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Hot Gossip

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

30.0

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	45.1%
6 lb	American - Pale 2-Row - Toasted6 lb Pale 2-Row - Toasted	33	30	33.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.8%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	1.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	16.9%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11	Boil	60 min	8.92	9.1%
0.25 oz	lotus0.25 oz lotus Hops	Pellet	7	Boil	15 min	2.82	9.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	15 min	5.03	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	36.4%
1 oz	lotus1 oz lotus Hops	Pellet	7	Whirlpool	0 min	4.77	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Comet (Pellet)	8.92	9.1%
1.25 oz	lotus (Pellet) 1.2499999971407 oz lotus (Pellet) Hops	7.59	45.5%
1.25 oz	Mosaic (Pellet)	13.54	45.5%
2.75 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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