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Seeker v3 1.5bbl

Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brad Ledbetter
Calories: 160 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)

Created: Wednesday June 5th 2019

Original Gravity:

12.1 °P

Final Gravity:

3.1 °P

ABV (standard):

4.8%

IBU (tinseth):

31.3

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
85 lb	American - Pale 6-Row85 lb Pale 6-Row	35	1.8	83.7%
12.50 lb	German - Dark Munich12.5 lb Dark Munich	36	10	12.3%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	3.9%
101.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	First Wort	15 min	3.61	8.3%
50 g	Calypso50 g Calypso Hops	Pellet	14.7	First Wort	15 min	6.24	8.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	21	First Wort	15 min	8.92	8.3%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 175 °F	20 min	2.41	8.3%
50 g	Calypso50 g Calypso Hops	Pellet	14.7	Whirlpool at 175 °F	20 min	4.18	8.3%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	21	Whirlpool at 175 °F	20 min	5.97	8.3%
150 g	Mandarina Bavaria150 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop at 68 °F	4 days		25%
150 g	Vic Secret150 g Vic Secret Hops	Pellet	21	Dry Hop at 68 °F	4 days		25%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Mandarina Bavaria (Pellet) 250 g Mandarina Bavaria (Pellet) Hops	6.02	41.6%
100 g	Calypso (Pellet) 100 g Calypso (Pellet) Hops	10.42	16.6%
250 g	Vic Secret (Pellet) 250 g Vic Secret (Pellet) Hops	14.89	41.6%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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