Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Half Assed Rainbow Farts	Imperial Stout	5.5 Gallons	1.115	1.026	11.64	27.31	50 °L	334	0
Author: AGOSS Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 3:06 AM Notes:
Rothausish Fast II PM	Kellerbier: Amber Kellerbier	16.2 Litres	1.054	1.011	5.58	36.39	7.94 °L	334	0
Author: JohanTob Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 3:26 PM Notes: Yellow Full water
Kentucky Common	No Profile Selected	3 Gallons	1.047	1.012	4.64	15.21	16.7 °L	334	0
Author: travelinghoptista@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 10:24 PM Notes:
Stella DME	No Profile Selected	10 Gallons	1.055	1.009	5.96	21.79	3.26 °L	334	1
Author: Joca69 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/1/2022 8:53 PM Notes:
Dark Lager	No Profile Selected	23 Litres	1.046	1.009	4.82	45.52	36.76 °L	334	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 10:41 AM Notes:
NEIPA 5G	No Profile Selected	5 Gallons	1.066	1.02	6.07	23.08	4.54 °L	334	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 6:41 PM Notes: wheat malt is Thomas cooper's preachers hefe wheat
Awesome Recipe	No Profile Selected	10 Litres	1.052	1.013	5.11	0	2.9 °L	334	0
Author: nickvp Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:58 AM Notes:
Aaasfdasdf	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.29	13.88	4.78 °L	334	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 7:06 AM Notes:
Cheap Beer	No Profile Selected	13 Gallons	1.041	1.007	4.53	14.64	2.07 °L	334	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 4:13 PM Notes:
Chocolate Milk Stout	Dry Stout	5 Gallons	1.058	1.021	4.89	0	29.28 °L	334	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:27 PM Notes: Steep grains at 170 degrees 60 minutes- LME and Lactose Cluster 30 minute .5 Cluster at 30 minutes nibs and vodka secondary
Club Brew Class 1-20-18	American Pale Ale	5.5 Gallons	1.071	1.016	7.21	0	9.04 °L	334	2
Author: fairfax backyard farmer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 11:16 PM Notes: YEAST is Wyeast 1056 American Ale Not Abbey Ale 530
Barley & Victory Stout	Dry Stout	2.5 Gallons	1.049	1.012	4.84	30.5	28.62 °L	334	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 50 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 1:21 PM Notes:
English Dark Mild	Dark Mild	1.25 Gallons	1.038	1.011	3.57	14.31	20.66 °L	334	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 0.84 psi Creation Date: 9/24/2020 3:58 PM Notes:
Coconut Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.83	29.45	18.15 °L	334	0
Author: Hosehead brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:07 AM Notes: Put grains in grain bag. Fill half pot with water, drop in grain brag, bring to boil. Remove grain bag and fill rest of pot with water, and return to boil. Start 60 min timer. Move off boiler and stir in 6lb LME 1lb DME Add 1 oz us golding hops at 60 add .5 oz liberty at 45 add 1 oz williamette at 15 toast coconut at 320 for 5-10 min, put in grain bag, and add to last 5 minutes of boil Cool as fast as possible Rack into fermentation bucket once cool enough to handle top off to 5 gallon in fermentor add yeast and oxygenate (stir and swirl fermentor) move to trents room add 14 oz toasted coconut to primary
Spruce Caboose	spruce beer	2.25 Gallons	1.052	1.012	5.24	7.14	22.38 °L	334	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 6:27 PM Notes:
Dusseldorf Alt	Vienna Lager	5 Gallons	1.061	1.012	6.44	32.17	17.91 °L	334	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 4:22 PM Notes: Chill to 62°F (16°C) and hold for one week, then let free-rise to high 60s Fahrenheit (20°C) to finish. After conditioning, age cold for three weeks or more. Adapted from Craft Beer and Brewing Magazine's Doozie Dusseldorf Altbier recipe.
Malternatives	No Profile Selected	1.8 Gallons	1.064	1	8.61	0	0 °L	334	0
Author: Hollyhock Artisanal Ales Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 9:42 PM Notes:
Celebration Clone Extract	No Profile Selected	5.5 Gallons	1.069	1.017	6.75	75.82	11.99 °L	334	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 6:51 PM Notes:
Going For Bronze	Experimental Beer	18 Litres	1.047	1.009	5.03	52.98	17.18 °L	334	0
Author: The Malthouse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:31 PM Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer. On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought. Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour. Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil. Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal. Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too! This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!
Sour #1	Mixed-Fermentation Sour Beer	23 Litres	1.072	1.016	7.33	0	6.19 °L	334	0
Author: purplehops Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 9:16 PM Notes: WLP672 lacto first 48h Mango 2-4kg
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