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010. Hoppy Brett Farmhouse Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: SM
Calories: 170 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday February 3rd 2016

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

37.5

SRM (mosher):

6.3

Mash pH

n/a

Cost zł

n/a

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Brew Log History

Target 23°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	38.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	38.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	19.2%
0.20 kg	Belgian - Caramel Pils0.2 kg Caramel Pils	34	8	3.8%
5.20 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.5	Boil	60 min	25.64	7.5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Boil	15 min	8.48	5%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.5	Boil	5 min	3.41	5%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.5	Boil	0 min		7.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.5	Whirlpool at 61 °C	60 min		25%
50 g	Enigma50 g Enigma Hops	Pellet	16.5	Dry Hop	5 days		25%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.5	Dry Hop	3 days		25%
200 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	37.53	75%
50 g	Enigma (Pellet) 50 g Enigma (Pellet) Hops		25%
200 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Temperature	--	63 °C	60 min
	mash out	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Saison/Brettanomyces Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med/Low
Optimum Temp:	21 - 26 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 222 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Started very cold (15C) - went up to 23C naturally, then cool down straight to 19C and after 3 days slowly heat up to 24C

Last Updated and Sharing

1,439

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-03 22:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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010. Hoppy Brett Farmhouse Ale

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