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Pilsner punch

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday February 1st 2021

Original Gravity:

1.055

Final Gravity:

1.011

ABV (alternate):

6.0%

IBU (tinseth):

38.6

SRM (morey):

3.8

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	90.9%
0.25 kg	Weyermann - Carahell0.25 kg Carahell	34	10	4.5%
0.25 kg	Crisp Malting - Dextrin Malt0.25 kg Dextrin Malt	36.8	1.8	4.5%
5.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	60 min	25.14	42.9%
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	9.66	21.4%
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	2.08	7.1%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	5 min	1.67	14.3%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Dry Hop	7 days		14.3%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Saaz (Pellet) 140 g Saaz (Pellet) Hops		38.55	100%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.95 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Pilsner Urquell H-strain 2001-PC

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 16:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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