Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Russian Imperial Stout	Imperial Stout	5 Gallons	1.112	1.02	11.99	55.12	39.86 °L	510	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:14 PM Notes: -Mash with 9 gal. You wont get all the grain in a 10 gal pot so mash 1/2, remove the first batch and mash again with the remaining grain. Makes for a longer brew day but efficiency didn't seem to suffer doing it this way. -Combine two ounces of French oak chips- med toast, with three shots of favorite bourbon. Soak for three days then pitch all chips and remaining liquid into the fermenter with the beer. Bottle and age for minimum 3 months. After 9 months it's smooth and the flavors show through wonderfully. -Somewhat dry and well attenuated. No esters or aftertastes and a creamy thick head. Good sipping beer,
Wheat Wine	Wheatwine	5.5 Gallons	1.093	1.019	9.79	41.49	11.56 °L	510	3
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
Lingonberry Cyser PART 2	Cyser (Apple Melomel)	21 Litres	1.141	1.002	18.25	0	24.72 °L	510	0
Author: Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:08 PM Notes: Second juice addition is pure unsweetened lingonberry juice.
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.024	9.66	3.33	4.89 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:33 AM Notes:
My Frist Pastry Stout	American Stout	2.75 Gallons	1.126	1.036	11.9	0	50 °L	510	1
Author: iamthedrake Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2021 8:32 PM Notes:
Dragon's Milk Clone	Imperial Stout	5.5 Gallons	1.1	1.023	10.12	23.23	37.51 °L	510	0
Author: rlink Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 4:45 PM Notes: Soak the oak chips in the Bourbon for at least one week. This is a single step infusion mash. Mix the crushed grain and flaked oats with 25.4 quarts (24 L) of 172 °F (78 °C) water to stabilize at 156 °F (69 °C) for 60 minutes. Sparge slowly with 175 °F (79 °C) water. Collect at least 6 gallons (23 L) of wort runoff to boil for 60 minutes (or more if you want to boil down to help boost your OG), adding hops at times indicated. Cool the wort to 75 °F (24 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 68 °F (20 °C). Hold at that temperature until fermentation is complete. Transfer the wort to a carboy, avoiding any splashing to prevent aerating the beer and add the soaked oak chips. Let the beer condition for one week and then bottle or keg.
Imperial Saison-IPA	Double IPA	7.6 Litres	1.111	1.007	13.66	153.81	15.47 °L	510	0
Author: Borisf2 Boil Size: 15 Litres Boil Time: 180 Boil Gravity: 1.056 Efficiency: 75.9 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:59 AM Notes: 14.6. 22:00 26,1°B = 1110,8 OG 3.7. 9:25 11,7°B = 1007 SG 3.7. 13:00 po 12g tých istých chmeľov 10.7. 14:30 11,6°B = 1007 SG
JANUARY BARLEYWINE	English Barleywine	5.5 Gallons	1.113	1.019	12.36	90.42	17.63 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 1/20/2020 6:15 PM Notes:
Bel-Gin Sterk	Belgian Golden Strong Ale	5 Gallons	1.089	1.014	9.84	27.01	4.96 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 12:53 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.023	9.64	60.33	50 °L	510	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 2:48 PM Notes:
Thicc Boii Barleywine	American Barleywine	158.5 Gallons	1.105	1.025	10.47	70.72	13.74 °L	510	0
Author: Trouble.Dennis Boil Size: 156.3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 3:26 PM Notes:
Old Bumble	Old Ale	5.5 Gallons	1.111	1.017	12.36	37.4	16.47 °L	510	0
Author: andyrak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 10/7/2019 7:41 PM Notes:
Sugga Sugga	Witbier	6 Gallons	1.077	1	10.06	0	0 °L	510	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:37 PM Notes:
Barley Wine	English Barleywine	30 Litres	1.108	1.027	10.61	29.32	14.8 °L	510	0
Author: giovanidalamaria Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 4:37 PM Notes:
Belgian Butcher, Batch II	Specialty IPA: Belgian IPA	10 Litres	1.114	1.023	12	151.98	8.06 °L	510	0
Author: satan Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:32 AM Notes:
Mead - Acerglyn	Open Category Mead	1 Gallons	1.109	1.011	12.87	35.97	5.17 °L	510	0
Author: VTHomebrewer Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 4:15 PM Notes:
Honey Dew Saison	Saison	11 Gallons	1.097	1.02	10.03	38.58	6.21 °L	510	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:52 AM Notes:
Plum Wine	No Profile Selected	5 Gallons	1.112	1.005	14.02	0	0 °L	510	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.075 Efficiency: N/A Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:41 AM Notes:
Awesome Recipe	English Barleywine	5.5 Gallons	1.112	1.03	10.69	12.43	8.92 °L	510	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 7:38 PM Notes:
Mineral Water	No Profile Selected	19 Litres	1.012	1.003	1.14	0	1.27 °L	509	0
Author: AussieKingy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 12:41 AM Notes:
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