Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row |
$ 0.75 / lb $ 4.50 |
37 | 1.8 | 38.1% |
0.30 lb | German - Pale Wheat |
$ 1.49 / lb $ 0.45 |
39 | 1.5 | 1.9% |
0.20 lb | Flaked Oats | 33 | 2.2 | 1.3% | |
1.50 lb | Canadian - Honey Malt |
$ 1.79 / lb $ 2.69 |
37 | 25 | 9.5% |
0.75 lb | Lactose (Milk Sugar) - (late boil kettle addition) |
$ 2.79 / lb $ 2.09 |
41 | 1 | 4.8% |
5 lb | United Kingdom - Maris Otter Pale |
$ 1.70 / lb $ 8.50 |
38 | 3.75 | 31.7% |
1 lb | American - Caramel / Crystal 10L |
$ 1.69 / lb $ 1.69 |
35 | 10 | 6.3% |
1 lb | Gladfield - Pilsner Malt |
$ 1.69 / lb $ 1.69 |
37.7 | 1.93 | 6.3% |
15.75 lbs / $ 21.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Azacca |
$ 2.99 / oz $ 2.99 |
Pellet | 16.6 | Boil at 212 °F | 30 min | 37.16 | 7.7% |
1 oz | Citra |
$ 2.12 / oz $ 2.12 |
Pellet | 12.6 | Boil at 212 °F | 20 min | 22.23 | 7.7% |
1.50 oz | Mosaic |
$ 2.49 / oz $ 3.74 |
Pellet | 12.1 | Boil at 212 °F | 10 min | 19.17 | 11.5% |
1.50 oz | Citra |
$ 2.12 / oz $ 3.18 |
Pellet | 12.6 | Boil at 212 °F | 5 min | 10.98 | 11.5% |
1 oz | Citra |
$ 2.12 / oz $ 2.12 |
Pellet | 12.6 | Boil at 212 °F | 0 min | 7.7% | |
0.50 oz | Citra |
$ 2.12 / oz $ 1.06 |
Pellet | 12.6 | Whirlpool at 168 °F | 0 min | 3.8% | |
0.50 oz | Galaxy |
$ 4.09 / oz $ 2.05 |
Pellet | 13.4 | Whirlpool at 168 °F | 0 min | 3.8% | |
0.50 oz | Galaxy |
$ 2.74 / oz $ 1.37 |
Pellet | 13.4 | Dry Hop at 75 °F | 3 days | 3.8% | |
1 oz | Galaxy |
$ 2.49 / oz $ 2.49 |
Pellet | 13.4 | Dry Hop at 75 °F | 7 days | 7.7% | |
0.50 oz | Mosaic |
$ 2.49 / oz $ 1.25 |
Pellet | 12.1 | Dry Hop at 75 °F | 7 days | 3.8% | |
2 oz | Mosaic |
$ 2.49 / oz $ 4.98 |
Pellet | 12.1 | Dry Hop at 75 °F | 7 days | 15.4% | |
2 oz | Citra |
$ 2.12 / oz $ 4.24 |
Pellet | 12.6 | Dry Hop at 75 °F | 7 days | 15.4% | |
13 oz / $ 31.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.63 gal | Strike | 152 °F | 152 °F | 60 min | |
3.95 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 152 °F |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 8.98 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |