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LättRyaPA BdK 20L v2

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 63 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)

Created: Sunday September 3rd 2017

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

38.7

SRM (morey):

11.3

Mash pH

5.5

Cost kr

242.50

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,000 g	Weyermann - German - Pale Ale1000 g German - Pale Ale	kr 19.00 / kg kr 19.00	39	2.3	52.6%
300 g	Weyermann - German - CaraAroma300 g German - CaraAroma	kr 30.00 / kg kr 9.00	34	130	15.8%
300 g	Weyermann - German - CaraHell300 g German - CaraHell	kr 29.00 / kg kr 8.70	34	11	15.8%
300 g	Weyermann - German - Rye300 g German - Rye	kr 27.00 / kg kr 8.10	38	3.5	15.8%
1,900 g / kr 44.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Pacific Gem5 g Pacific Gem Hops	kr 990.00 / kg kr 4.95	Pellet	14.6	First Wort	0 min	6.5	5.6%
7 g	Eureka7 g Eureka Hops	kr 0.79 / g kr 5.53	Pellet	17.2	Boil	20 min	10.64	7.9%
20 g	Lemondrop20 g Lemondrop Hops	kr 0.79 / g kr 15.80	Pellet	4.8	Boil	20 min	8.48	22.5%
7 g	Pacific Gem7 g Pacific Gem Hops	kr 990.00 / kg kr 6.93	Pellet	14.6	Boil	20 min	9.03	7.9%
20 g	Jester20 g Jester Hops	kr 490.00 / kg kr 9.80	Pellet	7	Boil	5 min	4.07	22.5%
10 g	Lemondrop10 g Lemondrop Hops	kr 0.79 / g kr 7.90	Pellet	4.8	Dry Hop	7 days		11.2%
10 g	Sabro10 g Sabro Hops	kr 890.00 / kg kr 8.90	Pellet	15.9	Dry Hop	7 days		11.2%
10 g	Waimea10 g Waimea Hops	kr 590.00 / kg kr 5.90	Pellet	14.8	Dry Hop	7 days		11.2%
89 g / kr 65.71

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
12 g	Pacific Gem (Pellet) 12 g Pacific Gem (Pellet) Hops	kr 990.00 / kg kr 11.88	15.53	13.5%
7 g	Eureka (Pellet) 7 g Eureka (Pellet) Hops	kr 0.79 / g kr 5.53	10.64	7.9%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops	kr 0.79 / g kr 23.70	8.48	33.7%
20 g	Jester (Pellet) 20 g Jester (Pellet) Hops	kr 490.00 / kg kr 9.80	4.07	22.5%
10 g	Sabro (Pellet) 10 g Sabro (Pellet) Hops	kr 890.00 / kg kr 8.90		11.2%
10 g	Waimea (Pellet) 10 g Waimea (Pellet) Hops	kr 590.00 / kg kr 5.90		11.2%
89 g / kr 65.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Temperature	--	58 °C	10 min
		Temperature	--	65 °C	45 min
		Temperature	--	70 °C	25 min
	Mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Baking Soda / 0.2 Kilograms	kr 290.00 / kg kr 0.29	Water Agt	Mash	1 hr.
0.50 g	Table Salt / 1 Kilograms	kr 12.00 / kg kr 0.01	Water Agt	Mash	1 hr.
2 g	Chalk / 0.06 Kilograms	kr 290.00 / kg kr 0.58	Water Agt	Mash	0 min.
1 g	Gypsym / 0.09 Kilograms	kr 220.00 / kg kr 0.22	Water Agt	Mash	0 min.
2 ml	Lactic acid / 0.1 Liters	kr 17.60 / L kr 0.04	Water Agt	Mash	0 min.
1 g	Protafloc / 0.03 Kilograms	kr 780.00 / kg kr 0.78	Fining	Boil	15 min.
10 ml	Clarity Ferm / 70 Milliliters	kr 3,900.00 / L kr 39.00	Fining	Primary	0 min.
1 g	Jästnäring	kr 1,520.00 / kg kr 1.52	Other	Boil	10 min.
8 g	Coriander seed	kr 70.00 / kg kr 0.56	Spice	Boil	5 min.
kr 42.99

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	kr 89.00 / each kr 89.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

kr 89.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.71 bar Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattenverk 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Notes

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BGX8YPJ

Last Updated and Sharing

1,430

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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LättRyaPA BdK 20L v2

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