Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	20.8 Litres	1.047	1.009	5.05	28.95	5.15 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 6/10/2020 1:40 AM Notes:
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	523	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Harvest Bitter	Strong Bitter	5.5 Gallons	1.055	1.016	5.01	43.13	16.78 °L	523	1
Author: GeekLlama Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 3:02 PM Notes:
Steven's Pale Ale	American Pale Ale	60 Gallons	1.051	1.012	5.08	31.58	7.2 °L	523	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:26 PM Notes:
Golden	American Pale Ale	200 Litres	1.051	1.013	4.99	0	4.49 °L	523	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 7:40 PM Notes:
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	0	3.03 °L	523	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:18 PM Notes:
Pils No 5	Czech Premium Pale Lager	6 Gallons	1.045	1.007	5	14.53	3.29 °L	523	1
Author: hawks86 Boil Size: 9.43 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/8/2021 2:43 PM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 until 50% attenuation. Bring temperature to 62 degrees for two days for diacetyl rest. Test. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
VANDER BEER	Specialty IPA: New England IPA	170 Litres	1.052	1.013	5.06	22.28	3.66 °L	523	0
Author: Casa técnica cervecera Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:12 PM Notes:
Starting Lineup	Mixed-Style Beer	5 Gallons	1.047	1.008	5.09	18.82	5.33 °L	523	3
Author: Stickball Brewing Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 12/18/2020 11:34 PM Notes: This recipe will have changes, as I dial it in. I am striving to create a beer I always want in a keg. For now 5 lbs of Briess Dry Malt Extract and the 34/70 yeast will stay consistent, the specialty grains, hops and adjuncts will change. I will be listing the changes in this note section. Version 1 used 1lbs cara ruby (Ruby did not add a lot of flavor) Version 2 used 1lbs crystal 80L (strong caramel note) Version 3 used 1lbs Red X
Stallon IPA	English IPA	53 Litres	1.047	1.008	5.06	59.18	12 °L	523	0
Author: TeeDee Boil Size: 86.22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 8:37 PM Notes:
EXTRA	Belgian Blond Ale	5.5 Litres	1.049	1.011	5.01	0	1.93 °L	523	1
Author: Carlos Carvalho Boil Size: 5.5 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 8:46 PM Notes:
Random Mix	No Profile Selected	25 Litres	1.055	1.016	5.03	28.42	25.67 °L	523	0
Author: nathanshapter Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 130.3 g Creation Date: 6/3/2020 4:30 AM Notes:
Carlos' Pale	American Pale Ale	15 Gallons	11.891	2.517	5	21.99	4.74 °L	523	0
Author: LosLemons Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:15 PM Notes:
Maltosa	No Profile Selected	50 Litres	1.078	1.039	5.01	35.58	25.63 °L	523	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:03 PM Notes: Granos 17.000 Cranberries 4.500 Lactosa 2.000 Lupulo 4.500 Levadura 2.000 30.000
She's Blonde, Honey	Blonde Ale	5.5 Gallons	1.051	1.013	5	34.86	3.82 °L	523	0
Author: hophead648 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/22/2020 4:23 PM Notes:
BPA	Belgian Pale Ale	22 Litres	1.044	1.006	5.09	24.65	5.54 °L	523	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2019 10:03 PM Notes: Nice beer would make again. Pretty dry and easy to drink. Def belgian taste to it
Hefeweizen - Citra	Weissbier	55 Litres	1.052	1.013	5.08	9.27	3.58 °L	523	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:50 AM Notes: Add lemon, ginger and coriander seeds to boil in final 10 minutes Favor chloride at 150 ppm ratio (a liquor-to-grist ratio of about 3:1 by weight). If you have the ability to do a step mash, start with a rest at 110 °F (43 °C) for 20 minutes and then raise to a temperature of 152 °F (67 °C) until conversion is complete. Otherwise, do a single infusion mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is reach Carbonate at 3 vol, or 8g per liter of co2
Apa	American Pale Ale	21 Litres	1.05	1.012	5	43.18	7.06 °L	523	1
Author: DicoNico Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:34 AM Notes:
APA Blondy	American Pale Ale	105 Litres	1.049	1.011	4.99	34.66	8.71 °L	523	0
Author: Gordon John Wayne Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:10 PM Notes:
1884	No Profile Selected	19.5 Litres	1.052	1.013	5.02	23.87	6.64 °L	523	0
Author: Robesz Boil Size: 27 Litres Boil Time: 76 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:31 PM Notes:
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