|
Settler's Breakfast Stout
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.83 |
60.06 |
46.62 °L
|
471 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:02 PM |
| Notes: |
|
|
Reese’s Golden Stout
|
American Stout
|
3 Gallons |
1.066 |
1.017 |
6.53 |
41.0589 |
5.68 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.77 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/19/2024 2:58 PM |
| Notes: |
|
|
Kings Of Carnage (Imp Stout V5)
|
Imperial Stout
|
23 Litres |
1.099 |
1.024 |
9.87 |
0 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:40 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
|
|
|
Stout
|
Imperial Stout
|
250 Litres |
1.082 |
1.018 |
8.42 |
39.61 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 7/12/2022 2:35 AM |
| Notes: |
|
|
Coiba Imperial Stout
|
Imperial Stout
|
19 Litres |
1.107 |
1.026 |
10.65 |
32.44 |
50 °L
|
471 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:48 PM |
| Notes: |
|
|
Milk Mango
|
American IPA
|
50 Litres |
1.052 |
1.016 |
4.66 |
49.71 |
7.02 °L
|
471 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 12:17 PM |
| Notes: |
|
|
Hazy Sculpin
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
105.84 |
7.95 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 11:47 PM |
Notes: Hazy Sculpin sounds better than the normal sculpin, although the beer is outstanding, or used to be.
This is a consensus from 4 different published recipes for sculpin with significant reduction of 60 min and 30 min hop additions to lower the IBU to reasonable number.
1-Omit whirfloc
2-Dry hop on day 4 of fermentation w/ 1st batch of hops.
3-On Day 8 replace dry hops with fresh round of hops for 4 more days.
Calculated IBU on my spreadsheet is 88.5
Calculated SRM using Morey’s equation is 9.4., using Daniel’s
formula is 7.2 which is closer to Brewer’s Friend number.
ABV on my spread sheet is 6.6%.
High altitude, 6627’, boiling temp is 203, evaporation rate at 25%
Will enter composition of water later, although our water in Colorado is just simply nice and crisp. Beats SanDiego water. I’ve been adding 1 tsp of Calcium Chloride and 1/2 tsp of gypsum.
Mash rest time = 60 @152 plus 15 min at average of 165. It takes time for my RIM set up to react.
Turned out one delicious IPA I’ve brewed. Definitely a permanent fixture of my humble six tap garage brewery. Didn’t have Crystal on hand, replaced it with Chinook.
Hope the photo doesn’t come sideways. And it did. Oh, well. |
|
|
Promise Land IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.05 |
49.26 |
7.64 °L
|
471 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 9:07 PM |
| Notes: |
|
|
Come Out & Play-yay IPA
|
American IPA
|
63 Gallons |
1.064 |
1.014 |
6.64 |
61.35 |
4.96 °L
|
471 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 1:37 PM |
| Notes: |
|
|
American Cream IPA
|
American IPA
|
20.5 Litres |
1.06 |
1.014 |
6.04 |
37.61 |
6.2 °L
|
471 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:21 PM |
| Notes: |
|
|
Ice Giant IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
6.22 |
44.53 |
9.65 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:40 AM |
| Notes: |
|
|
Sweetwater 424+
|
American IPA
|
5 Gallons |
1.064 |
1.008 |
7.33 |
77.05 |
10.93 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:28 PM |
| Notes: |
|
|
Chinook IPA
|
American IPA
|
5 Gallons |
1.057 |
1.013 |
5.77 |
50.15 |
8.62 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 PM |
| Notes: |
|
|
PLH - B (TBH-004)
|
American IPA
|
18 Litres |
1.064 |
1.016 |
6.26 |
68.6 |
9.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:26 PM |
| Notes: |
|
|
Bitter Passion
|
American IPA
|
6.5 Gallons |
1.061 |
1.014 |
6.17 |
54.41 |
7.33 °L
|
471 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:37 AM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
18 Gallons |
1.064 |
1.012 |
6.86 |
72.8 |
7.03 °L
|
471 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:14 PM |
| Notes: |
|
|
Bourbon Stout
|
Imperial Stout
|
155 Gallons |
1.115 |
1.026 |
11.57 |
74.47 |
47.31 °L
|
471 |
0 |
|
|
|
| Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 1.104 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 1:27 PM |
| Notes: |
|
|
Youll Never Know And Neither Will We
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.26 |
62.8 |
4.59 °L
|
471 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 8:11 PM |
| Notes: |
|
|
518 Semper FIPA
|
American IPA
|
5 Gallons |
1.07 |
1.015 |
7.59 |
69.66 |
6.4 °L
|
471 |
3 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 5:32 PM |
| Notes: |
|
|
New IPA
|
American IPA
|
5 Gallons |
1.075 |
1.02 |
7.3 |
76.79 |
4.65 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 6:35 PM |
| Notes: |
|
|
|
|