Lutra Helles
|
Munich Helles
|
1.75 Gallons |
1.054 |
1.011 |
5.57 |
19.81 |
5.58 °L
|
337 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2021 8:35 PM |
Notes: |
|
Nip Slip By Therd Leg Brew
|
Czech Premium Pale Lager
|
5 Gallons |
1.052 |
1.014 |
5.08 |
42.39 |
5.77 °L
|
337 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/21/2023 1:00 AM |
Notes: |
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
21 Litres |
1.053 |
1.009 |
5.74 |
34.12 |
5.8 °L
|
337 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/9/2023 5:43 AM |
Notes: 충방 4월 맥주 양조(체코 프리미엄 페일 라거) |
|
Smashbrew2023
|
American Light Lager
|
3 Gallons |
1.045 |
1.011 |
4.51 |
29.94 |
4.9 °L
|
337 |
0 |
|
|
Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:51 AM |
Notes: |
|
GB109 Munich Helles
|
International Pale Lager
|
37 Litres |
1.054 |
1.01 |
5.73 |
20.18 |
2.52 °L
|
337 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 12:04 PM |
Notes: Efficency way up to 88%
3pack yeast into 2.5L starter of wort from fermenter.
30.64L Into Bottles
|
|
Berliner Weisse Apricot Hibiscus
|
Berliner Weisse
|
3 Litres |
1.048 |
1.009 |
5.13 |
2.07 |
4.16 °L
|
337 |
0 |
|
|
Boil
Size: 8.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 1:25 PM |
Notes: I set mash PH to ~5.5 using lactic acid
I use 40% fruit content as fermentable
home grown apricot puree, turmixed and pasturized on 75C
bottle with cbc-1 (killer yeast) |
|
Czech Dark Lager-2.5G
|
Czech Pale Lager
|
2.5 Gallons |
1.049 |
1.012 |
4.89 |
28.53 |
34.33 °L
|
337 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 8:06 PM |
Notes: From Josh Weikert Brew Your Best series
Had to sub Blackprinz for Carafa III
I used Lubelski hops instead
Love this, light but with a little roastiness.
|
|
Marzen 2021
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
22.99 |
8.03 °L
|
337 |
0 |
|
|
Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:53 PM |
Notes: |
|
Sundew Wheat
|
American Wheat Beer
|
3.8 Gallons |
1.048 |
1.01 |
4.96 |
28.52 |
4.53 °L
|
337 |
0 |
|
|
Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 4:36 PM |
Notes: |
|
Too Many Limes! Too Many Limes!
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.003 |
4.63 |
7.29 |
2.4 °L
|
337 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:48 PM |
Notes: |
|
NEIPA At 4%
|
American Light Lager
|
10 Litres |
1.041 |
1.01 |
4 |
15.96 |
3.93 °L
|
337 |
0 |
|
Author:
|
|
Darep
|
|
Boil
Size: 11.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:19 AM |
Notes: https://www.instagram.com/p/Bn4EYdSFUgs/ |
|
Vienna Lager
|
Vienna Lager
|
23 Litres |
1.05 |
1.008 |
5.42 |
37.03 |
5.49 °L
|
337 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 9:51 PM |
Notes: |
|
Not Quite Ready For Christmas Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.007 |
5.33 |
18.78 |
6.62 °L
|
337 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 9:33 PM |
Notes: |
|
This Is My Potato Twist_BIAB
|
Festbier
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.84 |
6.24 °L
|
337 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 11/6/2020 10:09 PM |
Notes: |
|
Wheatin' Around The Bush
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.01 |
6.27 |
18.64 |
5.13 °L
|
337 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 5:05 PM |
Notes: |
|
11P
|
Czech Pale Lager
|
20 Litres |
1.044 |
1.008 |
4.68 |
36.23 |
3.33 °L
|
337 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:56 PM |
Notes: |
|
Red Wheat
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.33 |
33.28 |
5.24 °L
|
337 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 20 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/27/2020 3:36 AM |
Notes: |
|
Basic Lager
|
International Amber Lager
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
17.92 |
6.78 °L
|
337 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:53 AM |
Notes: |
|
Blueberry Hill
|
Fruit Beer
|
1 Gallons |
14.013 |
4.388 |
5.38 |
39.45 |
28.35 °L
|
337 |
1 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:56 PM |
Notes: Base style 19C American Brown Ale. |
|
Crispy Simcoe
|
American Wheat Beer
|
6 Gallons |
1.055 |
1.018 |
4.83 |
15.2 |
6.26 °L
|
337 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 12:38 AM |
Notes: |
|
|
|