|
FF Cherry Wheat
|
Fruit Beer
|
13 Gallons |
1.053 |
1.006 |
6.09 |
21.19 |
3.59 °L
|
462 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 2:02 AM |
| Notes: |
|
|
Evil Dead Red (Alesmith Clone)
|
Specialty IPA: Red IPA
|
5.24 Gallons |
1.07 |
1.024 |
6.05 |
25.57 |
19.66 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 9/6/2024 1:25 AM |
| Notes: |
|
|
Shine Muscet Weissbier
|
Weissbier
|
19 Litres |
1.063 |
1.017 |
6.06 |
18 |
6.34 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 2:29 AM |
| Notes: |
|
|
Choo Choos Basil Beer 22bbl
|
Fruit Beer
|
667 Gallons |
14.777 |
3.335 |
6.18 |
24.71 |
9.11 °L
|
462 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 3:33 PM |
Notes: Fill MT w/ 1BBL Water then Mash-In 168°F remaining 11BBLs
1220# = 40' 14Hz 2BBLs@60°=4' 9BBLs@30°=36'
Fly Sparge 10BBLs to Collect 18BBls in BK. Boil 60' off .5BBls
Actual@17.5BBls OG:1.076 18.5°P PreBoil: 1.071 16.7°P (No Honey)
Target@22BBls OG:1.06 14.8°P FG 1.013 3.3°P
4 Bricks Maurie Brew Draught Ale Yeast
After xfer to FV backflush and chill 6BBls water from HLT to FV. Accounting for 1BBL Loss in Heat Exchanger & Hoses. |
|
|
Mandarine
|
American IPA
|
200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
462 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
| Notes: |
|
|
CK Brewing “Mommy's” Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.057 |
1.011 |
6.1 |
51.81 |
8.76 °L
|
462 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:19 PM |
| Notes: Accu-Mash #46 Mash Additive |
|
|
Cinquenta SEIPA
|
Specialty IPA: New England IPA
|
17.5 Gallons |
1.059 |
1.013 |
5.99 |
36.35 |
5.07 °L
|
462 |
1 |
|
|
|
| Boil
Size: 21.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:32 PM |
| Notes: Aiming for a clean, clear fruity IPA. |
|
|
Hoppily Ever After
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.16 |
0 |
8.39 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 5:47 PM |
| Notes: |
|
|
Cascade Fresh Hop IPA BIAB
|
American IPA
|
10 Litres |
1.056 |
1.009 |
6.14 |
46.96 |
6.02 °L
|
462 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 2/26/2021 12:44 AM |
| Notes: |
|
|
Sauvin NEIPA Eterna
|
Specialty IPA: New England IPA
|
55 Litres |
1.061 |
1.015 |
5.98 |
1175.13 |
7.28 °L
|
462 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:52 PM |
| Notes: |
|
|
House APA
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.014 |
6.06 |
12.33 |
5.07 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 8:04 AM |
| Notes: |
|
|
Amarillo Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
56.58 |
4.94 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 11:12 PM |
| Notes: |
|
|
Modern Lager II
|
International Pale Lager
|
22.5 Litres |
1.058 |
1.012 |
6.02 |
31.27 |
3.33 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:50 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
5 Gallons |
1.065 |
1.019 |
6.05 |
68.32 |
50 °L
|
462 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 6:51 PM |
| Notes: |
|
|
Farmhouse Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.15 |
31.56 |
3.83 °L
|
462 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 10:14 PM |
Notes: Whirlpool hops actually added to no-chill cube after 30min in cube.
mash from https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
ORVAL
Mash schedule 142°F (61°C) for 15 minutes
154°F (68°C) for 25 minutes
162°F (72°C) for 30 minutes
and 170°F (77°C) for 10 minutes before sparging at 170°F (77°C) |
|
|
Chamomile Honey
|
Experimental Beer
|
5.5 Gallons |
1.053 |
1.007 |
6.02 |
0 |
7.31 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 5:42 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
43.53 |
15.44 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:59 PM |
| Notes: |
|
|
Fat Tug Five
|
American IPA
|
23.5 Litres |
1.056 |
1.011 |
6 |
75.1 |
14.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.121 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 5:49 AM |
| Notes: |
|
|
West Coast
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.98 |
44.24 |
5.4 °L
|
462 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:19 PM |
| Notes: |
|
|
My Own Hoppy Apa Big And Fruity
|
American Pale Ale
|
5 Gallons |
1.057 |
1.01 |
6.11 |
66 |
6.95 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: suger |
Priming Amount: 5 oz |
Creation
Date: 1/15/2018 12:50 AM |
| Notes: |
|
|
|
|