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Belgian Triple

Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday October 11th 2019

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.5%

IBU (tinseth):

24.5

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row - Toasted2 lb Pale 2-Row - Toasted	33	30	14.8%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	7.4%
2 lb	Belgian - Pilsner2 lb Pilsner	37	1.6	14.8%
0.49 lb	Torrified Wheat0.49 lb Torrified Wheat	36	2	3.6%
6 lb	Briess - DME Golden Light6 lb DME Golden Light	44.6	4	44.5%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	14.8%
13.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.69	Boil	30 min	4.56	25%
1 oz	Perle1 oz Perle Hops	Pellet	7.2	Boil	60 min	9.1	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.76	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.86	Boil	45 min	9.12	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	4.56	25%
1 oz	Perle (Pellet)	9.1	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.76	25%
1 oz	Centennial (Pellet)	9.12	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	149 °F	150 °F	60 min
		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.99 tsp	Whirlfloc		Water Agt	Mash	0 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.1 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-14 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Londoman • 02/21/2020 at 06:25pm
Nice malt forward with distinct hop profile, probably a bit out of character but pleasant balance to the malt bill. The yeast profile is very clean but took a while to present in the bottle because of the high ABV. I'll definitely do this one again. It's nice to know you had a beer when you only have one.

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