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Old Chap

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday December 7th 2017

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

33.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter	38	3	77.5%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	4.7%
300 g	Flaked Barley300 g Flaked Barley	32	2.2	4.7%
300 g	Crisp Malting - Rye Malt300 g Rye Malt	35	12	4.7%
250 g	Maltodextrin250 g Maltodextrin	39	0	3.9%
200 g	Crisp Malting - Crystal Extra Dark - 120L200 g Crystal Extra Dark - 120L	35	120	3.1%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	1.6%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.46	13%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.09	26.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.38	26.1%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		34.8%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.46	13%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	9.47	87%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
14 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-26 09:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Old Chap

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