Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Left Coast Lager	International Pale Lager	21 Litres	1.042	1.011	4.17	26.2	3.53 °L	333	8
Author: DavidSpencer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 4:39 PM Notes:
Crazy IPA	American IPA	21 Litres	1.064	1.012	6.77	66.94	5.88 °L	333	0
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 6:00 AM Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe. FG: 1.012 (consistent with Palmer's recipe)
Alina-Beer :)	Fruit Lambic	15 Litres	1.042	1.011	4.18	0	6.04 °L	333	0
Author: Arethebear Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:58 PM Notes:
Pappys Strong Songkran Stout	Foreign Extra Stout	10 Litres	1.065	1.011	7.11	34.27	35.25 °L	333	0
Author: Happy Homebrews Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 2:09 AM Notes:
Mexican Cerveza (Dec 2020 Base Recipe)	International Pale Lager	20 Litres	1.045	1.007	4.94	10.59	3.25 °L	333	0
Author: Boil Size: 32.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:11 AM Notes:
K. Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.061	1.016	5.89	20.33	8.98 °L	333	3
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:19 AM Notes:
Hal Kolsch	Kölsch	3 Gallons	1.045	1.005	5.23	27.42	4.59 °L	333	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 4:11 PM Notes: Brew 5/1
Brouillon	American IPA	22.69 Litres	1.055	1.014	5.47	28.9	4.33 °L	333	0
Author: Lustubue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 4:45 PM Notes:
Red Rice Lager	American Lager	5.5 Gallons	1.049	1.007	5.48	12.7	2.72 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 40 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:18 AM Notes: 7 gallon RO gypsum .91 Cacl .42 Epsom 1.12 Lactic 6ml
Red Caps Brewery Wheat Beer	American Wheat Beer	38 Litres	1.045	1.009	4.77	0	4.26 °L	333	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 4:48 AM Notes:
Bière De Mars	Belgian Specialty Ale	19.2 Litres	1.056	1.016	5.21	17.69	12.84 °L	333	0
Author: Bravach Boil Size: 29.4 Litres Boil Time: 130 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:41 PM Notes:
Blackberry Porter	Robust Porter	12 Litres	1.066	1.016	6.48	42.47	37.67 °L	333	1
Author: Ivan B. Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 2:15 PM Notes:
Session Rye Beer	Roggenbier (German Rye Beer)	18 Litres	1.047	1.015	4.15	27.69	5.1 °L	333	0
Author: norriseio Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:26 AM Notes:
GB061	Robust Porter	35.5 Litres	1.054	1.013	5.42	32.19	22.91 °L	333	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 217.8 g Creation Date: 2/20/2020 11:59 AM Notes: 1/2 of 2l Starter into Fermenter 31L in Fermenter 4 Vanilla Pods Soaked in Rum (100ml) Into Secondary after 1 week..FG 1.014 Week in Secondary FG1.013 Conditioned to 1.65CO2 29.5L 101g Dextrose 2 weeks in Bottle tastes lil bitter
Stout Of Touch - Milk Stout	Sweet Stout	23 Litres	1.069	1.025	5.73	21.57	45.02 °L	333	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:37 PM Notes:
Rice Pilsner	International Pale Lager	3.5 Gallons	1.049	1.012	4.85	0	3.37 °L	333	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 7:52 PM Notes:
Golden Promise Of Saison	American Light Lager	10 Litres	1.031	1.002	3.76	17.11	3.41 °L	333	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 11:56 AM Notes:
Azacca/2-row Smash	American Light Lager	5 Gallons	1.051	1.009	5.46	58.57	5.36 °L	333	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 6:57 AM Notes:
Indian Summer Cider	Common Cider	3 Gallons	1.05	1.005	5.95	0	0 °L	333	1
Author: Bcheek1327 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:12 PM Notes: 3 gallons of Indian summer cider pitched onto yeast cake from bs#1
NEIPA TEST	American Light Lager	4 Litres	1.057	1.013	5.75	22.61	7.1 °L	333	1
Author: Dirty Horse Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 12:40 PM Notes:
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