Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Easy To Drink #1 (15 Liter)	American Pale Ale	15 Litres	1.044	1.01	4.34	20.93	3.9 °L	320	0
Author: Luccio Boil Size: 21.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:55 PM Notes:
Bee's Knees Pale Ale	American Pale Ale	1 Gallons	1.05	1.01	5.33	156.54	5.88 °L	320	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:50 PM Notes:
Davids Pale Ale	American Pale Ale	23 Litres	1.051	1.01	5.39	39.26	6.32 °L	320	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 8:03 AM Notes:
Session Pale Ale #3	American Pale Ale	95 Litres	1.045	1.018	3.55	41.82	8.84 °L	320	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 12/27/2020 11:57 AM Notes:
Boomer's Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	5.03	48.32	7.95 °L	320	1
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 1:56 PM Notes:
Waimea SMASH	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	45.37	3.59 °L	320	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:04 PM Notes:
Kviek American Pale Ale (Sierra Nevada)	American Pale Ale	21 Litres	1.057	1.012	5.9	37.1	4.37 °L	320	0
Author: felixpico Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/12/2020 8:58 PM Notes:
That's The Way Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.67	49.88	5.57 °L	320	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 7/14/2020 7:39 PM Notes: previously brewed in January 2020 with Falconer's Flight hop blend. this batch brewed August 15, 2020 pitch temp: 73.3° F initial fermentation held between 68° F and 74° F dry hop on August 26 with 1 oz. Green Bullet hop pellets I wish I could say this recipe came together in an hour, but it really is taking weeks to get from list of ingredients to conditioned pale ale. The latest revision is to add dry hopping for the last three days in the secondary. I buy hop pellets in 4 oz. envelopes, so it is tempting to use lots of hops, at least when brewing a SMaSH recipe. I'm hoping the dry hopping will help anchor the moderate bitterness to a healthy aroma of raisin and fruits. A balanced pale ale celebrating hop bitterness and aroma? Who'd have thunk that was even a thing? Seriously, I feel this recipe was inspired by my visits to the Three Floyds Brewery in Munster, IN. Their various IPAs and Pale Ales are all testaments to having a clear vision along with good ingredients and a thorough brewing process. My hope is that this beer, in its 2020 incarnation or some other, could be served in the same room as a Three Floyds IPA. Added dry hops on Wednesday morning; cold crashed on Friday with frozen water bottles, to settle particulates bottled: 8/29/2020 priming: scant 3/4 cup corn sugar in 2 cups boiled water yield: 50 bottles color: golden, approximately 5 SRM ABV: 6.0% taste: dry, slight grapefruit, balanced crowns: purple
Hazy Ipa	American Pale Ale	23 Litres	1.057	1.014	5.63	34.82	5.82 °L	320	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:10 PM Notes:
Pale Ale	American Pale Ale	4.67 Gallons	1.052	1.012	5.25	39.76	4.93 °L	320	0
Author: yelgnits Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 8:15 PM Notes: 10 minute flameout hopstand ~3.6% hop utilization.
Citra Smash	American Pale Ale	5 Gallons	1.046	1.011	4.49	54.68	5.1 °L	320	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 3:56 AM Notes:
Quarantine Zombie Mack	American Pale Ale	3 Gallons	1.07	1.022	6.24	58.02	8.64 °L	320	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 1:48 AM Notes:
4Gs Mosaic Galaxy Session	American Pale Ale	6 Gallons	1.042	1.007	4.61	45.96	6.33 °L	320	2
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 2:06 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.01	6.04	48.47	7.2 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 12:17 PM Notes:
Munich GP Ales	American Pale Ale	25 Litres	1.046	1.008	4.99	31.22	19.71 °L	320	0
Author: Daninjt Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78.3 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:01 AM Notes: mashed in the main boiler, forgot to put in the mash pipe. had to decant off to a fermentor and unload the grain. Only ended up with 23 l in fermentor. pitched a us-05 yeast from previous batch. been in a bottle in fridge for a few months. almost a bottle bomb.
Citra Pale	American Pale Ale	24 Litres	1.05	1.011	5.19	34.82	7.36 °L	320	1
Author: Doghair Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:14 AM Notes:
Innigranskauen	American Pale Ale	21.5 Litres	1.045	1.015	4.03	44.68	15.95 °L	320	0
Author: kokkoeireann Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 5:40 PM Notes: With Spruce: ca 80g 10min cooked separate Brewing stuck 10 min before cooling so cooling went overnight :(( OG:1.045 FG: 1.015 Brewing day: 08/09-18 Bottling day: 04/10-18 Carbonating: 80g sugar
Single Hop Pale	American Pale Ale	22 Litres	1.061	1.011	6.55	47.56	4.38 °L	320	0
Author: Greenveg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:51 PM Notes: After boil taste: More an IPA than a pale ale. Simple. Good. For more APA points lower IBU and dry hop. Perhaps a 0min addition as well.
Short N Shoddy Pale Ale	American Pale Ale	3 Gallons	1.052	1.013	5.07	70.36	3.86 °L	320	0
Author: joned007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 6:41 PM Notes:
Juicy White But No Milk	American Pale Ale	22 Litres	1.076	1.019	7.51	48.12	5.38 °L	320	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 8:31 PM Notes:
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