Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	510	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Vanilla Cocao Xmas	Winter Seasonal Beer	6 Gallons	1.06	1.014	6	35.42	40.68 °L	510	1
Author: Boil Size: 9.41 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 1:24 AM Notes:
Scott Janish IPA #2	American IPA	11 Gallons	1.059	1.013	6.01	743.72	4.89 °L	510	0
Author: Jordyman Boil Size: 13.81 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 4:53 PM Notes:
Contental Pilsner	German Pilsner (Pils)	5.5 Gallons	1.062	1.016	6.03	8.88	2.87 °L	510	0
Author: Rcktflyer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 1:09 AM Notes:
Müncheni Extra Komlós és Ír Ale	No Profile Selected	35 Litres	1.061	1.015	6	30.7	9.68 °L	510	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 7:16 PM Notes:
Simple Pale Ale 2 Gal.	American Pale Ale	2 Gallons	1.057	1.011	6	38.97	8.24 °L	510	0
Author: Semper Sitientum Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 2/13/2023 2:36 AM Notes: Bakers yeast used for nutrient Clarity Ferm added to primary
Beer	American IPA	17 Gallons	1.057	1.011	6.02	65.28	3.51 °L	510	0
Author: dnezmusic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 5:34 AM Notes:
Organic Saison	Saison	15 Litres	1.057	1.011	6	26.91	4.66 °L	510	0
Author: Dread Boil Size: 17.45 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 178.7 g Creation Date: 12/3/2020 8:43 PM Notes:
Belgian Blonde Practice	No Profile Selected	5.5 Gallons	1.062	1.015	6.12	14.67	5.12 °L	510	0
Author: mshill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:47 AM Notes:
Zombie Dirt	American IPA	4.75 Gallons	1.065	1.018	6.13	85.8	15.18 °L	510	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2020 2:40 AM Notes:
Geddeholm Weisse	Weissbier	20 Litres	1.062	1.015	6.15	16.91	4.03 °L	510	0
Author: ThomasUS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 193 Creation Date: 6/21/2018 8:52 PM Notes: Jäsning: När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt. Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen.
Acadian Strain Persuasion	American IPA	20.8 Litres	1.061	1.015	6	26.05	5.11 °L	510	0
Author: Dansbrews Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 12:44 AM Notes:
Juice Box- Citra, Vic Secret, Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.1	46.7	4.74 °L	510	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:50 PM Notes:
Simple Citra IPA - One Gallon	American IPA	30 Litres	1.058	1.012	6.09	34.24	11.42 °L	510	0
Author: beyersito Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/15/2019 7:49 PM Notes:
Ayo	No Profile Selected	210 Gallons	1.062	1.015	6.08	25.89	6.39 °L	510	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 3:24 PM Notes:
Vienna Lager W/ Anna & Dwayne	Märzen	41.6 Litres	1.066	1.02	6.01	15.55	16.12 °L	510	0
Author: PaBull Boil Size: 49.2 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 6:33 PM Notes:
Strawberry Blond (Belgian Ale AG Kit)	Belgian Pale Ale	5 Gallons	1.055	1.008	6.14	53.79	7.73 °L	510	0
Author: Chaps Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 11:12 PM Notes:
Peach Blondie Ale	Fruit Beer	50 Litres	1.061	1.015	6.02	24.6	7.18 °L	510	0
Author: fabioDjapan Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:29 PM Notes:
Amber Cookie	American Amber Ale	5 Gallons	1.058	1.012	6.04	22.47	10.21 °L	510	1
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:21 PM Notes:
LZ Saison	Saison	525 Gallons	1.057	1.011	6.1	18.33	5.84 °L	510	0
Author: aero1243 Boil Size: 560 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:59 PM Notes:
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