Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout Recipes	Sweet Stout	5 Gallons	1.052	1.019	4.33	39.67	35.25 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:13 PM Notes:
La Vienna Especial	Vienna Lager	5.5 Gallons	1.044	1.012	4.25	14.43	6.55 °L	371	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 10:01 PM Notes: Mill the grains—note that the corn may need a different mill setting than your other malts—add rice hulls, and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Boil for 90 minutes, adding hops according to the schedule. After the boil, chill the wort to about 50°F (10°C), aerate well, and pitch the yeast. Ferment at 52°F (11°C) until the gravity has dropped to about 1.015, then raise the temperature to 60°F (16°C) until fermentation is complete, gravity has stabilized, and the beer passes a forced diacetyl test. Then drop by 4°F (~2°C) per day over 7 days to 32°F (0°C). Lager for about 4 weeks, carbonate, and serve. BREWER’S NOTES Rice hulls: Recommended to help with the lauter—the wort with the malted corn will be a little sticky.
Biere De Garde	No Profile Selected	21 Litres	1.042	1.011	4.16	0	3.78 °L	371	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:40 PM Notes:
House Pils - Mal's Wedding	International Pale Lager	10.5 Gallons	1.041	1.008	4.26	10.17	3.97 °L	371	0
Author: Boil Size: 11.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 6/18/2022 6:53 PM Notes: Pilmunich II Session Lager, long mash, short boil
Pale Ale	American Pale Ale	5.5 Gallons	1.039	1.007	4.23	15.8	3.1 °L	371	0
Author: unkie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 4:55 PM Notes:
London Bitter	Best Bitter	20 Litres	1.042	1.008	4.43	29.92	12.1 °L	371	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 9:17 PM Notes:
St. Christopher's Mélange Du Blé	American Wheat Beer	5.5 Gallons	1.045	1.012	4.45	25.85	3.62 °L	371	0
Author: Mont Y. Märzen Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 7/24/2021 7:44 PM Notes: This will be a simple single malt mash to re-use dry-hop bags that I saved from the Cayman Cocktail and the Fast & Furious IPAs. They used different yeasts too. I've entered all of the hops and guessed at 2% utilization based on what we experienced last time. I could do them separate, but think this is easier with less equipment to clean. It's a maintenance brew after all. No extra yeast was pitched or needed. The residual Krausen left on the hop bags was sufficient. Next time I need to brew this sooner after previous brews as I think both hops and yeast were a bit muted. The end result is a slightly 'smooth lemonade' effect which is crushable by itself (especially at <3% ABV) but also tastes excellent with a shot of Maker's Mark in it.
Fat Tire Clone3	American Amber Ale	3 Gallons	1.044	1.012	4.2	16.25	12.54 °L	371	0
Author: PhillipPugh Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 PM Notes: Actual SG: 1.044
Harvest Ale Saison (Smaller Batch - 3gal)	Saison	3.5 Gallons	1.046	1.013	4.35	27.45	6.14 °L	371	0
Author: AndersonsAccount Boil Size: 4.51 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 6/4/2021 5:34 PM Notes:
Big Amber	American Amber Ale	5.5 Gallons	1.046	1.012	4.41	60.07	12.75 °L	371	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 4:49 PM Notes:
Cannon Cocker Kölsch II	Kölsch	5.5 Gallons	1.044	1.01	4.45	22.51	3.9 °L	371	1
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 15 psi Creation Date: 4/20/2018 1:33 PM Notes: STC1000+ KÖLSCH PROFILE (Pr1)(14+ days) Pitch yeast @ < 70° SP0: 64° dh0: 144 (6 day ferment) SP1: 64° dh1: 24 (1 day ramp up) SP2: 70° dh2: 48 (2 day attenuation/diacetyl rest) SP3: 70° dh3: 48 (2 day ramp down) SP4: 36° (Crash 3-5 days, fine, keg, lager for 2-4 wks) dh4: 0
Paddy's Lockdown	American Light Lager	35 Litres	1.038	1.005	4.28	13.36	2.29 °L	371	0
Author: IreWay78 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 11:30 AM Notes: Used a cream of three crops base and modified the recipe to my own liking. Brewed this on St Patrick's Day, and 6 weeks later, it was finished. Lasted all of 3 weeks in the keg! Huge hit! The wife says it tastes quite a bit like her favorite (Coors Banquet)! Will definitely be brewing this one again, preferably before summer hits!
Ipa Mococha	American IPA	80 Litres	1.039	1.008	4.17	43.15	4.59 °L	371	0
Author: cassady_77@hotmail.com Boil Size: 92.1 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2020 5:57 AM Notes:
Grandad Chocolate Stout	Irish Stout	21 Litres	1.042	1.01	4.19	48.01	35.97 °L	371	0
Author: Sundowner kid Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 7:27 AM Notes:
Citra AA Take Two	American Pale Ale	5 Gallons	1.041	1.008	4.29	0	8.26 °L	371	0
Author: skibbidy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 7:31 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.04	1.007	4.37	28.17	3.62 °L	371	1
Author: Brickyard Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 9:27 PM Notes:
Trappist Beer	Trappist Single	40 Litres	1.042	1.009	4.3	21.66	4.38 °L	371	0
Author: Luca Hawryluk Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:39 AM Notes: Total Water Needed [?]: 15.67 Gallons, 59.32 Liters Mash Water Needed [?]: 5.17 Gallons, 19.56 Liters Sparge Water Needed [?]: 10.5 Gallons, 39.76 Liters Strike Temperature [?]: 162.78 F, 73 C Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters
Sticky Keyboard	American Brown Ale	5.5 Gallons	1.044	1.011	4.29	17.63	16.66 °L	371	1
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 11:25 PM Notes: bring 1lb sugar, 1 cup of water to 290F (add 15 min left in boil)
@Last Light Lager	American Light Lager	25 Litres	1.039	1.006	4.28	10.62	2.75 °L	371	0
Author: Susie Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:37 PM Notes:
APA Amarillo	American Pale Ale	24 Litres	11.258	2.895	4.46	31.83	3.7 °L	371	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:22 PM Notes:
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