Extra Stout Extract 1 gallon Beer Recipe | Extract Irish Extra Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Extra Stout Extract 1 gallon

253 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Billy Norris
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday April 13th 2020
1.076
1.019
7.5%
36.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 lb Briess - DME Pilsen Light1.35 lb DME Pilsen Light 45 2 64.6%
1.35 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.42 lb United Kingdom - Roasted Barley0.42 lb Roasted Barley 29 550 20.1%
0.16 lb German - Carafa II0.16 lb Carafa II 32 425 7.7%
0.16 lb United Kingdom - Brown0.16 lb Brown 32 65 7.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz East Kent Goldings0.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.22 58.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 20 min 10.21 41.7%
0.60 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extra Stout Extract 1 gallon" Irish Extra Stout beer recipe by Billy Norris. Extract, ABV 7.52%, IBU 36.43, SRM 50, Fermentables: (DME Pilsen Light) Steeping Grains: (Roasted Barley, Carafa II, Brown) Hops: (East Kent Goldings, Fuggles)
Recipe Picture
Last Updated and Sharing
 
328
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-26 14:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top