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Koko - Chocolate Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott Hoffman
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)

Created: Sunday November 25th 2018

Original Gravity:

16.9 °P

Final Gravity:

3.0 °P

ABV (standard):

7.6%

IBU (tinseth):

35.2

SRM (morey):

37.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	American - Pale 2-Row500 lb Pale 2-Row	37	1.8	66.2%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	13.2%
55 lb	United Kingdom - Crystal 45L55 lb Crystal 45L	34	45	7.3%
40 lb	Belgian - Chocolate40 lb Chocolate	30	340	5.3%
35 lb	New Zealand - Brown Malt35 lb Brown Malt	34	90.36	4.6%
25 lb	United Kingdom - Roasted Barley25 lb Roasted Barley	29	550	3.3%
755 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Magnum2.5 lb Magnum Hops		Pellet	15	Boil	60 min	35.22	100%
2.50 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Magnum (Pellet)		35.22	100%
2.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
280 gal	Mash in 30 min, Vorlauf 30min, increase to 167F the last 10min of Vorlauf	Infusion	--	150 °F	60 min
165 gal	445 gallons total	Sparge	--	167 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
15 lb	Cacao husks and nibs	Flavor	Boil	5 min.
6 each	koppaclear	Fining	Boil	15 min.
125 ml	Lactic acid	Water Agt	Mash	0 min.
100 g	Gypsum	Water Agt	Mash	0 min.
100 g	Calcium Chloride	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carb Stone CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Koko - Chocolate Stout

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