View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NEIPA Mash and boil

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Tuesday February 19th 2019

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

70.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	64.5%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	19.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	14.98	11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	19.41	11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	17.02	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days	19.41	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	14.98	33.3%
3 oz	Galaxy (Pellet)	38.82	33.3%
3 oz	Mosaic (Pellet)	17.02	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-19 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!