Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phoebe20	English IPA	6 Gallons	1.061	1.012	6.45	88.86	4.6 °L	315	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 3:09 AM Notes:
2 Hopz In Paradise	American IPA	5.5 Gallons	1.047	1.01	4.88	91.97	2.55 °L	315	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 11:47 PM Notes:
Palmer Porter	Brown Porter	6 Gallons	1.056	1.013	5.56	3.81	37.56 °L	315	1
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:13 PM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	8.95	22.88	3.91 °L	315	0
Author: Sotko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:11 PM Notes:
Saisoon Buffoon	Saison	5.5 Gallons	1.062	1.011	6.72	40	7.73 °L	315	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 5:15 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	6 Gallons	1.049	1.012	4.81	24.63	10.65 °L	315	0
Author: RobMSilverman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:56 AM Notes:
Christmas S’mores Stout	Sweet Stout	4.5 Litres	1.063	1.017	5.97	30.87	27.77 °L	315	1
Author: CrAzY_hAt Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 15.9 g Creation Date: 6/2/2021 6:38 PM Notes:
Richard's Kumquat Ale	Fruit Beer	5.5 Gallons	1.059	1.01	6.38	57.31	12.04 °L	315	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 9:51 PM Notes:
Stout - 2020 Winter	American Stout	4.5 Gallons	1.056	1.014	5.55	35.92	50 °L	315	0
Author: MaxwellB Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:09 PM Notes:
Saison D'automne	Saison	27 Litres	1.047	1.001	5.99	33.19	6.73 °L	315	1
Author: jordsti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:37 PM Notes:
Simple Citra IPA	American IPA	5.5 Gallons	1.058	1.012	5.94	42.86	14.96 °L	315	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 4:41 PM Notes:
Flapjack Breakfast Stout	Oatmeal Stout	5.25 Gallons	1.101	1.026	9.82	27.78	43.2 °L	315	0
Author: Old skewl Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 6:41 PM Notes:
Fullers London Porter	Brown Porter	11 Litres	1.052	1.013	5.11	43.65	18.16 °L	315	2
Author: Obscure Boil Size: 20.22 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:05 AM Notes:
It Takes Two To Mango	Sweet Mead	5 Gallons	1.084	1.009	9.78	0	2.4 °L	315	0
Author: Shadowbender1 Boil Size: 6.7 Gallons Boil Time: N/A Boil Gravity: 1.063 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:35 AM Notes:
New Equipment Experiment	American IPA	23 Litres	1.066	1.011	7.21	0	9.15 °L	315	0
Author: Nick101 Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 2:49 PM Notes:
Melão Azedo - Catharina Sour	Berliner Weisse	22.5 Litres	1.05	1.01	5.36	0	3.67 °L	315	0
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 4:12 AM Notes:
La 2e Essai NEIPA	American IPA	21 Litres	1.062	1.012	6.54	67.3	5.23 °L	315	1
Author: windex Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:37 AM Notes:
Tripel	Belgian Tripel	2.5 Gallons	1.096	1.009	11.42	50.75	5.69 °L	315	0
Author: Border_Reiver_Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 12:17 AM Notes:
West Coast IPA	American IPA	21 Litres	15.542	3.66	6.44	64.54	10.15 °L	315	0
Author: Tackledorange Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:55 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.37	39.34	10.76 °L	315	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:12 AM Notes:
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