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Harvest Dinner Chocolate Rye Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday October 13th 2019

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Original Gravity:

1.061

Final Gravity:

1.017

ABV (alternate):

6.0%

IBU (tinseth):

35.9

SRM (morey):

37.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	42.1%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	25.3%
2.50 lb	German - Chocolate Rye2.5 lb Chocolate Rye	31	240	10.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	4.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.2%
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	8.4%
0.25 lb	Flaked Rye0.25 lb Flaked Rye	36	2.8	1.1%
1 lb	American - Rye1 lb Rye	38	3.5	4.2%
23.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	7.87	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	20.2	40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	15 min	2.5	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool	15 min	5.35	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	10.37	40%
3 oz	Columbus (Pellet)	25.55	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	cocoa nibs	Flavor	Whirlpool	15 min.
2 each	Whirlfloc	Water Agt	Whirlpool	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

sparks city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-20 19:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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