Petite Saison Beer Recipe | Extract Saison by tapmcse | Brewer's Friend
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Petite Saison

132 calories 15.2 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 28th 2016
1.040
1.012
3.7%
25.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 62.7%
4 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 15.7%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 7.8%
0.38 lb American - White Wheat0.38 lb White Wheat 40 2.8 6%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 3.9%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 3.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.42 25%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.55 25%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.04 6.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 0.38 6.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 2 min 1.46 37.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 20 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

WYeast #3724 Belgian Saison
or
WYeast #3711 French Saison

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  • Public: Yup, Shared
  • Last Updated: 2016-05-01 11:48 UTC
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