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Sanction Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)

Created: Sunday August 29th 2021

beer

by dnezmusic

OG: 1.091 FG: 1.019 ABV: 9.5% IBU: 74

Original Gravity:

1.099

Final Gravity:

1.019

ABV (standard):

10.4%

IBU (tinseth):

62.1

SRM (morey):

38.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Golden Light3 lb DME Golden Light	44.6	4	18.8%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	18.8%
5 lb	Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row	37	1.8	31.4%
1.50 lb	American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L	33	120	9.4%
1 lb	American - Vienna1 lb Vienna	35	4	6.3%
6 oz	Briess - Victory Malt6 oz Victory Malt	34.5	28	2.4%
12 oz	American - Chocolate12 oz Chocolate	29	350	4.7%
6 oz	American - Roasted Barley6 oz Roasted Barley	33	300	2.4%
6 oz	Briess - Special Roast6 oz Special Roast	33	40	2.4%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	3.5%
15.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cluster2 oz Cluster Hops	Pellet	7	Boil	60 min	35.94	40%
1 oz	Perle1 oz Perle Hops	Pellet	9	Boil	15 min	11.46	20%
1 oz	Perle1 oz Perle Hops	Pellet	9	Boil	15 min	11.46	20%
1 oz	Nugget1 oz Nugget Hops	Pellet	15	Aroma	2 min	3.26	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	35.94	40%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	22.92	40%
1 oz	Nugget (Pellet)	3.26	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	154 °F	60 min
1 gal		Fly Sparge	170 °F	160 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 g	Baking Soda	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
5 g	Chalk	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47.8	1	28.9	0	69	99.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-08-13 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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