Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freson	Berliner Weisse	350 Litres	1.039	1.006	4.41	6.02	3.71 °L	503	2
Author: Tenta Brewing Co Boil Size: 375.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 2:27 PM Notes:
Bra	Best Bitter	26 Litres	1.04	1.007	4.35	40.89	7.7 °L	503	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:57 AM Notes: The best beer that I have ever brewed. Crystal clear with a vibrant amber colour, this beer has spicy and resinous flavours and an appetizing bouquet. The bittering is very rounded; present and lingering but not at all harsh. The beer is not too alcoholic, has acceptable head retention and has a dry finish. "Bra"... Named after the excellent song by Cymande (British funk band of the 1970's). See also my other Cymande inspired recipe "Fug".
Graf	No Profile Selected	23 Litres	1.045	1.011	4.45	7.51	8.64 °L	503	0
Author: Todorrrr Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 11:02 AM Notes:
Kappie Pils	German Pilsner (Pils)	19 Litres	9.888	1.708	4.32	27.63	2.17 °L	503	0
Author: AngryDuck Boil Size: 26.32 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 3:02 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.01	4.43	16.21	2.88 °L	503	1
Author: JZ1018 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 9:33 AM Notes:
Pressure Hefe	Weissbier	8 Gallons	1.043	1.01	4.33	0	4.99 °L	503	0
Author: Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 8:14 PM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.046	1.012	4.46	59.04	9.04 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:41 PM Notes:
Saison	Saison	1 Gallons	1.042	1.009	4.27	26.39	4.17 °L	503	1
Author: ShirtPants Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 2:39 AM Notes:
Pisswasser - O Verão Chegou Cedo	American Light Lager	10 Litres	1.043	1.011	4.26	0	3.41 °L	503	0
Author: Puhl Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:57 PM Notes:
Lutra Lager	American Lager	17 Litres	1.041	1.007	4.48	18.85	3.74 °L	503	0
Author: Adam R Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:26 AM Notes:
Gut Knot	Best Bitter	26 Litres	1.04	1.008	4.22	9.48	7.66 °L	503	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:06 AM Notes:
Number 18 (British Golden Ale/ipa)	British Golden Ale	24 Litres	1.04	1.008	4.21	31.63	3.66 °L	503	1
Author: BaldBrewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:40 PM Notes: Dry hop should have been 3 days, not 1 day
Belgian Wheat Citra	Witbier	20 Litres	1.046	1.012	4.42	13.29	3.72 °L	503	2
Author: Three Monkeys craft beer Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:11 PM Notes: 55 C 10min 65 C 50min 78 C 10 min mash out
Kleinesbier Light Altbier	Altbier	2.5 Gallons	1.04	1.007	4.3	22.26	20.99 °L	503	0
Author: MadCactusBrewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 3/26/2020 3:03 PM Notes:
Hoppy Lagger	International Pale Lager	5 Litres	1.045	1.012	4.37	30.2	4.94 °L	503	0
Author: Ricardo Pinto Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/9/2019 1:23 PM Notes:
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	503	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
19/03/19 DORAMAPA Homebrew #1	American Pale Ale	55 Litres	1.043	1.01	4.4	53.62	5.23 °L	503	1
Author: CLANDESTINA Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:40 AM Notes:
Cream Stout	American Stout	5 Gallons	1.048	1.015	4.33	40.17	46.41 °L	503	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 5:29 PM Notes:
Quick Wit-ed	American Wheat Beer	6 Gallons	1.044	1.011	4.43	17.78	3.97 °L	503	0
Author: Anthony Holt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 3:48 AM Notes:
GB035	American Pale Ale	36 Litres	1.05	1.017	4.25	33.05	9.67 °L	503	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 9:49 AM Notes: into Fermenter 32L OG1.050 Bottle: 21l @1.85C02 86.6g Dextrose 9L@ 1.9CO2 39g Dextrose
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