October Fester
|
Märzen
|
5 Gallons |
1.049 |
1.013 |
4.68 |
29.32 |
23.19 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 11:10 PM |
Notes: |
|
114 Calais Goldings (Wet)
|
British Golden Ale
|
36.5 Litres |
1.04 |
1.008 |
4.12 |
25.85 |
2.67 °L
|
316 |
0 |
|
|
Boil
Size: 40.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 6:52 AM |
Notes: WetHops 4-5x dosage stated
32L into Fermenter OG 1.041
FG 7 Days 1.010
14 days 1.008
31L into Bottles
115g
Dextrose
1.76-9CO2 @18C
|
|
Weiss Guy
|
Weizenbock
|
2.25 Gallons |
1.064 |
1.013 |
6.68 |
21.52 |
7.4 °L
|
316 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 4:13 PM |
Notes: |
|
Chevalier Gold
|
Best Bitter
|
2.75 Gallons |
1.04 |
1.007 |
4.28 |
34.59 |
4.1 °L
|
316 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 10/14/2022 8:25 PM |
Notes: |
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
28.52 |
6.16 °L
|
316 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:11 PM |
Notes: |
|
Bal-is-tic Porter
|
Baltic Porter
|
3.25 Gallons |
1.074 |
1.011 |
8.31 |
28.36 |
26.54 °L
|
316 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 9/5/2021 11:14 PM |
Notes: |
|
Mor'du
|
Scottish Export
|
21 Litres |
1.048 |
1.012 |
4.69 |
25.93 |
15 °L
|
316 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 15.9 g |
Creation
Date: 6/14/2020 10:19 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.075 |
1.015 |
7.87 |
20.47 |
19.94 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:06 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.057 |
1.012 |
5.9 |
0 |
16.22 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:55 PM |
Notes: |
|
Norway Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.95 |
67.31 |
4.81 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 9:04 PM |
Notes: og 1.045 fg 1.005 manual
og 1.036 on digital
Rack 10. 26. 19
Add 1 lb more pils next batch .5 oz more dry hop?? 2 total |
|
JSB005
|
Dark Mild
|
18 Litres |
1.056 |
1.013 |
5.6 |
31.11 |
18.92 °L
|
316 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2018 3:23 PM |
Notes: |
|
Fig-ing Rum-tastic
|
British Brown Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.76 |
22.13 |
18.64 °L
|
316 |
0 |
|
Author:
|
|
MisterTHistory
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:27 PM |
Notes: Soak figs in 1.5 cups Krakken Spiced Rum and add to secondary |
|
Boom Boom
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.014 |
5.09 |
12.34 |
3.92 °L
|
316 |
2 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:09 PM |
Notes: |
|
Black Irish Goodbye
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.24 |
26.9 |
15.02 °L
|
316 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:40 PM |
Notes: |
|
Irish Ale (Red X Ale)
|
Strong Bitter
|
20 Litres |
11.579 |
3.066 |
4.54 |
25.68 |
8.78 °L
|
316 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 8.4 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 8:46 PM |
Notes: |
|
British Mild
|
Dark Mild
|
6.5 Gallons |
1.036 |
1.01 |
3.35 |
22.97 |
19.62 °L
|
316 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:58 PM |
Notes: |
|
HELLA HOT CITY 9/13
|
Czech Premium Pale Lager
|
4.8 Gallons |
1.055 |
1.009 |
5.94 |
35.83 |
4.78 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:51 PM |
Notes: |
|
Extra Golden Ale
|
British Golden Ale
|
2.6 Gallons |
1.043 |
1.012 |
4.05 |
21.12 |
6.41 °L
|
316 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:21 PM |
Notes: |
|
Simple Munich Helle
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.97 |
17.73 |
3.2 °L
|
316 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 11:10 PM |
Notes: no chill, so 30 min boil is actually 10 |
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
316 |
1 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
Notes: |
|
|
|