Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.25 kg |
ginger
|
|
Flavor |
Boil |
20 min. |
|
15 g |
cinnamon
|
|
Spice |
Boil |
5 min. |
|
3 each |
chilli
|
|
Spice |
Boil |
20 min. |
Yeast
|
East Coast Yeast - Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
101 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Soul Collector Ginger Beer" Spice, Herb, or Vegetable Beer recipe by TSHACK. Partial Mash, ABV 6%, IBU 0, SRM 7.06, Fermentables: (Brown Sugar, Honey, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Other: (ginger, cinnamon, chilli)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-01 22:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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