View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Evil Twin Clone - Hoppy Red Ale (IRA)

Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TristanMW
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday June 18th 2015

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

68.8

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	United Kingdom - Maris Otter Pale5.32 kg Maris Otter Pale	38	3.75	78.4%
530 g	German - Munich Light530 g Munich Light	37	6	7.8%
400 g	American - Caramel / Crystal 40L400 g Caramel / Crystal 40L	34	40	5.9%
200 g	American - Caramel / Crystal 120L200 g Caramel / Crystal 120L	33	120	2.9%
200 g	American - Victory200 g Victory	34	28	2.9%
135 g	United Kingdom - Pale Chocolate135 g Pale Chocolate	33	207	2%
6,785 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	23.18	7.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	23.39	12.3%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	9.15	17.3%
28 g	Centennial28 g Centennial Hops	Pellet	10	Boil	10 min	13.07	17.3%
37 g	Cascade37 g Cascade Hops	Pellet	7	Boil	0 min		22.8%
37 g	Centennial37 g Centennial Hops	Pellet	10	Boil	0 min		22.8%
162 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops	46.57	19.7%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	9.15	40.1%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	13.07	40.1%
162 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	67 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.
5 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18.2 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,447

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-13 13:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!