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Pepo Pequeno '20

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jay Thomas
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday October 2nd 2020

Smashing Pumpkin Ale

by BCole

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 20

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

23.6

SRM (morey):

8.9

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Vienna Malt8.5 lb Vienna Malt	37	3.5	63%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	14.8%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	3.7%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.7%
2 lb	Honey2 lb Honey - (late fermenter addition)	35	2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	5.7	Boil at 209 °F	60 min	19.37	60%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	5.7	Boil at 209 °F	10 min	4.26	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Mount Hood (Pellet)	19.37	60%
1 oz	Mount Hood (Leaf/Whole)	4.26	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Dough in @ 163 degrees	Strike	163 °F	154 °F	90 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
0.50 tbsp	Cinnamon	Spice	Boil	10 min.
0.50 tbsp	Allspice	Spice	Boil	10 min.
0.50 tbsp	Nutmeg	Spice	Boil	10 min.
1 tbsp	Crystalized Ginger (blendered)	Spice	Boil	10 min.
3 each	Vanilla Bean	Spice	Secondary	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Eldorado Springs

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Allspice, cinnamon and nutmeg all whole and fresh ground.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pepo Pequeno '20

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