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Pfreim Lemon Zest Farmhouse Ale

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Sunday December 8th 2019

Saison de Maison

by Herr Braumeister

OG: 1.061 FG: 1.011 ABV: 6.7% IBU: 21

Original Gravity:

1.078

Final Gravity:

1.022

ABV (standard):

7.4%

IBU (tinseth):

23.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.2%
5 lb	German - Pilsner5 lb Pilsner	38	1.6	38.5%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	7.6	10.9%
0.40 oz	Huell Melon0.4 oz Huell Melon Hops	Pellet	7.2	Boil	5 min	1.94	8.7%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Boil	5 min	13.75	28.3%
1.20 oz	Huell Melon1.2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	2 days		26.1%
1.20 oz	El Dorado1.2 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		26.1%
4.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	7.6	10.9%
1.60 oz	Huell Melon (Pellet)	1.94	34.8%
2.50 oz	El Dorado (Pellet)	13.75	54.4%
4.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			147 °F	--	90 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
21 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Woluwe-St-Lambert, Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	16	17	31	72	322
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2019-12-08 21:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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