Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CC Pale Ale	Standard/Ordinary Bitter	37.5 Litres	1.047	1.009	4.98	26.54	3.97 °L	337	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:28 AM Notes:
Extra Pale Ale	No Profile Selected	3.2 Gallons	1.051	1.012	5.13	22.61	4.03 °L	337	5
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 6/11/2023 11:09 PM Notes: Brewed as a “clone” of Overflow’s Roger That Extra Pale Ale. My version ended up with a higher ABV and larger malt backbone. This notwithstanding, I feel it was a decent clone effort. Will definitely brew again. Highly drinkable.
Patrick	No Profile Selected	17 Litres	1.063	1.014	6.4	48.16	9.4 °L	337	0
Author: Avant Garden Brews Boil Size: 23.5 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:03 PM Notes:
You'll Shoot Your Rye Out	Russian Imperial Stout	11 Gallons	1.107	1.024	10.83	67.76	50 °L	337	0
Author: Phishula Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 2:17 PM Notes: dextrose and candi syrup added to boost abv 3 gallons kegged with 24oz toasted coconut (in 2 ss mesh canisters) and 2 tablespoons of my own vanilla extract 3 gallons kegged with 1.5 tablespoons of my own cinnamon (Saigon) extract The rest was bottled
Simple Bitter	No Profile Selected	18 Litres	1.042	1.01	4.22	29.98	6.67 °L	337	0
Author: Miraculix Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 5:47 PM Notes: Muscovado sugar and raw cane sugar dissolved in water, dash of lemon juice, boiled for some time till inverted, then neutralised with a quarter teaspoon of baking soda or less.
Room Temp Pils	Classic American Pilsner	5.5 Gallons	1.065	1.016	6.39	0	5.21 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 3:39 AM Notes:
It's A Wonderful Beer	No Profile Selected	5 Gallons	1.07	1.017	6.91	37.52	18.46 °L	337	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:28 AM Notes:
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	337	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
Mango Blonde Ale (Brewhouse Design)	Blonde Ale	310 Gallons	1.044	1.007	4.77	20.6	3.29 °L	337	0
Author: Boil Size: 311.44 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 5:35 PM Notes:
Kolsch Like Ale (KLA)	Kölsch	5.7 Gallons	1.05	1.01	5.24	20.64	3.73 °L	337	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:33 PM Notes: Brewed beer on 1/30/2021. I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash. Starting Gravity (SG) = 10.1 brix = 1.0404 g/L % extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction OG = 12.4 brix = 1.0501 g/L Hydrometer = 1.050 g/L FG = 1.010 g/L via hydrometer on 2/13/2021 Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy. Direct pitched Fermentis K-97 (German Ale Yeast) Did not put in fermentation chamber because house temp is around 64 degrees F at all times. After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days. Kegged on 2/13/2021
Esporotricose	Standard/Ordinary Bitter	15 Litres	1.054	1.011	5.56	33	6.94 °L	337	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:35 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.011	5.5	33.96	3.77 °L	337	0
Author: Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 2:35 AM Notes: Lager yeast will give more authentic results, Munich Classic is better for warmer fermentation.
Dad's Draught Bass	Special/Best/Premium Bitter	25 Litres	1.05	1.016	4.5	23.86	8.28 °L	337	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:48 AM Notes: Add clarity ferm to fermenter
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	337	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	337	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Swedish IPA	English IPA	11 Litres	1.051	1.01	5.38	37.94	16.27 °L	337	0
Author: Goth brew Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 9/24/2019 1:07 PM Notes: Used a Swedish dry hop called Korsta instead of Citra. It is very similar to Citra both in smell and Alpha acid.
Chucks Brown Ale	Southern English Brown	5 Litres	1.038	1.01	3.7	18.19	19.93 °L	337	0
Author: Chazzlebazzle182 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:45 AM Notes:
Paulsner	Bohemian Pilsener	22 Litres	1.052	1.013	5.04	35.83	3.61 °L	337	0
Author: B-rock Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:14 PM Notes:
Liquorice Oatmeal Stout	Oatmeal Stout	21 Litres	1.057	1.014	5.6	33.69	32.8 °L	337	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:55 AM Notes:
Worst Idea Ever	Russian Imperial Stout	5.5 Gallons	1.147	1.012	17.75	52.37	50 °L	337	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:33 PM Notes:
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