Honey Wheat Beer Recipe | All Grain Weizen/Weissbier by Ozarks Mountain Brewery | Brewer's Friend

Honey Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 9th 2015
1.054
1.013
5.3%
19.3
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 30.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
4 oz American - Special Roast4 oz Special Roast 33 50 1.9%
4 oz American - Victory4 oz Victory 34 28 1.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.55 66.7%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 154 °F 60 min
10 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Honey Wheat" Weizen/Weissbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.31%, IBU 19.3, SRM 7.58, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Honey Malt, Special Roast, Victory, Honey) Hops: (Amarillo, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-02-09 21:32 UTC
NEW Water Requirements:
Honey Wheat
Equipment Profile Used

System Default

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Water Requirements:
Honey Wheat
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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