Smash The Reds In Galaxy
|
American Amber Ale
|
20 Litres |
1.053 |
1.014 |
5.03 |
50.1 |
13.59 °L
|
322 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 8:15 AM |
Notes: my 1st brew |
|
DDH IPA
|
American Pale Ale
|
570 Litres |
1.059 |
1.015 |
5.84 |
40.36 |
4.75 °L
|
322 |
0 |
|
|
Boil
Size: 595.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 1:11 PM |
Notes: |
|
Sierra Nevada Clone
|
American Pale Ale
|
5 Gallons |
1.058 |
1.014 |
5.83 |
45.57 |
5.65 °L
|
322 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/22/2023 9:34 PM |
Notes: Sierra Nevada (regular green label) clone from Clone Brews book. |
|
PORTER MAQ CRIS
|
American Porter
|
110 Litres |
1.062 |
1.015 |
6.16 |
36.9 |
40.53 °L
|
322 |
0 |
|
Author:
|
|
diadavilaala
|
|
Boil
Size: 117.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.14 bar |
Creation
Date: 11/10/2023 7:29 PM |
Notes: |
|
Boston Ale
|
American Pale Ale
|
15 Litres |
1.041 |
1.008 |
4.41 |
43.08 |
7.99 °L
|
322 |
0 |
|
|
Boil
Size: 20.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:31 AM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
248 Gallons |
1.057 |
1.011 |
6 |
26.51 |
15.2 °L
|
322 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 3:01 PM |
Notes: |
|
Chipotle Brown
|
American Brown Ale
|
42 Litres |
1.07 |
1.016 |
7.02 |
37.45 |
23.94 °L
|
322 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 10:41 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
5.6 Gallons |
1.057 |
1.017 |
5.26 |
35.05 |
33.19 °L
|
322 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 12:58 AM |
Notes: Heat up mash tun leaving 4.5 gal at 155-6 for dough in, First rest 147 30 min, bump to 152 30 min, raise to 165 and drain. Boil 70-75 min, follow hop schedule with remaining boil time. Add 4 oz nibs in mesh bag or hop spider to last 5 min. Chill and ferment.
Make chocolate extract: Add 4oz nibs in a small jar. Cover in vodka and rest several days. Add extract and nibs to primary 3 days before bottling/kegging. |
|
Amber Ale V2
|
American Amber Ale
|
32 Litres |
1.053 |
1.013 |
5.33 |
37.96 |
13.48 °L
|
322 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 1:05 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
49.3 |
34.69 °L
|
322 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 4:10 PM |
Notes: |
|
Tyrion Lannister Stout
|
Imperial Stout
|
23 Litres |
1.08 |
1.018 |
8.07 |
65.89 |
37.91 °L
|
322 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:19 AM |
Notes: |
|
Russian Imperial Stout
|
Imperial Stout
|
6.25 Gallons |
1.089 |
1.02 |
9.13 |
70.62 |
50 °L
|
322 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 3:39 PM |
Notes: |
|
Barghest Consolidated (us-05)
|
American Stout
|
300 Litres |
1.057 |
1.011 |
5.98 |
60.21 |
36.66 °L
|
322 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 6:31 PM |
Notes: |
|
California Dreamin
|
California Common
|
5 Gallons |
1.053 |
1.012 |
5.32 |
49.03 |
9.82 °L
|
322 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:17 AM |
Notes: |
|
Lightly Peated Stout
|
American Stout
|
5 Gallons |
1.061 |
1.012 |
6.52 |
68.94 |
36.44 °L
|
322 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 12:32 AM |
Notes: |
|
American Red Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.57 |
33.34 |
13.92 °L
|
322 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 5:52 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
21 Litres |
1.069 |
1.016 |
7 |
0 |
35.5 °L
|
322 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:06 PM |
Notes: |
|
Fo Fun
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
46.89 |
40.64 °L
|
322 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:35 AM |
Notes: |
|
Chip Off The Old Block
|
American Amber Ale
|
5 Gallons |
1.062 |
1.012 |
6.57 |
54.76 |
21.65 °L
|
322 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:40 PM |
Notes: |
|
Amber
|
American Amber Ale
|
60 Litres |
1.051 |
1.011 |
5.21 |
0 |
12.73 °L
|
322 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: 2.0 bar @ 20 deg. C |
Creation
Date: 4/17/2018 12:49 PM |
Notes: |
|
|
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