Keller Pils
|
German Pils
|
5 Gallons |
1.043 |
1.008 |
4.56 |
45.41 |
3.34 °L
|
345 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 12:36 PM |
Notes: 5 Days @ 12 C
D-Rest @ 18 C ambient until finished
|
|
Lutra Buxom Blonde
|
No Profile Selected |
24 Litres |
1.045 |
1.01 |
4.66 |
9.88 |
4.36 °L
|
345 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:12 PM |
Notes: |
|
Bastard Cream
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
14.42 |
4.9 °L
|
345 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 4/15/2021 11:55 PM |
Notes: |
|
Amber Ale 50 L
|
American Amber Ale
|
51 Litres |
1.048 |
1.012 |
4.73 |
23.89 |
10.89 °L
|
345 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:11 AM |
Notes: |
|
Star Of The Show - Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.66 |
40.22 |
3.52 °L
|
345 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 7:59 PM |
Notes: |
|
Svetly Lazek
|
Czech Pale Lager
|
5.5 Gallons |
11.913 |
3.311 |
4.6 |
35.64 |
5.49 °L
|
345 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 8.9 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 7/21/2020 5:22 PM |
Notes: |
|
Pils Euca
|
Classic American Pilsner
|
190 Litres |
1.046 |
1.011 |
4.7 |
34.09 |
3.47 °L
|
345 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:12 AM |
Notes: |
|
WEISS FUDDER
|
Weizen/Weissbier
|
42 Litres |
1.045 |
1.01 |
4.63 |
0 |
3.8 °L
|
345 |
0 |
|
|
Boil
Size: 40.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 4/14/2020 6:21 PM |
Notes: Starter: Water 0.9L, DME 100g, 18h Shaking 4 times |
|
Lockdown Pale
|
American Pale Ale
|
20.8 Litres |
1.046 |
1.011 |
4.56 |
47.08 |
11.43 °L
|
345 |
2 |
|
Author:
|
|
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:38 AM |
Notes: |
|
Raspberry Wheat Ale
|
American Wheat Beer
|
23 Litres |
1.042 |
1.006 |
4.66 |
17.78 |
3.08 °L
|
345 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 4:10 PM |
Notes: Raspberry added in secondary |
|
NB Saison_ Modified
|
Saison
|
5.5 Gallons |
1.045 |
1.01 |
4.61 |
43.11 |
5.18 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 9:03 PM |
Notes: |
|
Blue Moon Clone 2.75 Gal
|
Witbier
|
2.75 Gallons |
1.043 |
1.008 |
4.6 |
18.29 |
3.91 °L
|
345 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:22 AM |
Notes: |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
6.5 Gallons |
1.047 |
1.012 |
4.66 |
14.44 |
5.37 °L
|
345 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 10/18/2019 1:20 AM |
Notes: Strike grains with 3.5 gal of water at 164 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 5 gal of sparge water at 168 °F.
Vorlauf and lauter 5 gal in your second runnings.
Your combined runnings should be 6 gal.
|
|
Cal Common
|
American Lager
|
5.25 Gallons |
1.042 |
1.006 |
4.69 |
17.57 |
3.8 °L
|
345 |
0 |
|
|
Boil
Size: 5.37 Gallons |
Boil Time: 40 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/6/2019 10:24 PM |
Notes: |
|
Hell's Angel The 4th
|
American Pale Ale
|
11 Litres |
1.05 |
1.015 |
4.57 |
75.2 |
5.8 °L
|
345 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:41 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
18.9 Litres |
1.05 |
1.014 |
4.66 |
23.2 |
10.92 °L
|
345 |
0 |
|
|
Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 82 g |
Creation
Date: 6/12/2019 1:17 PM |
Notes: |
|
Summer 19 Pale
|
American Pale Ale
|
5.75 Gallons |
1.046 |
1.012 |
4.53 |
35.38 |
3.32 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:33 PM |
Notes: |
|
Kaiser Saison
|
Saison
|
34.5 Litres |
1.048 |
1.012 |
4.69 |
19.98 |
3.64 °L
|
345 |
1 |
|
|
Boil
Size: 40.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 7:46 AM |
Notes: |
|
Rich's Magnum PA
|
Specialty IPA: White IPA
|
12 Litres |
1.042 |
1.007 |
4.61 |
56.6 |
5.67 °L
|
345 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4.217 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 2:03 PM |
Notes: |
|
British Golden Ale
|
Special/Best/Premium Bitter
|
10 Gallons |
1.049 |
1.014 |
4.6 |
31.62 |
6.81 °L
|
345 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 2:51 PM |
Notes: 1.034 grav preboil
1.040 post boil
|
|
|
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