Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bone And Steel	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.71	34.96	39.16 °L	490	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 1/19/2020 5:55 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.007	5.97	20.99	3.46 °L	490	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 8:11 PM Notes:
트로피칼 스타우트	Tropical Stout	20 Litres	1.068	1.016	6.91	34.93	38.77 °L	490	0
Author: Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 8:52 AM Notes:
Awesome Recipe	Irish Red Ale	5.25 Gallons	1.063	1.016	6.2	33.66	12.22 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:37 PM Notes:
TSB Blonde	Blonde Ale	600 Litres	1.046	1.009	4.89	13.52	4.29 °L	490	2
Author: Julian Pienaar Boil Size: 638 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:56 AM Notes:
English Barley Wine	English Barleywine	7.5 Gallons	1.11	1.026	10.97	122.78	13.94 °L	490	0
Author: 510Brewer Boil Size: 9.8 Gallons Boil Time: 120 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 4:45 AM Notes: added 4tsp burton salts 1 tablet wirfloc put the flame on high as soon as some wort entered the kettle, tried to carmelize it a bit. Hops are old, slighlty yellow.
Dolphin Ave Pale Ale 1.0	Blonde Ale	18 Litres	1.058	1.017	5.32	23.25	6.71 °L	490	0
Author: Schnag Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:33 PM Notes: First ever all grain brew. Used the Herms method and followed that as best I could. Was a little messy
BARleywine	English Barleywine	5.5 Gallons	1.099	1.023	10.09	64.66	13.16 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:40 AM Notes:
Fred's Fall Medium Ale	Blonde Ale	11 Gallons	1.045	1.035	1.29	0	5.51 °L	490	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:51 PM Notes:
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	490	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
American Pale Ale	American Pale Ale	8 Litres	1.042	1.01	4.29	51.88	3.83 °L	490	0
Author: Ali Yıldırım Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 6:02 PM Notes:
#Stout-á-la-Chuck	Foreign Extra Stout	31 Litres	1.074	1.019	7.28	57.31	50 °L	490	0
Author: Mazsi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.8 g Creation Date: 10/29/2019 2:50 PM Notes:
Goldihops	Blonde Ale	6 Gallons	1.047	1.009	4.98	23.61	3.15 °L	490	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/8/2019 2:47 AM Notes:
Are Yee Irish?	Irish Extra Stout	18 Gallons	1.06	1.011	6.45	0	50 °L	490	0
Author: Irishredfarmer Boil Size: 20 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 PM Notes:
Awesome Recipe	Irish Stout	5.5 Gallons	1.049	1.012	4.86	0	29.88 °L	490	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:27 PM Notes:
Blonde Ale	Blonde Ale	6 Gallons	1.042	1.007	4.59	24.5	4.59 °L	490	1
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 52 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 6:46 PM Notes: STRIKE WATER TEMP: 157F TOTAL MASH VOLUME: 8.66 gal. PREBOIL WORT:7.00 gal. POSTBOIL WORT: 5.75 gal. INTO FERMENTER: 5.50 gal.
IPA March 2018	American Pale Ale	11 Litres	1.044	1.009	4.68	57.91	11.35 °L	490	0
Author: Binski Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 11:12 PM Notes:
Irish Extra Stout	Irish Extra Stout	5.25 Gallons	1.083	1.021	8.14	40.91	50 °L	490	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:37 PM Notes:
Cascade/crystal Mo Pale	American Pale Ale	6.1 Gallons	1.046	1.019	3.57	36.64	5.19 °L	490	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 12:58 AM Notes: Basement was too cold and this all hazy.
29 Lucky Jack No Sparge	American Pale Ale	12.5 Litres	1.05	1.012	4.88	36.68	7.03 °L	490	0
Author: Ølbelge Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:46 PM Notes:
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