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Fake Punt

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday January 18th 2020

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

49.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	84.6%
0.66 lb	Flaked Barley0.66 lb Flaked Barley	32	2.2	11.2%
0.25 lb	United Kingdom - Crystal 70L0.25 lb Crystal 70L	34	70	4.2%
5.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	8.5	First Wort	90 min	14.32	3.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	7	Boil	60 min	10.72	3.3%
0.25 oz	First Gold0.25 oz First Gold Hops	Pellet	7.5	Boil	60 min	11.48	3.3%
0.25 oz	First Gold0.25 oz First Gold Hops	Pellet	7.5	Boil	20 min	6.95	3.3%
1 oz	First Gold1 oz First Gold Hops	Pellet	7.5	Boil	1 min	1.98	13.3%
1.50 oz	First Gold1.5 oz First Gold Hops	Pellet	7.5	Whirlpool at 165 °F	20 min		20%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	7	Whirlpool at 165 °F	20 min		6.7%
2.50 oz	First Gold2.5 oz First Gold Hops	Leaf/Whole	7.5	Dry Hop	3 days		33.3%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		10%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	57	Boil	1 min	3.76	3.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Challenger (Pellet)	14.32	3.3%
0.75 oz	East Kent Goldings (Pellet)	10.72	10%
3 oz	First Gold (Pellet)	20.41	39.9%
2.50 oz	First Gold (Leaf/Whole)		33.3%
0.75 oz	East Kent Goldings (Leaf/Whole)		10%
0.25 oz	East Kent Goldings (Pellet)	3.76	3.3%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	173 °F	154 °F	45 min
1.3 qt	Add .8 qts boiling water	Infusion	212 °F	158 °F	30 min
2.5 gal		Sparge	173 °F	168 °F	20 min

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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