|
Rick James IPA.
|
Specialty IPA: Black IPA
|
7.5 Gallons |
1.054 |
1.01 |
5.77 |
50.77 |
25.41 °L
|
459 |
1 |
|
|
|
| Boil
Size: 9.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 10/10/2021 8:44 PM |
Notes:
|
|
|
The Boss
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.66 |
62.02 |
9.64 °L
|
459 |
1 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 10:46 AM |
| Notes: |
|
|
Test
|
American Light Lager
|
48 Gallons |
1.054 |
1.011 |
5.7 |
0 |
4.07 °L
|
459 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:30 PM |
| Notes: |
|
|
Max's Amber
|
American Amber Ale
|
6.75 Gallons |
1.054 |
1.01 |
5.68 |
41.36 |
16.3 °L
|
459 |
0 |
|
|
Author:
|
|
tcody
|
|
| Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:02 PM |
| Notes: |
|
|
Czech Lager 2.0
|
Czech Premium Pale Lager
|
25 Gallons |
1.052 |
1.008 |
5.81 |
35.77 |
3.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 27.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 4:41 PM |
| Notes: |
|
|
Sabryna's Beer
|
Irish Extra Stout
|
20 Litres |
1.06 |
1.016 |
5.78 |
39.19 |
50 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 11:54 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
12 Litres |
1.055 |
1.01 |
5.83 |
35.08 |
3.74 °L
|
459 |
0 |
|
|
|
| Boil
Size: 16.2537 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 12/6/2022 9:53 AM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
Anita Porter PLEASE!
|
Robust Porter
|
5.25 Gallons |
1.057 |
1.014 |
5.73 |
31.79 |
30.9 °L
|
459 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 3:20 PM |
| Notes: |
|
|
Left Over America Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.69 |
42.39 |
4.95 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 8:15 PM |
| Notes: |
|
|
BB Pale Ale Plus
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.67 |
63.35 |
8.02 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 7/21/2018 4:51 AM |
| Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well.... |
|
|
Lisbon Extra Pale
|
Blonde Ale
|
4.7 Litres |
1.053 |
1.01 |
5.66 |
46 |
3.75 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 2:28 PM |
| Notes: |
|
|
Carabela Weissbier
|
Weissbier
|
55 Litres |
1.056 |
1.012 |
5.84 |
14.24 |
5.65 °L
|
459 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 2:44 PM |
| Notes: |
|
|
Summit This, Summit That Clone
|
International Pale Lager
|
3.5 Gallons |
1.063 |
1.019 |
5.81 |
56.52 |
9.54 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 5:15 PM |
Notes: Try balancing with Loral hops
Pretty good, just needs a little something floral to balance it out.. maybe one more WP and dry hop and back everything else off a little bit. Also, this one needs some age (not a lot but like 15 days or something and then dry hop at the last minute).
Slightly modified version of this:
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/summit-hops-much-love
Still need to sort out exact yeast and lager schedule. Will probably due quick lager process under some pressure.
don't know why you'd have torrified wheat in this, removing.
Need to sort out water reqs, probably need to make starter
from original
Mash at 148 degrees Fahrenheit for 70 minutes.
Whirlpool after flame-out & chill to 69 degrees Fahrenheit. Pitch a 2 liter starter of White Labs Cry Havoc yeast & aerate well.
Ferment at pitching temp for five days, then let temperature rise to 74 degrees for three days more.
Cold crash to 38 degrees Fahrenheit for an additional three days, before transferring to secondary for 3-5 weeks. Add 2.25 oz. Summit Hop Pellets for final seven days dry hopping. Bottle/keg, aiming for 2.75 - 3 vols. CO2. Serve at 38 degrees Fahrenheit for a crisp flavor profile, or 48 degrees for a more hop-forward taste.
2.25 - 39g for 3g
|
|
|
Mighty Mac Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.73 |
28.41 |
24.87 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:36 PM |
| Notes: |
|
|
Mango Peach Sour
|
Berliner Weisse
|
7 Gallons |
1.06 |
1.016 |
5.74 |
1.71 |
7.18 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 11/13/2019 8:42 PM |
| Notes: Perform the mash as usual, instead of proceeding to the boil, pasteurize the wort at 180 degrees F. Let the wort cool to 90 degrees F and add 8 capsules of lactobacillus plantarum from Swanson Pharmaceuticals, let sour for 3 days, then bring up to 180 F again to kill off the microbes and pasteurize -Berliner is traditionally a raw ale. Added 4 oz peach flavor extract and 4 lbs of frozen and then juiced costco mango to keg, before carbonating. |
|
|
Festbier
|
Festbier
|
6 Litres |
1.057 |
1.013 |
5.84 |
23.17 |
5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 10:32 PM |
| Notes: |
|
|
Fruitiss_13
|
American Pale Ale
|
35 Litres |
13.42 |
2.554 |
5.83 |
85.73 |
4.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 6:40 PM |
| Notes: |
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
O'Rourke Christmas Ale
|
Old Ale
|
3 Gallons |
1.06 |
1.016 |
5.79 |
46.85 |
26.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 3:20 AM |
| Notes: |
|
|
|
|