JJ's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.012 |
5 |
28.37 |
44.05 °L
|
345 |
0 |
|
|
Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/17/2019 5:22 AM |
Notes: >> Norther Brewer hops list AA at 4.8, not the 7.8 (default) in the software <<
Boiled down a little too far again...had ~5.5 gal in the kettle after boiling - added 32 oz of cold water to kettle.
Transferred 5.1 gal of wort to fermenter - letting it cool outside to 66*. Planning to hold in beer fridge at 52* to ferment at 64-66*. |
|
Cream Ale Chili
|
Cream Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
27.52 |
4.57 °L
|
345 |
1 |
|
|
Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/22/2023 4:28 PM |
Notes: |
|
Lager 2024
|
International Pale Lager
|
95 Litres |
1.045 |
1.008 |
4.89 |
19.67 |
5.44 °L
|
345 |
0 |
|
|
Boil
Size: 101.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 119.7 g |
Creation
Date: 3/15/2023 4:07 AM |
Notes: |
|
Underground Lullabies
|
No Profile Selected |
230 Gallons |
1.049 |
1.012 |
4.92 |
24.69 |
3.69 °L
|
345 |
0 |
|
Author:
|
|
jkherman79@gmail.com
|
|
Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2022 4:05 PM |
Notes: |
|
Texas Red
|
Vienna Lager
|
11 Gallons |
1.05 |
1.012 |
4.89 |
28.09 |
9.52 °L
|
345 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2021 5:17 PM |
Notes: |
|
Rocco's Razz Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.012 |
4.95 |
13.78 |
3.88 °L
|
345 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/7/2021 1:26 PM |
Notes: Add raspberry to secondary |
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
39.29 |
6.91 °L
|
345 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/29/2021 1:17 AM |
Notes: |
|
PB&C Stout
|
Sweet Stout
|
4.5 Gallons |
1.055 |
1.017 |
4.96 |
36.39 |
40.08 °L
|
345 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 1:58 PM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
6 Gallons |
1.051 |
1.013 |
5 |
18.63 |
2.92 °L
|
345 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 1:47 AM |
Notes: |
|
Saison D'être
|
Saison
|
5.5 Gallons |
1.054 |
1.015 |
5.01 |
8.03 |
4.16 °L
|
345 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 10:30 PM |
Notes: Primary fermentation in Fermonster.
1 gallon = bottle condition
2 gallons = innoculated with SARA bottle dregs
2 gallons = innoculated with SARA bottle dregs + apricots |
|
IPL Delação Premiada
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.96 |
49.82 |
10.21 °L
|
345 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 2:23 PM |
Notes: |
|
Hocus Pocus _ S3
|
American Wheat Beer
|
3.5 Gallons |
1.05 |
1.012 |
4.9 |
27.26 |
3.99 °L
|
345 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:15 AM |
Notes: |
|
ESB
|
Ordinary Bitter
|
11 Gallons |
1.053 |
1.015 |
4.98 |
39.23 |
6.49 °L
|
345 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 8:10 PM |
Notes: |
|
Munich GP Ales
|
American Pale Ale
|
25 Litres |
1.046 |
1.008 |
4.99 |
31.22 |
19.71 °L
|
345 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78.3 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 1:01 AM |
Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor.
pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
|
|
Hefe
|
Weissbier
|
3 Gallons |
1.049 |
1.012 |
4.95 |
11.63 |
4.76 °L
|
345 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:29 PM |
Notes: |
|
Simple American Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
28.99 |
21.36 °L
|
345 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 8:18 PM |
Notes: |
|
Shining Hinder Wheat Beer
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.91 |
16.07 |
5.51 °L
|
345 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:12 AM |
Notes: |
|
Drummers Amber Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.013 |
4.98 |
21.88 |
14.33 °L
|
345 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 9:10 PM |
Notes: Dark Liquid Malt (Black Rock Nut Brown Ale) |
|
Simple Munich Helle
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.97 |
17.73 |
3.2 °L
|
345 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:10 PM |
Notes: no chill, so 30 min boil is actually 10 |
|
Jonnanathan LeWissertfavour
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
19.68 |
3.23 °L
|
345 |
1 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 4:11 PM |
Notes: |
|
|
|