View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Session Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mad Fermentationist
Rating:

5.00 (1 Review)

Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday January 19th 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.0%

IBU (tinseth):

31.7

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Vienna6.5 lb Vienna	35	4	68.4%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	21.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	13.65	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	20 min	8.76	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	6.44	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.88	10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		30%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Aroma	0 min		30%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	20.09	50%
2.50 oz	Cascade (Pellet)	11.64	50%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal	Full volume	Infusion	--	155 °F	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,353

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-19 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

lanceowen

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

lanceowen • 04/14/2023 at 11:05am

5 of 5

I've brewed dozens of batches and never did the same beer twice, until this one. That's how much I like it. It's a perfect all around beer for me. I've brewed it three times already and I'm not going to stop.

Want no ads? Go Premium and unlock all our brewing tools!