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SoCo vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Soco
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday May 25th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

24.9

SRM (morey):

28.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	Blacklands - Silver Star 2-row8.7 lb Silver Star 2-row	35	4	81.5%
10 oz	American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L	33	120	5.9%
5 oz	American - Chocolate5 oz Chocolate	29	350	2.9%
5 oz	Belgian - De-Bittered Black5 oz De-Bittered Black	34	566	2.9%
10 oz	German - Carapils10 oz Carapils	35	1.3	5.9%
0.10 lb	Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	0.9%
170.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	60 min	13.35	37.5%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	10 min	11.58	25%
1.50 oz	Domestic Hallertau1.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	0 min		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Domestic Hallertau (Leaf/Whole)	13.35	75%
1 oz	Nugget (Leaf/Whole)	11.58	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
3 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Lac	Fining	Sparge	0 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77.7	1	27.9	76.2	85.7	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SoCo vanilla Porter

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