Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boulevard Bourbon Barrel Quad	Belgian Dark Strong Ale	8 Gallons	1.098	1.01	11.52	45.49	26.31 °L	541	0
Author: nkldrgr Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.37 psi Creation Date: 6/18/2020 4:56 PM Notes:
Imperial Stout	Imperial Stout	10.5 Gallons	1.106	1.022	11.05	62.76	50 °L	541	1
Author: MilesCole Boil Size: 12.22 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/4/2026 4:06 AM Notes:
Kane Imperial Stout	No Profile Selected	21 Litres	1.113	1.021	12.19	0	50 °L	541	0
Author: davidt Boil Size: 35 Litres Boil Time: 240 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2023 1:29 PM Notes:
Ipa Americana 2	English IPA	30 Litres	1.103	1.02	10.96	91.3	12.08 °L	541	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 4:53 PM Notes:
Trippel 0721	Belgian Tripel	5.5 Gallons	1.098	1.019	10.37	23.19	31.77 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/14/2021 10:48 PM Notes:
Vallhala Pear Lager	No Profile Selected	11.5 Gallons	1.09	1.016	9.72	40.06	7.77 °L	541	0
Author: SSGPR Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 10:31 PM Notes:
Cherry Spritzer	No Profile Selected	5.5 Gallons	1.081	1.008	9.62	0	4.4 °L	541	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 4:54 AM Notes: Mash oats @ 140 for two hours Put in bucket, along with 10# honey top up with water ferment in basement when cherries are in season, buy and rack onto cherries
Average Joe’s St. Arnold’s Reserve	Belgian Dark Strong Ale	5.5 Gallons	1.089	1.017	9.44	51.88	24.59 °L	541	0
Author: Average Joe Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2021 5:34 AM Notes:
A Chouffe Triple Hop	Belgian Golden Strong Ale	11.5 Litres	1.088	1.016	9.41	25.15	3.85 °L	541	2
Author: Dread Boil Size: 13.8 Litres Boil Time: 80 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:25 PM Notes: Starter 36 hours prior to brew. Added 100g DME (Amber) after 24 hours another 100g DME (Amber) MASH: 15 min 55°- 45 mins 64°- 15 mins 72° - 5 mins 78° Water: Tap
Killa Beez	Imperial Stout	108.5 Gallons	1.104	1.026	10.27	26.63	37.61 °L	541	0
Author: BobbyFaithful Boil Size: 108.5 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 7:25 AM Notes:
Barleywine	English Barleywine	5.5 Gallons	1.097	1.023	9.76	51.3	20.76 °L	541	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 9:34 PM Notes:
Belgian Quad 1	Belgian Dark Strong Ale	16 Litres	1.102	1.02	10.66	31.52	25.18 °L	541	0
Author: PMiller Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 135.6 g Creation Date: 3/15/2020 8:16 AM Notes: OG 1.095 W1 SG 1.042 added 1/3 clear candi sugar (330 gm) + new yeast W2 SG 1.037 added 50gm brown candi sugar + new yeast W3 SG 1.027 added Kviek to sample to see if it finishes fermentation W4 SG 1.025 racked to smaller corboy Dec 2 - tasted for 1st time. Highly carbonated but head didn't last long. Maybe glass had residual soap. Taste was very good. :)
Tripel	Belgian Tripel	8 Litres	1.084	1.008	9.9	24.81	4.5 °L	541	0
Author: Matthias ten Napel Boil Size: 12.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 2,9g Creation Date: 2/22/2020 11:54 AM Notes: primary fermenting 7 days secondary min. 4 weeks
Scottish Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.093	1.024	9.11	22.69	26.99 °L	541	1
Author: AGbrewer Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:23 PM Notes: 3 Liter Starter WLP028 Will bourbon barrel age half of the batch until the fall.
Habanero Mead	Semi-Sweet Mead	1 Gallons	1.105	1.001	13.61	0	5.1 °L	541	0
Author: Scottishpride Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 11:54 PM Notes:
Sugga Sugga	Witbier	6 Gallons	1.077	1	10.06	0	0 °L	541	0
Author: Mad_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 3:37 PM Notes:
Elderflower Wine	No Profile Selected	10 Litres	1.082	1	10.73	0	0 °L	541	0
Author: Dward Boil Size: 9 Litres Boil Time: 10 Boil Gravity: 1.091 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:03 PM Notes:
Pollinator Vodka	American Light Lager	501.9 Gallons	1.104	1.01	12.3	0	1.81 °L	541	0
Author: Jason719 Boil Size: 475.5 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 98 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 6:52 PM Notes:
Islay Quiney Wee Heavy	Wee Heavy	8 Litres	1.104	1.027	10.09	21.4	27.5 °L	541	1
Author: RedWelly Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:36 AM Notes:
IPA	Specialty IPA: Black IPA	5.5 Gallons	1.096	1.023	9.62	98.35	50 °L	541	0
Author: SgtDimples Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:02 AM Notes:
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