Old Smithfield Beer Recipe | Extract British Strong Ale | Brewer's Friend
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Old Smithfield

217 calories 24.4 g 16 oz
Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday May 11th 2022
1.065
1.019
5.9%
45.0
9.4
n/a
249.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Simpsons - Finest Pale Ale Maris Otter180 lb Finest Pale Ale Maris Otter 0.92 / lb
165.96
37 2.6 87.8%
15 lb Simpsons - Crystal T5015 lb Crystal T50 2.20 / kg
14.97
34 50 7.3%
10 lb Simpsons - CaraMalt10 lb CaraMalt 0.95 / lb
9.54
34 14 4.9%
205 lbs / 190.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Challenger (8.5 AA) / 16 Ounces16 oz Challenger (8.5 AA) / 16 Ounces Hops 1.05 / oz
16.80
Leaf/Whole 8.5 Boil 60 min 22.43 25%
8 oz Challenger (8.5 AA) / 16 Ounces8 oz Challenger (8.5 AA) / 16 Ounces Hops 1.05 / oz
8.40
Pellet 8.5 Boil 30 min 9.48 12.5%
16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces Hops 0.78 / oz
12.50
Pellet 5.3 Boil 10 min 5.58 25%
8 oz Challenger (8.5 AA) / 16 Ounces8 oz Challenger (8.5 AA) / 16 Ounces Hops 1.05 / oz
8.40
Leaf/Whole 8.5 Boil 10 min 4.07 12.5%
16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces16 oz BSG - East Kent Goldings (5.3 AA) / 16 Ounces Hops 0.78 / oz
12.50
Pellet 5.3 Hop Stand 3 min 3.41 25%
64 oz / 58.60
 
Yeast
Omega Yeast Labs - British Ale II OYL-007
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium-High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1960 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Old Smithfield" British Strong Ale beer recipe by Hop Yard. Extract, ABV 5.94%, IBU 44.97, SRM 9.39, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, CaraMalt) Hops: (Challenger (8.5 AA) / 16 Ounces, BSG - East Kent Goldings (5.3 AA) / 16 Ounces)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 19:46 UTC
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