Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Leaf/Whole |
3.2 |
Boil
|
60 min |
19.2 |
50% |
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
15 min |
8.22 |
30% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Hopback
|
0 min |
|
20% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32.7 L |
Protein rest |
Infusion |
-- |
55 °C |
15 min |
|
|
|
Infusion |
-- |
67 °C |
90 min |
|
|
mash out |
Infusion |
-- |
76 °C |
20 min |
|
11 L |
sparge |
Sparge |
-- |
76 °C |
20 min |
Starting Mash Thickness:
3.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
27.27 g |
Orange peel (bitter)
|
|
Spice |
Boil |
15 min. |
|
1.82 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
Hop aa values changed to year 2015 paggage values!!
FG was 1.006 when bottling after 4 weeks.
BJCP 36 at 2017 national competition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-26 21:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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