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주작 IPA#1

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday May 8th 2020

BdK Power Ginseng IPA 20L

by Brouwerij de Keijser

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 72

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

80.1

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Briess - DME Golden Light3.5 kg DME Golden Light	44.6	4	87.5%
0.25 kg	German - CaraRed0.25 kg CaraRed	34	20	6.3%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	6.3%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	60 min	45.02	15.4%
28 g	Ekuanot28 g Ekuanot Hops	Pellet	14.25	Boil	15 min	22.34	15.4%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	12.5	Whirlpool	15 min	4.21	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	4.21	7.7%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	4.27	7.7%
28 g	Yakima Valley Hops - Idaho 728 g Idaho 7 Hops	Pellet	12.5	Dry Hop	4 days		15.4%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		15.4%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	67.36	30.8%
42 g	Yakima Valley Hops - Idaho 7 (Pellet) 42 g Idaho 7 (Pellet) Hops	4.21	23.1%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	4.21	23.1%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	4.27	23.1%
182 g / $ 0.00

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	25 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-08 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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