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WappuSima2021

Method: Extract
Style: Dry Mead
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Friday April 2nd 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

15.4

EBC (ebcmorey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
500 g	Gladfield - Dextrose Sugar500 g Dextrose Sugar	46		9.8%
500 g	Brown Sugar500 g Brown Sugar	45	38.53	9.8%
500 g	Honey500 g Honey	35	3.84	9.8%
2,000 g	Apple2000 g Apple	5.6		39.1%
200 g	Lemon juice200 g Lemon juice	1		3.9%
1,000 g	US - Apple juice1000 g Apple juice	5.8	1.17	19.5%
420 g	Passionfruit420 g Passionfruit	5		8.2%
5,120 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - Styrian Cardinal25 g Styrian Cardinal Hops	Pellet	8.5	Whirlpool at 90 °C	5 min	5.56	33.3%
25 g	Lemondrop25 g Lemondrop Hops	Pellet	5.7	Whirlpool at 90 °C	5 min	3.73	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil at 100 °C	5 min	6.06	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - Styrian Cardinal (Pellet) 25 g Styrian Cardinal (Pellet) Hops	5.56	33.3%
25 g	Lemondrop (Pellet) 25 g Lemondrop (Pellet) Hops	3.73	33.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	6.06	33.3%
75 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-02 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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