Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TAPs Belgian Dark Strong Ale	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.016	9.16	28.47	40.89 °L	457	0
Author: Lazy Dags Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 5:52 PM Notes: Add the 1 lb brown sugar to boil. Add the candi sugar at 10 min.
Haunted Orchard Apple Ale	American Barleywine	5 Gallons	1.07	1.005	8.95	0	6.7 °L	457	0
Author: Boil Size: 5.5 Gallons Boil Time: 6 Boil Gravity: 1.064 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 4.2 oz Creation Date: 7/29/2023 4:37 AM Notes: if you have a small orchard in your backyard its very easy to find yourself with and abundance damaged, spoiling, and unpretty apples. Boil them down to create a strong refreshing beverage with this new england style cider style american ale recipe. batch sparge base grain tuntil 3 gallons of wart is extracted at the desired gravity, mix with 3 gallon apple butter decoction into 5 gallon kettle for final boil of 6 min where you will dissolve the brown sugar and add your raisins, chill in the fridge, transfer to fermenter and pitch yeast champagne yeast will fermant the wary completely dry within 14 days, after 13 days you have the option to prime and bottle or to rach off and add mor sugar for a true new england stlye dopplebock cider note: raisins help to promote the laungevity of the fermentation making double fermentation an option so you can add the sugar later or add even more after that, champagne yeast usually eats whatever you give it.
Hops Lamb Imperial IPA	Imperial IPA	5.5 Gallons	1.092	1.024	8.99	55.08	7.04 °L	457	1
Author: jderekj7 Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 11/13/2022 3:58 AM Notes:
CBB Christmas Collab 2022	Belgian Dark Strong Ale	90 Gallons	1.088	1.017	9.28	29.46	23.37 °L	457	1
Author: Caseyjblaylock Boil Size: 104.73 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 73.3 oz Creation Date: 8/22/2022 3:57 PM Notes:
One Hand Brewing - Tripel	Belgian Tripel	20 Litres	1.082	1.012	9.21	20.5	5.2 °L	457	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 10:51 PM Notes:
Doppelcat	No Profile Selected	3200 Litres	1.085	1.014	9.26	25.37	19.16 °L	457	0
Author: lxs Boil Size: 3200 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 9:03 AM Notes:
Imp Stout, "one Giant Leap"	Russian Imperial Stout	21 Litres	1.085	1.02	8.65	63.71	34.75 °L	457	1
Author: Sam.G.F. Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:45 PM Notes:
Seltzer	Other Specialty Cider or Perry	5 Gallons	1.067	1.011	9.1	0	1.28 °L	457	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:44 PM Notes:
Black Is Beautiful (My Version)	No Profile Selected	5.5 Gallons	1.082	1.019	8.34	75.95	50 °L	457	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 2:07 PM Notes:
Triple Goddess Tripel	Belgian Tripel	3.5 Gallons	1.077	1.012	8.65	39.92	6.84 °L	457	0
Author: joshuakb111988 Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 7/9/2020 4:46 AM Notes:
Hop Scotch	Wee Heavy	20 Litres	1.088	1.022	8.65	28.28	18.92 °L	457	0
Author: Serge Marx Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 12:09 PM Notes:
Three Elders Dark Strong 3 Gallons	Belgian Dark Strong Ale	3 Gallons	1.08	1.016	8.49	41.67	22.41 °L	457	0
Author: caribbeanbrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:32 PM Notes: After primary fermentation has ended, rack into secondary fermenter along with 3 pounds of frozen rasperries. Let it condition for 7 days and then bottle or put in a keg leaving out as much of the solid matter as possible.
2 Gal Double IPA Take 2	Double IPA	2 Gallons	1.077	1.013	8.52	207.31	4.71 °L	457	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 12:40 AM Notes: og: 1.077 fermentor at 64 day 7 increased fermentor to 68 day 11 fg: 1.01 8.79 abv day 13 added 4 oz dry hops Good hop flavor and aroma. Balanced well with the malt. Hazier than I wanted. Will add some fining and maybe drop the bittering hops a bit when converting to 5 gallon.
Viking Dopplebock	Doppelbock	5 Gallons	1.088	1.025	8.33	57.1	15.8 °L	457	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:11 PM Notes:
2Ps Coconut Coffee Milkstout	Oatmeal Stout	6 Gallons	1.091	1.028	8.32	41.15	43.12 °L	457	0
Author: KnapptronixBrewCo Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:37 PM Notes:
Red Barley Wine	English Barleywine	20 Litres	1.087	1.019	8.93	40.12	9.57 °L	457	0
Author: Dahlqvist Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 4:18 PM Notes:
Coffee IPA	American IPA	15 Litres	1.077	1.013	8.39	63.95	7.53 °L	457	0
Author: Miquel Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 9:51 AM Notes:
Malpractice	Wild Specialty Beer	5 Gallons	1.071	1.007	8.34	17.57	50 °L	457	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:36 AM Notes:
Mesing Tripel	Belgian Tripel	1200 Litres	1.074	1.009	8.49	26.67	4.57 °L	457	0
Author: Mesquitao Boil Size: 1496 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 7:01 PM Notes:
InteleStout	Imperial Stout	18 Litres	1.093	1.023	9.16	72.09	50 °L	457	0
Author: Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/22/2018 2:40 AM Notes:
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