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NE IPAv10

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Monday December 23rd 2019

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

57.9

SRM (morey):

5.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row	37	1.8	34.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.6%
4 lb	Bairds - Maris Otter Pale4 lb Maris Otter Pale	38	3	22.9%
0.50 lb	Weyermann - German - CaraFoam0.5 lb German - CaraFoam	37	1.8	2.9%
4 lb	Viking - American - Pilsner4 lb American - Pilsner	37	1.8	22.9%
1.50 lb	American - American - American - American - American - American - American - American - White Wheat	40	2.8	8.6%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	10	Mash	60 min	5.18	5.7%
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	19.51	2.9%
2.50 oz	Cascade (7 AA)2.5 oz Cascade (7 AA) Hops	Pellet	7	Whirlpool at 180 °F	20 min	7.65	14.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	20 min	8.74	11.4%
3.50 oz	Citra (11 AA)3.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	16.82	20%
4 oz	Bru-14 oz Bru-1 Hops	Pellet	15	Dry Hop	Day 7		22.9%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 7		11.4%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 7		5.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 0		5.7%
17.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Centennial (10 AA) (Pellet)	13.92	17.1%
0.50 oz	Magnum (15 AA) (Pellet)	19.51	2.9%
2.50 oz	Cascade (7 AA) (Pellet)	7.65	14.3%
5.50 oz	Citra (11 AA) (Pellet)	16.82	31.4%
4 oz	Bru-1 (Pellet) 3.9999999908503 oz Bru-1 (Pellet) Hops		22.9%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		5.7%
1 oz	Galaxy (Pellet)		5.7%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.77 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
158.1	14.2	8	222.7	152.6	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-04-21 03:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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