Phoebe20
|
English IPA
|
6 Gallons |
1.061 |
1.012 |
6.45 |
88.86 |
4.6 °L
|
315 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2020 3:09 AM |
Notes: |
|
Pilsner First Try!
|
German Pilsner (Pils)
|
20 Litres |
1.051 |
1.009 |
5.52 |
40.43 |
4.01 °L
|
315 |
0 |
|
|
Boil
Size: 24.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 4:57 PM |
Notes: |
|
Czech Another One Off Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
32.63 |
3.78 °L
|
315 |
0 |
|
|
Boil
Size: 7.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 6/25/2023 7:21 PM |
Notes: Single Infusion (BIAB) 152F 60 min
Boil - 90 min
Flame out Whirlpool - 10 min
|
|
Palmer Porter
|
Brown Porter
|
6 Gallons |
1.056 |
1.013 |
5.56 |
3.81 |
37.56 °L
|
315 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 10:13 PM |
Notes: |
|
FES
|
No Profile Selected |
3 Gallons |
1.081 |
1.021 |
7.81 |
60.73 |
38.95 °L
|
315 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:22 PM |
Notes: |
|
Marzen
|
Oktoberfest/Märzen
|
25 Litres |
1.059 |
1.012 |
6.1 |
23.91 |
9.5 °L
|
315 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 6:46 PM |
Notes: |
|
Christmas S’mores Stout
|
Sweet Stout
|
4.5 Litres |
1.063 |
1.017 |
5.97 |
30.87 |
27.77 °L
|
315 |
1 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 15.9 g |
Creation
Date: 6/2/2021 6:38 PM |
Notes: |
|
Stout - 2020 Winter
|
American Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.55 |
35.92 |
50 °L
|
315 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:09 PM |
Notes: |
|
American Lager
|
Light American Lager
|
50 Litres |
1.035 |
1.006 |
3.73 |
15.91 |
3.14 °L
|
315 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 357.7 g |
Creation
Date: 11/28/2020 2:53 PM |
Notes: |
|
Devil's Citra
|
Classic American Pilsner
|
20 Litres |
1.06 |
1.013 |
6.16 |
49.91 |
4.19 °L
|
315 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:22 PM |
Notes: |
|
Golden Summer Ale
|
American Pale Ale
|
10.5 Gallons |
1.067 |
1.017 |
6.52 |
32.1 |
8.82 °L
|
315 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:19 PM |
Notes: |
|
Flapjack Breakfast Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.101 |
1.026 |
9.82 |
27.78 |
43.2 °L
|
315 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 6:41 PM |
Notes: |
|
Fullers London Porter
|
Brown Porter
|
11 Litres |
1.052 |
1.013 |
5.11 |
43.65 |
18.16 °L
|
315 |
2 |
|
|
Boil
Size: 20.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:05 AM |
Notes: |
|
New Equipment Experiment
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.21 |
0 |
9.15 °L
|
315 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:49 PM |
Notes: |
|
La 2e Essai NEIPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.54 |
67.3 |
5.23 °L
|
315 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:37 AM |
Notes: |
|
Octoberfest 2
|
Oktoberfest/Märzen
|
5 Gallons |
1.065 |
1.016 |
6.39 |
26.42 |
15.41 °L
|
315 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:31 AM |
Notes: |
|
Golden Promise Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.055 |
1.012 |
5.6 |
44.58 |
10.59 °L
|
315 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 |
Creation
Date: 7/21/2019 5:47 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
21 Litres |
15.542 |
3.66 |
6.44 |
64.54 |
10.15 °L
|
315 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:55 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.01 |
5.37 |
39.34 |
10.76 °L
|
315 |
1 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:12 AM |
Notes: |
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
5.94 |
42.86 |
14.96 °L
|
315 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 4:41 PM |
Notes: |
|
|
|