Red Easter Buzz Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend

Red Easter Buzz

234 calories 26.9 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Saturday February 24th 2018
1.075
1.023
6.9%
58.9
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 77.4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 6.5%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.5%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 3.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6.5%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.15 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.24 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 11.99 25%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 7.56 25%
80 g / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Easter Buzz" American Amber Ale beer recipe by Anonymous. Partial Mash, ABV 6.89%, IBU 58.94, SRM 14.01, Fermentables: (Pale Ale, CaraAmber, CaraRed, CaraAroma, Brown Sugar) Hops: (Chinook, Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-24 17:21 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top