Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
19.11 |
16.7% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 100 °C
|
20 min |
11.8 |
53% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma at 72 °C
|
20 min |
0.67 |
30.3% |
|
66 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Magnum (Pellet) 11 g Magnum (Pellet) Hops |
|
19.11 |
16.7% |
|
55 g |
Saaz (Pellet) 55 g Saaz (Pellet) Hops |
|
12.47 |
83.3% |
|
66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Protein breakdown |
Batch Sparge |
10 °C |
50 °C |
5 min |
|
|
Alph amalyas |
Batch Sparge |
52 °C |
62 °C |
30 min |
|
|
Beta amalyse |
Batch Sparge |
62 °C |
71 °C |
30 min |
|
|
Enzyme distruction |
Batch Sparge |
71 °C |
77 °C |
10 min |
Target Water Profile
Mount Macedon Vic 3441
Notes
pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-10 11:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
