Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Belgian	Winter Seasonal Beer	21 Litres	1.067	1.018	6.52	28.95	18.7 °L	332	0
Author: Pit Creature Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 11:16 AM Notes:
Matcha Milkshake IPA	Specialty IPA: New England IPA	35 Gallons	16.813	5.251	6.33	32.34	3.17 °L	332	0
Author: Boil Size: 45 Gallons Boil Time: 20 Boil Gravity: 15.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 6:36 PM Notes:
PTE 12012021	Double IPA	5.5 Gallons	1.074	1.016	7.59	174.47	6.92 °L	332	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 6:02 PM Notes: 12/01/2021 MoreBeer LME kit, forgot to add 8 oz Light DME 6 Gal RO H2O Mash and Boil Hop per schedule, leave hops in Hop Spider until transfer to fermenter. Add dry hops at transfer to fermenter 12/02/2021 Chill over night in Mash and Boil set to 64.F O.G~ 1.073, Pitch US-05 Tranfer to Fermzilla and move into basement ( approx 68.F ).
Kveik Pale Ale	Mixed-Style Beer	13 Litres	1.057	1.012	5.88	26.5	6.56 °L	332	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 9:26 AM Notes:
Root Down Brewing Co.’s Bine Clone	No Profile Selected	5 Gallons	1.062	1.012	6.65	81.88	4.65 °L	332	0
Author: GL Boil Size: 6.9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 5:53 AM Notes: (5 gallons/19 L, all-grain) OG = 1.062 FG = 1.012 IBU = 60 SRM = 5 ABV = 6.5% Ingredients 5.5 lbs. (2.5 kg) 2-row pale malt 4.5 lbs. (2.04 kg) Pilsner malt 2 lbs. (0.91 kg) Vienna malt 0.5 lb. (0.23 kg) corn sugar (20 min.) 12.75 AAU Warrior® hops (75 min.) (0.75 oz./21 g at 17% alpha acids) 5.0 AAU Centennial hops (7 min.) (0.5 oz./14 g at 10% alpha acids) 2.75 AAU Mosaic® hops (7 min.) (0.25 oz./7 g at 11% alpha acids) 3.25 AAU Citra® hops (7 min.) (0.25 oz./7 g at 13% alpha acids) 5.0 AAU Centennial hops (0 min.) (0.5 oz./14 g at 10% alpha acids) 8.25 AAU Mosaic® hops (0 min.) (0.75 oz./21 g at 11% alpha acids) 9.75 AAU Citra® hops (0 min.) (0.75 oz./21 g at 13% alpha acids) 7.2 AAU Amarillo® hops (hopstand) (0.8 oz./22 g at 9% alpha acids) 13.75 AAU Mosaic® hops (hopstand) (1.25 oz./35 g at 11% alpha acids) 18.2 AAU Citra® hops (hopstand) (1.4 oz./ 40 g at 13% alpha acids) SafAle US-05 or Wyeast 1056 (American Ale) or White Labs WLP001 (California Ale) yeast ¾ cup corn sugar (if priming) Step by Step Mill the grains, then mix with 3.75 gallons (14.2 L) of 169 °F (76 °C) strike water to achieve a single infusion rest temperature of 154 °F (68 °C). Hold at this temperature for 40 minutes. Mashout to 170 °F (77 °C) if desired. Vorlauf until your runnings are clear before directing them to your boil kettle. Batch or fly sparge the mash with enough water to obtain 6.5 gallons (25 L) of wort. Boil for 90 minutes, adding hops at the times left in the boil indicated above. At 20 minutes left in boil, add the dextrose first and then at 10 minutes left, you should add a kettle fining agent such as Irish moss or Whirlfloc. After the boil, add the flameout hops indicated and whirlpool for 20 minutes. Chill to 180 °F (82 °C), then add the hopstand hops and whirlpool another 20 minutes before rapidly chilling the wort to 64 °F (18 °C). Pitch yeast. Maintain fermentation temperature of 68 °F (20 °C) for this beer. Once primary fermentation is complete, and the beer has settled, bottle or keg the beer and carbonate to approximately 2.5 volumes. A fermenter fining agent would be recommended to get the beer bright if the yeast is taking its time falling. Biofine, PVPP, or gelatin would be recommended here.
Hazy	Specialty IPA: New England IPA	5 Gallons	1.054	1.011	5.54	54.93	4.44 °L	332	0
Author: Sheffter Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:17 AM Notes:
Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.013	7.52	73.19	32.21 °L	332	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 9:45 PM Notes:
Tropic Like It's Hot!	No Profile Selected	12 Litres	1.045	1.011	4.48	0	5.46 °L	332	0
Author: Daniel Earnshaw Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:38 PM Notes:
Halo Match Preboil W Post Boil Volume	No Profile Selected	165 Gallons	1.04	1.002	5.01	0	1.19 °L	332	6
Author: pokpok Boil Size: 204.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:00 PM Notes: Green Apple 1% total volume or .00056 x volume Cin Extract .5 % of total volume 48ounce or green apple 48 ounce of cin.
VooDoo Ranger IPA	No Profile Selected	5.5 Gallons	1.052	1.013	5.08	0	6.59 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 3:57 PM Notes:
Wit	Witbier	6 Gallons	1.05	1.012	4.99	15.68	3.64 °L	332	0
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 1:58 PM Notes:
Francin's Bun	No Profile Selected	46.5 Gallons	1.054	1.015	5.14	22.11	4.95 °L	332	0
Author: TheGrainShed Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 5:20 PM Notes:
New England IPA	Specialty IPA: New England IPA	5.5 Litres	1.046	1.011	4.5	0	4.49 °L	332	0
Author: Anson Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 5:46 AM Notes:
Tim's 150	No Profile Selected	23 Litres	1.062	1.014	6.32	25.59	4.41 °L	332	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 5:33 AM Notes:
Belgain Pale Ale	Belgian Pale Ale	3 Gallons	1.051	1.012	5.19	25.54	9.9 °L	332	0
Author: Thurston Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 7/22/2019 2:10 AM Notes:
La Putana's Wit	Witbier	9 Gallons	1.045	1.014	4.07	11.28	5.51 °L	332	0
Author: OldBucket Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:05 PM Notes:
Witbier Candy Orange	Witbier	21.8 Litres	1.011	1.003	1.13	16.94	1.9 °L	332	0
Author: Neman Boil Size: 31.5 Litres Boil Time: 80 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:13 PM Notes:
Juicy Booty’s Amber Lager.	Experimental Beer	23 Litres	1.049	1.007	5.46	2.47	11.29 °L	332	0
Author: Grant Hinton Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 9:36 AM Notes: Steeped grain in 5 litres at 65.C for 30 mins. Added light malt and amber malt to boil pot. 60 min boil. First addition hersbucker 60 mins. Second addition Saaz 10 mins. Filled frementer up with 16 liters of cold water. After boil, ice bathed pot to bring down temp. Combine in fermenter. Airate. Pitch temp at 18C. Primary 10 days. Secondary and cool crash 6 days. Bottle condition 10 days or keg.
Prisonhooch Saison	Saison	5 Gallons	1.05	1.005	5.95	0	2.72 °L	332	0
Author: testingapril Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:56 PM Notes:
Poco De Coco	Belgian Pale Ale	1 Gallons	1.065	1.014	6.67	29.5	3.02 °L	332	0
Author: I Like Beer n' Things Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: .8 oz Creation Date: 5/26/2018 1:01 PM Notes:
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