Brew Log History
Target 10.5°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21.30 g |
Magnum21.3 g Magnum Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
14.38 |
29.9% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
90 min |
3.99 |
35.1% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
1.7 |
Boil
|
15 min |
1.85 |
35.1% |
|
71.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21.30 g |
Magnum (Pellet) 21.3 g Magnum (Pellet) Hops |
|
14.38 |
29.9% |
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
5.84 |
70.2% |
|
71.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Dough in, Heat immediately |
Temperature |
-- |
50 °C |
-- |
|
|
|
Temperature |
-- |
63 °C |
35 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
|
Temperature |
-- |
78 °C |
15 min |
|
25 L |
|
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
|
0.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
1.80 g |
CaSO4
|
|
Water Agt |
Mash |
-- |
|
5 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
3.50 g |
CaCl2
|
|
Water Agt |
Other |
-- |
|
2.50 g |
CaSO4
|
|
Water Agt |
Other |
-- |
Priming
|
Method: Sukker
CO2 Level: 6 g/l |
Notes
Kjøl ned til 8 grader før pitching.
Gjæres på 10 grader til 50% utgjæring. Øk til 13 i to dager, 15 i to dager, 18 i to dager og 20 i tre dager. Coldcrash med gelatin i 2 dager.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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