: Alexander Pico Martínez Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:36 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	1 Gallons	1.05	1.012	4.92	51.38	10.92 °L	450	0
Author: Adam89 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 8:56 PM Notes:
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG	German Pilsner (Pils)	65 Gallons	1.045	1.008	4.79	38.42	3.3 °L	450	0
Author: Genus Brewing Boil Size: 70.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 6/30/2023 6:06 AM Notes: First dry hop of is added at pitching. Ferment at 54 degrees for 7 days then check gravity daily. Day 8:_______________ Day 9________________ Day 10:______________ Day 11:______________ Day 12:______________ Day 13:______________ Day 14:______________ When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized. FG:__________________ After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days Temp reached________ on ___________ Second dry hops are added while lagering, 2-3 days before kegging Dry Hop on _______________ wait 2 days Carb stone with PSI set to 2.8vols Turn racking arm up the day before kegging Kegged on________________ OR Put kegs on line with regulator set at 14 PSI for 2 weeks
Awesome Recipe	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	61.79	3.98 °L	450	0
Author: quella627 Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 3:14 PM Notes:
BLONDE	Blonde Ale	22 Litres	1.045	1.008	4.79	21.35	3.6 °L	450	0
Author: ricardo2001 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 2:52 AM Notes:
Berliner Nice (sour Wench)	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	4.02 °L	450	0
Author: BigBadBrewDad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 4:21 PM Notes:
Rye Cream Ale	No Profile Selected	500 Litres	1.046	1.009	4.83	14.78	4.01 °L	450	0
Author: Boil Size: 505 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 2:41 AM Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days. Half Bag Rice Hulls in Mash
Golden Best Bitter	Best Bitter	465 Gallons	1.047	1.011	4.79	46.16	8.21 °L	450	0
Author: Boil Size: 500 Gallons Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:58 PM Notes:
Staff Of Var Plyndring	American IPA	9 Gallons	1.05	1.013	4.87	34.85	11.32 °L	450	1
Author: kraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:15 PM Notes:
Tempe Closet THC Pale Ale	American Pale Ale	5.5 Gallons	11.885	2.901	4.8	23.64	3.67 °L	450	3
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 7/8/2020 10:31 PM Notes: 1.25 oz THC syrup
Pilsner Test #1	Bohemian Pilsener	21 Litres	1.052	1.015	4.85	36.92	3.59 °L	450	1
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/16/2020 12:49 AM Notes:
Smoked Wheat (Cherry 40%)	American Pale Ale	5.5 Gallons	1.047	1.011	4.79	21.5	3.76 °L	450	0
Author: Zach McCullough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 6/11/2020 6:23 PM Notes: Brewed as a whole 5 gal. batch. Split at day 14. 3 gallons bottled, 2 gallons racked on top of 2lb of cherries in Secondary (Mr. Beer Keg). Cherry Beer bottled on day 24.
Basic German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.014	4.81	35.7	3.1 °L	450	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:37 PM Notes:
Petey's Pacific	Blonde Ale	10.5 Litres	1.047	1.009	4.95	25.99	4.54 °L	450	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:07 AM Notes:
Small Batch APA	American Pale Ale	10 Litres	1.044	1.007	4.84	46.36	8.13 °L	450	0
Author: KH Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 5:56 AM Notes:
Red Irish Ale	Irish Red Ale	20 Litres	1.047	1.01	4.92	22.18	16.43 °L	450	0
Author: deuspld Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:05 AM Notes:
Hoppy Golden	American Pale Ale	270 Litres	1.048	1.011	4.87	19.3	5.35 °L	450	0
Author: Rotisss Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 4:52 PM Notes:
Amber Ale	American Amber Ale	50 Litres	1.046	1.009	4.83	49.03	15.12 °L	450	0
Author: Block Brewery Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:53 PM Notes:
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