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session IPA GF

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.187 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday October 13th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

41.6

SRM (morey):

9.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME White Grain Sorghum3.3 lb LME White Grain Sorghum	34.5	3	54.5%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45	32	45	16.5%
2 oz	Corn Sugar - Dextrose2 oz Corn Sugar - Dextrose	42	0.5	2.1%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	4.1%
4.67 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Light Roasted Millet Malt - Gluten Free	25	7	6.2%
6 oz	Grouse Malt House - Goldfinch Millet Malt6 oz Goldfinch Millet Malt	28	5.4	6.2%
4 oz	Eckert Malting - Biscuit Rice Malt4 oz Biscuit Rice Malt	22	4.8	4.1%
3 oz	Grouse Malt House - CaraMillet Malt3 oz CaraMillet Malt	28	2.8	3.1%
3 oz	Briess - Brewers Oat Flakes3 oz Brewers Oat Flakes	32.2	2.5	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pacific Gem1 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	21.45	26.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	13.6	26.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	10 min	6.57	26.3%
0.80 oz	Yakima Chief Hops - Citra0.8 oz Citra Hops	Pellet	13	Dry Hop	7 days		21.1%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Pacific Gem (Pellet)	21.45	26.3%
1 oz	Simcoe (Pellet)	13.6	26.3%
1.80 oz	Yakima Chief Hops - Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	6.57	47.4%
3.80 oz / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2019-10-14 00:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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