DipSchmidts Light Mexican Lager Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend

DipSchmidts Light Mexican Lager

134 calories 12.3 g 16 oz
Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)
Created: Sunday May 8th 2022
1.041
1.008
4.3%
18.2
3.6
n/a
27.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Bestmalz - BEST Pilsen7.5 lb BEST Pilsen 2.19 / lb
16.43
37 1.9 87%
0.75 lb Flaked Corn0.75 lb Flaked Corn 0.99 / lb
0.74
40 0.5 8.7%
0.06 lb Weyermann - Carahell0.06 lb Carahell 2.19 / lb
0.13
34 10 0.7%
0.25 lb Weyermann - Barke Vienna0.25 lb Barke Vienna 36 3.4 2.9%
0.06 lb German - CaraMunich III0.06 lb CaraMunich III 34 57 0.7%
8.62 lbs / 17.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.1 Boil 6 min 4.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.4 Boil 60 min 14.19 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Steeping 147 °F 152 °F 90 min
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
9.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DipSchmidts Light Mexican Lager" International Pale Lager beer recipe by TheDipSchmidt. Partial Mash, ABV 4.25%, IBU 18.21, SRM 3.55, Fermentables: (BEST Pilsen, Flaked Corn, Carahell, Barke Vienna, CaraMunich III) Hops: (Hallertau, Saaz)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-10 23:13 UTC
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