|
Mandarina Bavaria SMaSH
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.56 |
34.69 |
5.11 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 5/29/2020 11:07 PM |
| Notes: |
|
|
Flyover Scott Free Collab Beer
|
Irish Red Ale
|
109 Gallons |
1.044 |
1.01 |
4.42 |
18.04 |
11.78 °L
|
459 |
0 |
|
|
|
| Boil
Size: 115.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 6:14 PM |
| Notes: |
|
|
Red Panda Red Rice Lager
|
International Amber Lager
|
62 Gallons |
1.047 |
1.012 |
4.59 |
0 |
11.94 °L
|
459 |
0 |
|
|
|
| Boil
Size: 66.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 3:51 AM |
| Notes: |
|
|
Irish Red Ale - El Hato
|
Irish Red Ale
|
55 Litres |
1.046 |
1.011 |
4.57 |
41.56 |
11.23 °L
|
459 |
0 |
|
|
|
| Boil
Size: 61.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 305.2 g |
Creation
Date: 12/24/2022 6:08 PM |
| Notes: |
|
|
2024 Hefeweizen For Friends
|
Weissbier
|
19 Litres |
1.046 |
1.012 |
4.54 |
14.84 |
3.41 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2022 12:34 AM |
| Notes: |
|
|
Paul's Chocolatey Best Bitter
|
Special/Best/Premium Bitter
|
18 Litres |
1.043 |
1.01 |
4.38 |
33.3 |
27.09 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 9:10 AM |
| Notes: |
|
|
British Golden - (WORTS Hops Draft)
|
British Golden Ale
|
5 Gallons |
1.045 |
1.011 |
4.55 |
22.69 |
3.81 °L
|
459 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 3:23 AM |
| Notes: |
|
|
Smokie 1
|
American Pale Ale
|
82 Litres |
11.318 |
2.91 |
4.48 |
31.33 |
4.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 86.7 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:49 PM |
| Notes: |
|
|
Brettish Bulldog
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.038 |
1.003 |
4.54 |
32.75 |
4 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/13/2020 9:14 AM |
Notes: 0) Boil for 15 mins after sparge to sterilize the wort before souring.
1) The 2nd round of acid addition is to pre-acidify the wort to 4.5pH, before souring.
2) Hold temp around 100F during the souring phase.
3) Add 70 capsules of the higher cell count probiotic - this contains some active yeast too, but it may die at the souring temp. Add all the remaining cranberry probiotic tablets after that.
4) The 2nd round of salt is during the boil after souring.
|
|
|
Chocolate Milk Stout
|
American Porter
|
5.2 Gallons |
1.053 |
1.019 |
4.4 |
19.27 |
35.86 °L
|
459 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 9:04 PM |
| Notes: |
|
|
Watney's Cream Stout (clone)
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.012 |
4.53 |
44.95 |
39.06 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: .5 cup |
Creation
Date: 9/27/2013 4:46 PM |
Notes: Original steeping grains bill called for:
0.5 lb Belgian - Special B
0.5 lb Belgian - CaraMunich
0.5 lb Belgian - Roasted Barley
0.5 lb Belgian - Roasted Malt
For WCS2 batch - reducing Cascade hops from 2.5 to 2.0 oz |
|
|
Bitter
|
Best Bitter
|
50 Litres |
1.048 |
1.014 |
4.46 |
35.15 |
19.3 °L
|
459 |
0 |
|
|
|
| Boil
Size: 57.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 1:13 AM |
| Notes: |
|
|
American Wheat - HOMEBREW
|
American Wheat Beer
|
110 Litres |
1.044 |
1.009 |
4.52 |
24.2 |
4.01 °L
|
459 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:28 PM |
| Notes: |
|
|
Irish Stout
|
Sweet Stout
|
21 Litres |
1.043 |
1.01 |
4.41 |
32.21 |
35.36 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 6.142 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:00 AM |
| Notes: |
|
|
Cow
|
Cream Ale
|
11 Gallons |
1.045 |
1.011 |
4.41 |
16.26 |
4.17 °L
|
459 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:36 AM |
| Notes: |
|
|
Summer
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.51 |
22.02 |
4.01 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2019 1:13 PM |
| Notes: |
|
|
Xmas Porter
|
English Porter
|
25 Litres |
1.045 |
1.01 |
4.58 |
28.49 |
28.51 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:05 PM |
| Notes: |
|
|
CZech Pale
|
Czech Pale Lager
|
44 Litres |
1.044 |
1.011 |
4.41 |
24.38 |
3.51 °L
|
459 |
1 |
|
|
|
| Boil
Size: 50.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 5.009 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 7.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:02 AM |
| Notes: |
|
|
Weizen 001
|
Weissbier
|
40 Litres |
1.046 |
1.011 |
4.61 |
13.11 |
4.24 °L
|
459 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Bulk priming |
Priming Amount: N/A |
Creation
Date: 11/27/2017 2:33 AM |
| Notes: |
|
|
Gio's Spring Ale
|
Cream Ale
|
55 Litres |
1.042 |
1.008 |
4.53 |
15.05 |
3.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: InvertSugar |
Priming Amount: 432.4 g |
Creation
Date: 10/10/2017 12:45 AM |
| Notes: |
|
|
|
|