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GF Q1 Zambezi Belgian

Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 41.17 liters
Post Boil Size: 38.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday February 7th 2024

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

21.5

SRM (morey):

8.2

Mash pH

5.3

Cost $

14.01

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	AU - Extra Malted Pale Rice3 kg Extra Malted Pale Rice		40	12	40.3%
3 kg	AU - Pale rice malt3 kg Pale rice malt	$ 2.50 / kg $ 7.50	41.4	6	40.3%
0.70 kg	AU - Unmalted rice0.7 kg Unmalted rice		35	1	9.4%
0.75 kg	Cane Sugar0.75 kg Cane Sugar - (late boil kettle addition)		46	0	10.1%
7.45 kg / $ 7.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.06 / g $ 0.60	Pellet	14.6	First Wort	60 min	11.6	13.7%
60 g	Tettnanger60 g Tettnanger Hops	$ 0.08 / g $ 4.80	Pellet	2	Boil	20 min	8.24	82.2%
3 g	Tetra hop Gold3 g Tetra hop Gold Hops	$ 0.37 / g $ 1.11	Pellet	9	Boil at 20 °C	20 min	1.67	4.1%
73 g / $ 6.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.06 / g $ 0.60	11.6	13.7%
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops	$ 0.08 / g $ 4.80	8.24	82.2%
3 g	Tetra hop Gold (Pellet) 3 g Tetra hop Gold (Pellet) Hops	$ 0.37 / g $ 1.11	1.67	4.1%
73 g / $ 6.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
42 L	Protine	Infusion	52 °C	52 °C	15 min
	Beta-glucanase	Temperature	62 °C	62 °C	30 min
	Saccrification	Temperature	72 °C	72 °C	48 min
			86 °C	86 °C	60 min
5 L		Sparge	86 °C	86 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
7 ml	Deltamalt Enzyme	Other	Mash	2 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.4	4.5	16.1	130.2	102.5	67
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-10 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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