|
COMMON
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California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
516 |
0 |
|
|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
| Notes: |
|
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Banana Oatmeal Stout 2025-03-15
|
Oatmeal Stout
|
20 Litres |
1.06 |
1.018 |
5.47 |
29.7 |
41.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 12:57 PM |
Notes: 시작 30L
매싱 80min
Blackprinz, calcium carbonate 매싱종료 15min 투입
발효조 19.7L |
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Sour Blend
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.045 |
1.005 |
5.35 |
5.31 |
3.87 °L
|
516 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
| Notes: |
|
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Winterzwikl
|
Munich Dunkel
|
21 Litres |
1.051 |
1.01 |
5.4 |
23.53 |
13.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 5:19 PM |
| Notes: |
|
|
Fresca E Frizzante-Italian Pils 5.25
|
No Profile Selected |
510 Gallons |
1.049 |
1.008 |
5.44 |
28.93 |
3.61 °L
|
516 |
2 |
|
|
|
| Boil
Size: 606.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 8:59 PM |
| Notes: |
|
|
12bbl "2 Strainz"
|
American IPA
|
310 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.04 °L
|
516 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 3:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
1000 Litres |
1.056 |
1.015 |
5.41 |
25.02 |
32.42 °L
|
516 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2022 5:23 PM |
| Notes: |
|
|
Smash
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
31.85 |
5.72 °L
|
516 |
1 |
|
|
Author:
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| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 4:54 PM |
| Notes: |
|
|
Honey Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.008 |
5.41 |
16.95 |
2.83 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/12/2022 7:58 PM |
| Notes: |
|
|
Argon Underling
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.49 |
65.19 |
3.68 °L
|
516 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 1:43 PM |
| Notes: |
|
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Dunkelwing
|
Dunkles Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
10.69 |
21.02 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 3:15 AM |
| Notes: |
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Foss DDH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.46 |
37.11 |
4.32 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 7:15 PM |
| Notes: |
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|
SMASH FUGGLES
|
No Profile Selected |
20 Litres |
1.055 |
1.014 |
5.39 |
19.14 |
3.41 °L
|
516 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 6/2/2020 5:53 PM |
| Notes: |
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Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
37.49 |
9.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 8/28/2019 8:09 PM |
| Notes: |
|
|
Falconer's Flight IPA
|
American IPA
|
10 Litres |
1.056 |
1.015 |
5.4 |
74.98 |
9.83 °L
|
516 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 7:05 AM |
| Notes: |
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Apa Citrus
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.47 |
34.15 |
5.8 °L
|
516 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:58 PM |
| Notes: |
|
|
Amacoe Session Revised
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.37 |
64.23 |
6.4 °L
|
516 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 9:48 AM |
| Notes: |
|
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Wet Hop Ale(Rob T.)
|
American Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.47 |
52.64 |
6.11 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 3:59 PM |
| Notes: |
|
|
Honey Vanilla Ale
|
American Pale Ale
|
52 Litres |
1.055 |
1.013 |
5.49 |
36.31 |
4.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 1:38 PM |
| Notes: |
|
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
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