Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Wye Target0.75 oz Wye Target Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.33 |
42.9% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.12 |
28.6% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.44 |
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
152 °F |
60 min |
Target Water Profile
Burton on Trent (historic)
"English Bitter" Best Bitter beer recipe by Alex Amyot. BIAB, ABV 4.18%, IBU 36.89, SRM 12.27, Fermentables: (Maris Otter Pale, Crystal 60L, Special Roast) Hops: (Wye Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-23 05:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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