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Yeast

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 367 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 18th 2018

Original Gravity:

1.113

Final Gravity:

1.003

ABV (standard):

14.4%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	20%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	46	0.5	80%
2.50 lbs / $ 0.00

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-18 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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