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Head Hunter IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch Steele's IPA Book
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday January 5th 2022

Little Sumpin Sumpin Clone

by Funkbrau

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 93

King Sue (clone)

by pandabrewer

OG: 1.074 FG: 1.019 ABV: 7.2% IBU: 87

2 Hearted Clone

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 68

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

82.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 lb	US - Pale 2-Row7.4 lb Pale 2-Row	37	1.8	50.3%
3.70 lb	United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale	38	3.75	25.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	5.1%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.1%
0.90 lb	German - CaraHell0.9 lb CaraHell	34	11	6.1%
0.90 lb	American - Caramel / Crystal 15L0.9 lb Caramel / Crystal 15L	35	15	6.1%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Mash	0 min	3.38	6.3%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	90 min	40.85	9.4%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	45 min	8.57	3.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	45 min	7.79	3.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	30 min	6.52	3.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.17	3.1%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 175 °F	0 min	3.76	9.4%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool at 175 °F	0 min	2.96	9.4%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool at 175 °F	0 min	1.48	3.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	10 days		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	10 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	Centennial (Pellet)	20.65	34.4%
2 oz	Columbus (Pellet)	42.33	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	15.74	18.7%
1.75 oz	Simcoe (Pellet) 1.749999995997 oz Simcoe (Pellet) Hops	3.76	21.9%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	151 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

From the Book:

Malt bill:
American two-row malt 50%
Maris Otter malt 25%
CaraHell malt 6%
Crystal malt6%
Toasted wheat flakes 5%
CaraPils malt 2%
Dextrose 5%

Mash: 60-minute rest at 151 F with 6.7% of kettle hop bill Centennial 9.2% alpha acids.

Total boil time is 90 minutes. At the start of the boil in the kettle (90 minutes)
use 17.7% alpha acids CTZ at 23.3% of the bill. Identical additions at a ratio
of 6.7% each Citra (12.4% alpha acids) and Centennial (9.2% alpha acids)
are added at 45 minutes and again at 30 minutes. At the end of the boil add
23.3% Simcoe (12.27%o alpha acids), 16.6% Centennial (9.2% alpha acids), and
3.3% Columbus (14.2% alpha acids).

Fermentation
Use WLP001 or WY 1056 for pitching. Hold at 67" F (19.4" C) for four to five
days. Hold 2 days at fermentation temperature for a diacetyl rest before
cooling to 50" F (10" C). Crop or drop the yeast.

Dry hop for 10 days using
Equal parts Centennial, Simcoe, Citra, and Columbus at 0.2l oz./gal. (0.40
lb./bbl.,l.5a g/L) for each hop. Allow the temperature to rise to 60' F
Rouse hops with CO, at days 2, 5, and 8. Drop hops (remove or rack off
hops) at day 9. Cool for two days at 40' F, and finally cool to 33" F (0-6"
C). This beer is not filtered.

Targets:
OG: 17'P (1.068 SG)
TG:3.4 "P (1.014 SG)
ADF:80%
IBU:87
ABY:7.5%
Color: 8.5 "L (16.2" EBC)

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-06 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Head Hunter IPA Clone

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