View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Rasta

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Wednesday May 9th 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

74.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	71.4%
400 g	German - Pale Wheat400 g Pale Wheat	39	1.5	5.7%
1.60 kg	Rolled Oats1.6 kg Rolled Oats	33	2.2	22.9%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	9.15	3.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		3.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		7.7%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	44.55	23.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	20.25	7.7%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		11.5%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		19.2%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	10 days		11.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		11.5%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	29.4	38.3%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	44.55	61.5%
13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Sparge	--	67 °C	50 min
	--	--	43 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Water Agt	Mash	0 min.
12 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-09 11:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!