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RIS V3

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Snooch
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday March 31st 2014

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

10.0%

IBU (tinseth):

70.8

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light - (late boil kettle addition)	35	4	55%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	12.2%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	6.1%
13 oz	Flaked Barley13 oz Flaked Barley	32	2.2	5%
29 oz	Dry Malt Extract - Light29 oz Dry Malt Extract - Light	42	4	11.1%
4 oz	Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber	42	10	1.5%
16 oz	Roasted Barley16 oz Roasted Barley	33	500	6.1%
8 oz	Black Malt8 oz Black Malt	28	560	3.1%
262 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops		Pellet	16.5	Boil	60 min	70.79	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Warrior (Pellet)		70.79	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 qt		Infusion	--	153 °F	60 min
1.75 gal		Sparge	--	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.75 tsp	Yeast Nutrient	Other	Boil	10 min.
1.25 oz	French Oak Medium Toasted Cubes	Flavor	Secondary	0 min.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar

Target Water Profile

Philadelphia, PA - Baxter Water Treatment Plant

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	6	19	48	15	44
Mash Chemistry and Brewing Water Calculator

Notes

Oak cubes 28 days in secondary

Last Updated and Sharing

1,353

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-02 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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